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Kitchen Biz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

Scotsman Meridian™ Ice and Water Dispenser Series
FEBRUARY 10, 2016
The Meridian Series delivers the latest in ice and water dispensing technology, producing the H2 ice nugget, the softest and most satisfying available....
Traulsen TS Full-Size Prep Tables – Get TempAssured
FEBRUARY 8, 2016
The new TS Series prep tables make 15-hour performance an everyday reality, thanks to the specially designed Traulsen TempAssure® air-channel system....
Captive-Aire’s CORE Fire Protection
FEBRUARY 3, 2016
Captive-Aire’s CORE fire suppression system is designed for commercial kitchens. It's ideal for restaurants, hospitals, schools, and more....
Vulcan’s LWE Series Steamer – A First
FEBRUARY 1, 2016
The Vulcan LWE Steamer operates on up to 50% less energy than traditional models, saving on utility costs, but also operates with up to 90% less water....
The Blodgett Hoodini – Watch Exhaust Disappear
JANUARY 27, 2016
The Hoodini is a completely self-contained ventilation system. It combines a catalytic converter and condenser to remove smoke, odors, steam, and exhaust....
MetroMax 4™ Shelving - Unrivaled
JANUARY 25, 2016
Ideal for foodservice, healthcare, and grocery applications, Metro's new MetroMax4 shelving is unrivaled in performance and value....
Making the Blast Chiller/Freezer Investment
JANUARY 20, 2016
The benefits of having a blast chiller for food safety, food quality, labor savings, and decreased food waste makes the investment a no-brainer....
Cambro Food Pan Seal Covers
JANUARY 18, 2016
Cambro has you covered when it comes to protecting your food investment and your bottom line. Learn about their new seal covers in this week's Kitchen Biz....
Carlisle CoolCheck™ Batter Pro System
JANUARY 13, 2016
Carlisle's CoolCheck Batter Pro System provides a new way to set up your breading station. Ingredients are kept at the proper temp during the entire process....
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