August
22
August
15
Robot Coupe’s R 602VV Food Processor
By Carla Landi Two machines in one! We’re talking a cutter bowl and a vegetable preparation attachment on the same motor base. This high performer is a must-have for busy foodservice kitchens. The time and money saved and the efficiency gained, make this a great investment for...
August
08
Champion’s Hood-Type High Temp Dishwashing Machine
By Carla Landi Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all. This machine features cold water feed only, intuitive touchscreen interface with real time temperature monitoring and active user alerts, on-board service diagnostics, ventless heat recovery, and a high efficiency 2 HP pump. The...
July
25
New Safety Regulations on High Chairs
By Carla Landi The new federal standard (ASTM F404-18), developed by ASTM International (American Society for Testing and Materials), has been approved by the Consumer Product Safety Commission (CPSC), to improve the safety of high chairs in the United States. This regulation is in effect on all...
July
18
The Blizzard R290 from Everest
By Carla Landi Everest’s Blizzard R290 is a fully detachable, self-contained condensing unit. This industry first is also known as an all-in-one, slide-out cooling cartridge. With Everest’s Blizzard replacement cartridge, the process of getting up and running is simple and quick. If temperatures rise and it’s...
July
11
ColdZone Dual-Pak Condensing Units
By Carla Landi ColdZone brings another chilling innovation to foodservice professionals. They recently announced their Dual-Pak Multi-Refrigerant Condensing Units for walk-in cooler and freezer applications. “The Dual-Pak units have been a long-awaited addition to our ColdZone product portfolio,” said John McFadden, ColdZone’s National Sales Director. “Our...
June
27
Vollrath Hot/Cold Unit
By Carla Landi The flexibility Vollrath Hot/Cold Drop-Ins offer to creative foodservice professionals is inspiring the execution of new menu trends and serving applications. It’s not a mystery why these are gaining so much popularity among food pros. With this unit, changing from a cold salad...
June
20
San Jamar Sani Station
By Carla Landi Food safety within reach! San Jamar brings another food safety solution to the table with their new Sani Station. The San Jamar Sani Station is an easy-to-use, in-place utensil cleaning system that allows foodservice pros to quickly and thoroughly clean and sanitize utensils between...
June
06
Victorinox Epicurean Sheet Pan Boards
By Carla Landi Check out the new Epicurean sheet pan composite boards from Victorinox. They offer the best of both wood and plastic in one functional surface. They won’t crack, split, or stain—making it a perfect material for cutting boards. These food prep boards are easy on...
May
16
