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Mercer Hell’s Tools® New Silicone Products Make A Difference

by Carla Landi There is more than meets the eye when it comes to commercial kitchen tools. It’s the fine details, design, and embedded features in kitchen tools that can significantly contribute to a notable increase in efficiency and a decrease in food waste. That’s why Hell’s Tools®...

Hatco Concession Equipment Draws A Crowd

by Carla Landi Concession stands, just the thought of them makes everyone excited to get back to their favorite events. Hatco has thought of everything to help you create and profit from a successful concession operation.   Fast, fun, and delicious!  That’s the first impression that drives the crowd...

Channel Manufacturing Storage and Handling Solutions

by Carla Landi   Channel is the manufacturer of core products that every foodservice operation needs daily, regardless of the menu and concept. There isn’t any foodservice application that can be completed in the kitchens without using several of these items, including a variety of solutions for storage,...

Nemco Easy Chopper 3™

by Carla Landi Maximizing kitchen efficiency, especially when it comes to food prep, is critical for every foodservice operation. Nemco's new Easy Chopper 3™ answers the call, allowing operators to easily chop, slice, and wedge produce with consistent quality, reduced prep time, and significant labor savings. Foodservice operators...

The Berner PureAir Package™

by Carla Landi   Take a breath, Berner has a solution for you!  Berner combines their commercial air curtains with technology that cleans the air, kills bacteria, and stops viruses at the front door.   This ingenious solution can be used wherever an air curtain/commercial air purifier can...

2021 Kitchen Innovations Award Recipients

by Carla Landi   The National Restaurant Show is something we look forward to every year. It’s a great place to see all of the exciting and innovative equipment and supplies and meet the incredible equipment and supply manufacturers making it happen. This year the National Restaurant Show...

Winter Storms Cause US Polyurethane Shortage

By: Kim Lorang As southern states in the US continue to struggle with the aftermath of their unprecedented winter storms, the foodservice industry faces disruptions due to chemical shortages amplified by the storm's damage. COVID-19 has deeply affected supply and demand for petrochemical raw materials, including polyurethane resins,...

Metro brings HOT Solutions to Foodservice Operations

by Carla Landi   Metro is all about innovation, adaptability, and reinventing solutions that meet and exceed the current and future needs of operators.   They have recently introduced two fantastic new equipment solutions customizable for your specific needs. Metro2Go Hot Stations   Keeps food hot, organized, and...
Learn what it takes to open a ghost kitchen in this edition of KitchenBiz!

Should You Open a Ghost Kitchen?

By: Kim Lorang COVID-19 has significantly changed the restaurant industry and has pushed a concept that was only beginning to become mainstream prior to the pandemic into the spotlight- ghost kitchens (also referred to as dark kitchens). In a study completed by Upserve, 60% of U.S consumers say...