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Continental Refrigerator Slim Line Reach-Ins

By Carla Landi   Continental Refrigerator offers a refrigeration solution that helps you maximize valuable space in your kitchen. Their 17-3/4” Slim Line refrigeration system has all the performance and versatility features of their full line of Reach-Ins, with the bonus of a small footprint.   They are...

Doyon’s TRIO Ventless Pizza Oven

By Carla Landi   Don’t let the size fool you.   The Doyon RPO3 TRIO Pizza Oven may be little, but it can cook three 18” pizzas in five minutes! The rotating perforated nickel decks, with the Jet Air reversing fan system, allow operators to quickly serve evenly baked...

True NEW Back Bar Coolers

By Carla Landi   True introduces their new Back Bar Coolers, the TBR and the TDR Series. You will love the slick design and performance features on these coolers. With rugged construction, attractive  appearance and oversized refrigeration systems, True’s New bar equipment is designed to meet and exceed...

Dormont FloPro-MD

By Carla Landi   Dormont’s new FloPro-MD is three tools in one. It replaces the need for a Flowmeter, Manometer, and a calculator. It’s basically a gas flow and pressure measurement system that allows you to quickly diagnose gas flow or pressure issues with confidence.  There is no...

Lakeside Multi-Terrain Mobility™ Carts

By Carla Landi   Lakeside introduces their new heavy duty utility cart with features that could revolutionize the utility cart as we know it.  The unique articulating handle design on these carts allows allow for maximum leverage with heavy loads over all types of surfaces.   The 42” handle...

Vulcan’s Versatile Chef Station

By Carla Landi   Vulcan’s award-winning Versatile Chef Station (VCS), is a dream come true for foodservice professionals.  The VCS allows operators to perform a wide variety of cooking functions in one versatile, compact unit.  Basically, the VCS is your griddle, fry pan, stock pot, saucepan, rondeau pan,...

The Scoop on Serving Ice Cream by Master-Bilt

By Carla Landi   Whether you have an ice cream shop, are planning on opening one, or just want to add ice cream to your existing operation, Master-Bilt has the scoop on what you will need.   Master-Bilt has made the process easier by putting together a very...

Scotsman Prodigy Plus

By Carla Landi   Scotsman, the Ice People, continue to take a strong approach on the importance of ice.  They really go the extra mile when it comes to producing pure and clean ice that will enhance your customer’s experience, while pleasing operators with a worry-free, efficient means...

Robot Coupe’s R 602VV Food Processor

By Carla Landi   Two machines in one!  We’re talking a cutter bowl and a vegetable preparation attachment on the same motor base. This high performer is a must-have for busy foodservice kitchens. The time and money saved and the efficiency gained, make this a great investment for...

Champion’s Hood-Type High Temp Dishwashing Machine

By Carla Landi   Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all. This machine features cold water feed only, intuitive touchscreen interface with real time temperature monitoring and active user alerts, on-board service diagnostics, ventless heat recovery, and a high efficiency 2 HP pump. The...