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MBFeat

Master-Bilt Endless Glass Door Merchandisers

By Carla Landi   Master-Bilt designed the Bottom Mount Endless Glass Door Merchandisers (BEM/BEL models) to help foodservice professionals increase sales. That’s the main goal. At the same time, operators need to be able to merchandise product efficiently and effectively.   Let’s face it, displaying more product is...
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Fisher Foot Valves – Keeping Customers Safe

By Lee Davis, CFSP   Your water faucet becomes contaminated with bacteria when you touch it with your dirty hands to turn it on. Then you wash your hands. Once done, you grab ahold of the previously contaminated water faucet to turn it off…and re-contaminate your hands in...
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The Vulcan ABC Combi

By Carla Landi   There’s no doubt, the Vulcan ABC Combi looks awesome and powerful. It looks like it could really bring an operation to the next level and would be fun to fire up, if you knew how to get started.   How much time would it...
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The Bakers Pride E300 Speed Oven

By Randy Baum   What do you get when you combine enhanced microwave power and top and bottom air impingement into one small countertop unit? The all-new E300 Speed Oven from Bakers Pride, of course!   Great for cooking, reheating, baking, or browning any combination of proteins, vegetables, or...
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Robot Coupe’s Blixer – A Perfect Solution

By Lee Davis, CFSP   Robot Coupe introduced the “Blixer” 20 years ago. Originally, it was designed and conceived as a solution for foodservice operators in the healthcare industry. Many elderly clients need food completely pureed without any lumps or chunks. Unprocessed bits of food can cause choking...
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Continental Refrigerator Sandwich Units

By Carla Landi   We recently caught up with Mike Coyle from Continental Refrigerator to get the scoop on their Sandwich Units. Continental's Sandwich Prep Units really make a lot of sense for busy foodservice professionals. Food pans are flush with the top of the unit providing a nicer...
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Panasonic – Convenient Rice and Alternatives

By Lee Davis, CFSP   Back in the 1980s it was typical, even fashionable, for full service restaurants to feature one, and only one, rice selection on their menus. It was often either simple white rice, or an inexpensive spinoff of Saffron Rice made with Turmeric instead of...
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Hamilton Beach Expeditor™ Series Blenders

By Carla Landi   The HBF1100 Hamilton Beach Expeditor™ will exceed expectations of the busiest and most particular chefs and foodservice operators. The powerful 3.5 hp motor allows foodservice professionals to blend high-volume batches fast and with consistent results. The heavy-duty, stainless steel container is built for long-lasting...
TrueFeat

True Puts the “Wow” in Refrigeration

By Lee Davis, CFSP   Regional Sales Manager for True Food Service Equipment Co., Jim Barry, recently told me about an eldercare facility that was designing a central kitchen for their residents. They needed commercial quality equipment, but wanted to avoid the cold, sterile, and institutional “look and feel”...
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Perfect your Pour with Spill-Stop Premium Barware

By Randy Baum   The art of mixology starts with passion, knowledge, and skill. And, just as a fine artist chooses the perfect brushes to create a masterpiece, a mixologist relies on premium barware tools to create a perfect cocktail. Fortunately for mixologists everywhere, Spill-Stop has just introduced a...