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Traulsen Introduces Centerline™

by Carla Landi   Centerline™ by Traulsen introduces a line of simple, affordable refrigeration equipment for operations that demand quality and reliability without the need for advanced technology features or capabilities. In July 2020, Traulsen announced the addition of Centerline™ Reach-In Refrigerators and Freezers, Prep Tables, and Compact Undercounter...

NEW Carlisle Squares Food Storage Containers

by Carla Landi   Carlisle recently introduced their new  Carlisle Squares™ food storage containers. These containers maximize storage space while providing the added features foodservice professionals love. They are available in clear polycarbonate or opaque polyethylene. The color-coded liter and quart markings match the color-coded lids for quick...
Learn how to establish a healthy company culture at your restaurant with these tips from KitchenBiz!

How to Create a Healthy Company Culture in Your Restaurant

By: Kim Lorang In any company, creating and maintaining a healthy culture is the key to employee retention and happiness. One might argue that this is even more important in restaurants, where team members often work long shifts and truly depend on one another to provide exceptional service...
Receive more positive reviews for your restaurant with these tips from KitchenBiz!

Positive Reviews: 4 Ways to Receive More for Your Restaurant

By Kim Lorang   The number of positive reviews your foodservice operation receives will significantly impact your bottom line. A study conducted by Trip Advisor found that online reviews influence 94% of US diners. When is the last time you checked sites like Yelp, Google, Open Table, and...

Continental Refrigerator Offers Flexible Solutions

By Carla Landi During these challenging and changing times, flexibility within a foodservice operation is key. The need to update equipment to accommodate new menu items, service applications, and COVID safety precautions, is a real factor today.   Continental Refrigerator has always been about product flexibility. What does...
Just because COVID-19 cleaning procedures don't include going above and beyond in your sanitation measures doesn't mean you shouldn't! Learn why, in this edition of Kitchen Biz..

COVID-19 Cleaning Procedures for Restaurants

By: Kim Lorang COVID-19 has taught the world a lot. Most obviously, the pandemic has taught us the importance of being flexible and adapting to new challenges quickly. While restaurant operators are overjoyed at the prospect of re-opening their doors after months of closures, it is safe to...

DORMONT Connects

by Carla Landi You really find out who your friends are in times of great challenges.  It’s so inspiring to see the outreach and support industry leading manufacturers and dealer consultants have deliverd to the industry during these tough times.   Dormont helps restaurant owners make critical connections...