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BlixerFeat

Robot Coupe’s Blixer – A Perfect Solution

By Lee Davis, CFSP   Robot Coupe introduced the “Blixer” 20 years ago. Originally, it was designed and conceived as a solution for foodservice operators in the healthcare industry. Many elderly clients need food completely pureed without any lumps or chunks. Unprocessed bits of food can cause choking...
CRSandwichFeat

Continental Refrigerator Sandwich Units

By Carla Landi   We recently caught up with Mike Coyle from Continental Refrigerator to get the scoop on their Sandwich Units. Continental's Sandwich Prep Units really make a lot of sense for busy foodservice professionals. Food pans are flush with the top of the unit providing a nicer...
RiceCookerFeat

Panasonic – Convenient Rice and Alternatives

By Lee Davis, CFSP   Back in the 1980s it was typical, even fashionable, for full service restaurants to feature one, and only one, rice selection on their menus. It was often either simple white rice, or an inexpensive spinoff of Saffron Rice made with Turmeric instead of...
ExpeditorFeat

Hamilton Beach Expeditor™ Series Blenders

By Carla Landi   The HBF1100 Hamilton Beach Expeditor™ will exceed expectations of the busiest and most particular chefs and foodservice operators. The powerful 3.5 hp motor allows foodservice professionals to blend high-volume batches fast and with consistent results. The heavy-duty, stainless steel container is built for long-lasting...
TrueFeat

True Puts the “Wow” in Refrigeration

By Lee Davis, CFSP   Regional Sales Manager for True Food Service Equipment Co., Jim Barry, recently told me about an eldercare facility that was designing a central kitchen for their residents. They needed commercial quality equipment, but wanted to avoid the cold, sterile, and institutional “look and feel”...
SpillStopFeat

Perfect your Pour with Spill-Stop Premium Barware

By Randy Baum   The art of mixology starts with passion, knowledge, and skill. And, just as a fine artist chooses the perfect brushes to create a masterpiece, a mixologist relies on premium barware tools to create a perfect cocktail. Fortunately for mixologists everywhere, Spill-Stop has just introduced a...
GenevaGuacFeat

Showcasing Guacamole with Lakeside – Geneva

By Lee Davis, CFSP   The popularity of guacamole has exploded in the U.S. No longer a mysterious green companion to sour cream, sparingly doled out as a condiment topping for Mexican-style fast food items, it has found its way to the center of the plate, and is...
GPSFeat

Master-Bilt Glycol Parallel Rack System: A Greener Alternative

By Lee Davis, CFSP   In a previous Kitchen Biz post, we discussed Master-Bilt’s Rack Refrigeration Systems. Bob Gasbarro, Western Regional Manager, was on hand yesterday to tell us more about the latest addition to the Master-Bilt line-up: the GPS Series Glycol Parallel Rack System.   A Parallel Rack...
FlyByeFeat

Bar Maid’s FLY-BYE Floor Drain Trap Seal

By Carla Landi   Bar Maid’s new Floor Drain Trap Seal protects your kitchen and dining areas from the nuisance of flies, cockroaches, bacteria, and viruses. It also prevents harmful gases from entering the kitchen.   Fruit flies and many other insects feed and breed in the damp...
CadcoFeat

Cadco – Not Just Toasters Anymore

By Lee Davis, CFSP   Twenty years ago, when you said “Cadco,” people thought “toasters.” And why not? Cadco made, and still makes, an excellent line of pop-up toasters with nearly a dozen models to suit your needs. But it wasn’t long before Cadco became widely known for rugged...