SEFA | KitchenBiz

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APRIL 12, 2017

New Metro Mightylite – A Mighty Good Food Holding & Transport Solution

Constructed using advanced polymer foam (EPP), Metro's Mightylite weighs only 9.1 lbs. That's 60% lighter than comparable units offered by other manufacturers....

APRIL 5, 2017

Vertex China - Versatility Redefined.

Restaurant tabletops set the tone for the dining experience and really represent everything that your chefs are creating and the atmosphere you are portraying. The table is where you define your image, talent, and ability to provide the ultimate dining experience....

MARCH 29, 2017

Co-Rect's Copper Barware Products

In today's Kitchen Biz, Greg Loffler introduces Co-Rect's brand new line of Copper Barware products, including their Double Wall Vacuum Insulated Growlers....

MARCH 22, 2017

Southbend’s Award Winning TruVAPOR

The National Restaurant Association announced Southbend’s TruVapor as a Kitchen Innovation winner for 2017. This is the first combination oven that can be built right into a cooking line....

MARCH 8, 2017

58 Years of Sneeze-Free Dining

Fifty-eight years ago this week, the Sneeze Guard was invented by a Pennsylvania germaphobe, named Johnny Garneau. He owned a popular chain of Midwest Smorgasbord restaurants, and who knows how many cases of physical contamination and foodborne illness have been prevented by his invention....

MARCH 1, 2017

External Suction vs. Chamber Vacuum Sealers

There are two basic types of vacuum sealers: external suction vacuum sealers and chamber vacuum sealers. My FoodSaver® brand sealer, that I bought through a TV infomercial years ago, is an example of the first....

FEBRUARY 22, 2017

Sterno’s WindGuard Fold-Away Chalkboard Chafer

The Foldaway Chalkboard Chafer folds flat, making it easy to transport to and from locations and is easily stored in between events. When it’s time to get ready for your event, just flip it open and set it up. It uses standard food pans and it’s perfect for indoor and outdoor events....

FEBRUARY 15, 2017

Cambro X-Pan™ High Heat Food Pans

The X-Pan™ has a temperature range of -40°F to 375°F and is safe for use in microwaves, steam tables, and ovens. The ability to minimize food handling throughout the operation, increases food safety and kitchen efficiency....

FEBRUARY 1, 2017

Lakeside Chef Cutting Board Riser

Lakeside’s new Chef Cutting Board Riser takes the strain out of prep work. Chefs can relieve the strain in their backs by standing up straighter when slicing, dicing, and chopping....

JANUARY 25, 2017

CMA’s New Frontloading Ventless Dishmachine

CMA Dishmachines now offers a frontloading version of their popular 180-VL ventless dishmachine: the CMA-180-VL-FL high temperature single rack dishmachine....

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