December
12
November
28
Waring’s Hot New Induction Range Is Getting Attention
By Carla Landi Waring has a fantastic new single induction burner that has the quality of a high end induction range at a surprisingly affordable price. Check out Waring’s WIH200 Commercial Countertop Induction Range. Foodservice professionals will love the fast, safe, and efficient induction cooking with this...
November
21
A Thanksgiving Toast to the Chef
By Carla Landi Gathering around the table with family and friends, enjoying a great meal together is a great way to celebrate all of the blessings that make us so thankful. What does your Thanksgiving look like? At my Thanksgiving, you will find several cooks in the...
November
14
‘Tis the Season for Perlick’s Tobin Ellis Signature Draft Cocktail Station
By Carla Landi What is the biggest drinking night of the year, also considered the busiest bar night? Here’s a clue, it’s right around the corner. I was actually surprised when I learned the answer. It’s Thanksgiving Eve, also known as Blackout Wednesday and Drinksgiving. Not...
November
07
Delfield Dual Level Shelley Serving Lines
By Carla Landi Delfield’s Shelley Serving Lines feature a new dual level frost top unit, keeping your product cold on the top tier and the bottom tier. The Flexishield sneeze guards are conservative in style, putting all of the attention on the food. Shelley Serving Lines are...
October
31
Menu Solutions and Your Brand
By Carla Landi Your menu gets the undivided attention from all of your guests as they hold it in their hands and take it all in. This the point where diners are settling in for a great dining experience, absorbing the ambiance, and checking out what you...
October
24
Winco’s KATTEX Slicers & Cutting Machines
By Carla Landi David Ciampoli, of Winco, conducted a side-by-side comparison of KATTEX Cutting Machines over manual prep work in a number of applications. His demonstration illustrated the time saved and the consistent results achieved when replacing manual labor with KATTEX. Efficiency, time, and quality control are...
October
17
Champion Industries Dishwashing & Waste Reduction
By Carla Landi The solutions and benefits that Champion brings to a foodservice operation with their complete dishwashing and waste reduction system are unbelievable! Carrol University in Waukesha, Wisconsin illustrates in the video below what Champion Industries has done for their operation. They serve about 3,000...
October
10
Get Your Hands on the Cooper-Atkins Kwikswitch
By Carla Landi Cooper-Atkins continues to put innovative food safety tools into the hands of operators. They recently introduced the KwikSwitch Folding Thermocouple Kit (#94100). The KwikSwitch is a folding thermocouple instrument featuring a replaceable probe while maintaining a total system accuracy of ±1°F (±0.5°C). It takes...
September
26
