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Scotsman Prodigy Plus

By Carla Landi   How much do you know about ice? Scotsman, the Ice People, continue to take a strong approach on the importance of ice.  They really go the extra mile when it comes to producing pure and clean ice that will enhance your customer’s experience, while...

Robot Coupe’s R 602VV Food Processor

By Carla Landi   Two machines in one!  We’re talking a cutter bowl and a vegetable preparation attachment on the same motor base. This high performer is a must-have for busy foodservice kitchens. The time and money saved and the efficiency gained, make this a great investment for...

Champion’s Hood-Type High Temp Dishwashing Machine

By Carla Landi   Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all. This machine features cold water feed only, intuitive touchscreen interface with real time temperature monitoring and active user alerts, on-board service diagnostics, ventless heat recovery, and a high efficiency 2 HP pump. The...

New Safety Regulations on High Chairs

By Carla Landi   The new federal standard (ASTM F404-18), developed by ASTM International (American Society for Testing and Materials), has been approved by the Consumer Product Safety Commission (CPSC), to improve the safety of high chairs in the United States. This regulation is in effect on all...

The Blizzard R290 from Everest

By Carla Landi   Everest’s Blizzard R290 is a fully detachable, self-contained condensing unit. This industry first is also known as an all-in-one, slide-out cooling cartridge.   With Everest’s Blizzard replacement cartridge, the process of getting up and running is simple and quick.  If temperatures rise and it’s...

ColdZone Dual-Pak Condensing Units

By Carla Landi   ColdZone brings another chilling innovation to foodservice professionals. They recently announced their Dual-Pak Multi-Refrigerant Condensing Units for walk-in cooler and freezer applications.   “The Dual-Pak units have been a long-awaited addition to our ColdZone product portfolio,” said John McFadden, ColdZone’s National Sales Director. “Our...

Vollrath Hot/Cold Unit

By Carla Landi   The flexibility Vollrath Hot/Cold Drop-Ins offer to creative foodservice professionals is inspiring the execution of new menu trends and serving applications. It’s not a mystery why these are gaining so much popularity among food pros.   With this unit, changing from a cold salad...

San Jamar Sani Station

By Carla Landi   Food safety within reach! San Jamar brings another food safety solution to the table with their new Sani Station.  The San Jamar Sani Station is an easy-to-use, in-place utensil cleaning system that allows foodservice pros to quickly and thoroughly clean and sanitize utensils between...

Victorinox Epicurean Sheet Pan Boards

By Carla Landi   Check out the new Epicurean sheet pan composite boards from Victorinox.  They offer the best of both wood and plastic in one functional surface.  They won’t crack, split, or stain—making it a perfect material for cutting boards. These food prep boards are easy on...

See You At The Show

By Carla Landi   It’s Here! The 100th Anniversary of the National Restaurant Association show is almost underway. Whether providing a solution or paving the way to new restaurant trends, it’s always exciting to see the manufacturers and the innovative and new equipment and supplies they provide to the...