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Lakeside Multi-Terrain Mobility™ Carts

By Carla Landi   Lakeside introduces their new heavy duty utility cart with features that could revolutionize the utility cart as we know it.  The unique articulating handle design on these carts allows allow for maximum leverage with heavy loads over all types of surfaces.   The 42” handle...

Vulcan’s Versatile Chef Station

By Carla Landi   Vulcan’s award-winning Versatile Chef Station (VCS), is a dream come true for foodservice professionals.  The VCS allows operators to perform a wide variety of cooking functions in one versatile, compact unit.  Basically, the VCS is your griddle, fry pan, stock pot, saucepan, rondeau pan,...

The Scoop on Serving Ice Cream by Master-Bilt

By Carla Landi   Whether you have an ice cream shop, are planning on opening one, or just want to add ice cream to your existing operation, Master-Bilt has the scoop on what you will need.   Master-Bilt has made the process easier by putting together a very...

Scotsman Prodigy Plus

By Carla Landi   Scotsman, the Ice People, continue to take a strong approach on the importance of ice.  They really go the extra mile when it comes to producing pure and clean ice that will enhance your customer’s experience, while pleasing operators with a worry-free, efficient means...

Robot Coupe’s R 602VV Food Processor

By Carla Landi   Two machines in one!  We’re talking a cutter bowl and a vegetable preparation attachment on the same motor base. This high performer is a must-have for busy foodservice kitchens. The time and money saved and the efficiency gained, make this a great investment for...

Champion’s Hood-Type High Temp Dishwashing Machine

By Carla Landi   Champion’s DH6000T (VHR) Ventless Heat Recovery dishwashing machine has it all. This machine features cold water feed only, intuitive touchscreen interface with real time temperature monitoring and active user alerts, on-board service diagnostics, ventless heat recovery, and a high efficiency 2 HP pump. The...

New Safety Regulations on High Chairs

By Carla Landi   The new federal standard (ASTM F404-18), developed by ASTM International (American Society for Testing and Materials), has been approved by the Consumer Product Safety Commission (CPSC), to improve the safety of high chairs in the United States. This regulation is in effect on all...

The Blizzard R290 from Everest

By Carla Landi   Everest’s Blizzard R290 is a fully detachable, self-contained condensing unit. This industry first is also known as an all-in-one, slide-out cooling cartridge.   With Everest’s Blizzard replacement cartridge, the process of getting up and running is simple and quick.  If temperatures rise and it’s...

ColdZone Dual-Pak Condensing Units

By Carla Landi   ColdZone brings another chilling innovation to foodservice professionals. They recently announced their Dual-Pak Multi-Refrigerant Condensing Units for walk-in cooler and freezer applications.   “The Dual-Pak units have been a long-awaited addition to our ColdZone product portfolio,” said John McFadden, ColdZone’s National Sales Director. “Our...

Vollrath Hot/Cold Unit

By Carla Landi   The flexibility Vollrath Hot/Cold Drop-Ins offer to creative foodservice professionals is inspiring the execution of new menu trends and serving applications. It’s not a mystery why these are gaining so much popularity among food pros.   With this unit, changing from a cold salad...