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Just because COVID-19 cleaning procedures don't include going above and beyond in your sanitation measures doesn't mean you shouldn't! Learn why, in this edition of Kitchen Biz..

COVID-19 Cleaning Procedures for Restaurants

By: Kim Lorang COVID-19 has taught the world a lot. Most obviously, the pandemic has taught us the importance of being flexible and adapting to new challenges quickly. While restaurant operators are overjoyed at the prospect of re-opening their doors after months of closures, it is safe to...

DORMONT Connects

by Carla Landi You really find out who your friends are in times of great challenges.  It’s so inspiring to see the outreach and support industry leading manufacturers and dealer consultants have deliverd to the industry during these tough times.   Dormont helps restaurant owners make critical connections...

ADCRAFT COLD BEVERAGE DISPENSERS AND SLUSHY MACHINES

by Carla Landi Cool Down Thirsts and Heat Up Beverage Sales! Get ready for the summer rush. Everyone is ready to enjoy quality time, food, and beverages at their favorite restaurants. Refreshing beverages put a smile on everyone’s face. Easily dispense chilled or frozen drinks while increasing beverage...
Re-opening a commercial kitchen is no easy task. Click here for tips!

Re-Opening a Commercial Kitchen After COVID-19 Closures

By: Kim Lorang   All across the United States, restaurant operators are scrambling to re-open their venues and get their staff back to work after the COVID-19 pandemic has left them closed for months.   Re-opening a commercial kitchen, after being out of service for months, is a...

Cal-mil Offers Health & Safety Solutions for Restaurants

By Carla Landi Cal-Mil is one of the many foodservice equipment and supply manufacturers that immediately stepped up to the plate to help when COVID-19 changed the way we all operate, especially restaurants. Dedicated to keeping everyone safe, they created products and put together a resource, that will...

TableCraft Beverages To-Go Kits

By Carla Landi Have you seen Tablecraft’s Beverages To-Go Kits? These are fantastic!  There are so many opportunities with these kits, it’s genius.  These kits allow operators to supply customers with signature hand-crafted cocktails, beer by the bucket, and other specialty spirits to take and make in the...
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3 Common Problems Restaurants Face (and how to solve them!)

By: Kim Lorang   Running a profitable restaurant is no easy task. Operators face so many challenges each day, and with the overwhelming number of dining options customers have, it is important that restaurants are consistently putting their best foot forward.   While each restaurant has its own...

Cleaning and Sanitizing Your Foodservice Operation

By Carla Landi   As we all prepare for restaurant dining rooms to open again, restaurant owners have a lot to do to prepare. Winco put together a great reference for restaurants about cleaning and sanitizing their foodservice operation, as outlined in the steps below.   First of...

Social Distancing Solutions for Foodservice Operations

By Carla Landi   Several foodservice equipment and supply manufacturers are providing solutions for the challenges social distancing presents to foodservice operators, grocery stores, and other essential businesses.  Be sure to stay in contact with your Dealer consultant.  They have the industry relationships and knowledge to help you....

Restaurant Pick-Up and Delivery During COVID-19

By Carla Landi   Restaurant Partners and Fans Are All In Foodservice equipment and supply dealers and manufacturers are feverishly working together to come up with ways to help restaurants strengthen revenue opportunities, while their dining areas are closed.  There is a loyal partnership between restaurant owners and...