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Waring 3KG Chocolate Melter

By Carla Landi   What could be more fitting on Valentine’s Day than the ultimate Chocolate Melter. The Waring Chocolate Melter liquefies pure chocolate for dipping, candy making or ladling over your signature desserts. It provides that perfect temperature for ideal consistency. This Chocolate Melter features water-resistant touch...

Vollrath Modular Induction Dry Well Drop-Ins

By Carla Landi   They say Vollrath offers A Smarter Way to Serve. That is no joke. Have you seen their Induction Dry Well Drop-In? Vollrath’s Modular Induction Dry Well Drop-Ins use induction technology to deliver superior hot food holding and precise temperature control in a waterless well....

The NAFEM Show 2019

By Carla Landi   WHAT'S HOT! WHAT'S COOL! What Works! Do you want to see what’s in store for the foodservice industry in 2019? Check out the 2019 NAFEM Show, February 7-9, 2019 in Orlando, Florida at the Orange County Convention Center. NAFEM is always a great way...

New Age Hallway Buffet Carts

By Carla Landi   School foodservice professionals are super heroes when it comes to providing nutritious meals and snacks to our children while they are in school.  Sometimes it’s a matter of offering quick breakfast items to young grade school students from a location outside the classroom or...

RCU Technology – A TRUE ADVANTAGE

By Carla Landi   True Reverse Condensing Fan Motor, or RCU technology is standard on all True hydrocarbon refrigeration models. What is RCU and what does it do?  RCU reverses the direction of the condensing fan motor to remove excess debris from the interior and surface of the condensing coil....

Waring’s Hot New Induction Range Is Getting Attention

By Carla Landi   Waring has a fantastic new single induction burner that has the quality of a high end induction range at a surprisingly affordable price. Check out Waring’s WIH200 Commercial Countertop Induction Range. Foodservice professionals will love the fast, safe, and efficient induction cooking with this...

A Thanksgiving Toast to the Chef

By Carla Landi   Gathering around the table with family and friends, enjoying a great meal together is a great way to celebrate all of the blessings that make us so thankful. What does your Thanksgiving look like? At my Thanksgiving, you will find several cooks in the...

Delfield Dual Level Shelley Serving Lines

By Carla Landi   Delfield’s Shelley Serving Lines feature a new dual level frost top unit, keeping your product cold on the top tier and the bottom tier. The Flexishield sneeze guards are conservative in style, putting all of the attention on the food. Shelley Serving Lines are...

Menu Solutions and Your Brand

By Carla Landi   Your menu gets the undivided attention from all of your guests as they hold it in their hands and take it all in. This the point where diners are settling in for a great dining experience, absorbing the ambiance, and checking out what you...