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Kitchen Biz

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The NRA's 2017 KI Award® Winners
MAY 17, 2017
The NRA's 2017 KI Award® Winners
The NRA Show is just around the corner and we're excited to see all the innovative new products, trends and business solutions for the foodservice industry....
Lang’s New Radiant Gas Charbroilers
MAY 10, 2017
Lang’s New Radiant Gas Charbroilers
Lang all-new Radiant Gas Charbroilers boast high-quality construction, innovative design, super-uniform temperatures, and consistent performance....
Dinex MealtimeXpress™ Cart
MAY 3, 2017
Dinex MealtimeXpress™ Cart
From sporting venues and convention centers to school cafeterias and golf courses, Dinex's MealtimeXpress Cart is the solution for satellite foodservice!...
Champion Industries' New 44-PRO
APRIL 26, 2017
Champion Industries' New 44-PRO
Champion's 44-PRO high-temp rack conveyor dishmachine features a PROgressive drive system, PROportional rinse, and PROdigy controls for ease of operation....
The Cleveland Steam Jacketed Kettle Advantage
APRIL 19, 2017
The Cleveland Steam Jacketed Kettle Advantage
Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature...
New Metro Mightylite – A Mighty Good Food Holding & Transport Solution
APRIL 12, 2017
New Metro Mightylite – A Mighty Good Food Holding & Transport Solution
Constructed using advanced polymer foam (EPP), Metro's Mightylite weighs only 9.1 lbs. That's 60% lighter than comparable units offered by other manufacturers....
Vertex China - Versatility Redefined.
APRIL 5, 2017
Vertex China - Versatility Redefined.
Restaurant tabletops set the tone for the dining experience and really represent everything that your chefs are creating and the atmosphere you are portraying. The table is where you define your image, talent, and ability to provide the ultimate dining experience....
Co-Rect's Copper Barware Products
MARCH 29, 2017
Co-Rect's Copper Barware Products
In today's Kitchen Biz, Greg Loffler introduces Co-Rect's brand new line of Copper Barware products, including their Double Wall Vacuum Insulated Growlers....
Southbend’s Award Winning TruVAPOR
MARCH 22, 2017
Southbend’s Award Winning TruVAPOR
The National Restaurant Association announced Southbend’s TruVapor as a Kitchen Innovation winner for 2017. This is the first combination oven that can be built right into a cooking line....
58 Years of Sneeze-Free Dining
MARCH 8, 2017
58 Years of Sneeze-Free Dining
Fifty-eight years ago this week, the Sneeze Guard was invented by a Pennsylvania germaphobe, named Johnny Garneau. He owned a popular chain of Midwest Smorgasbord restaurants, and who knows how many cases of physical contamination and foodborne illness have been prevented by his invention....
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