SEFA | KitchenBiz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

FEBRUARY 22, 2016

Commercial vs. Residential Blenders

Don’t be tempted by the price tag on a residential blender. If you’re operating a commercial foodservice kitchen, you need a commercial grade blender....

FEBRUARY 17, 2016

Vollrath Induction Wok Range

Vollrath's Induction Wok Range is easy to clean, has over-heat protection, small-article detection capabilities, a pan auto-detection function, and more....

FEBRUARY 15, 2016

Frymaster’s Exclusive Built-In Oil Quality Sensor

Frymaster's OQS is an exclusive, built-in oil quality sensor that measures total polar materials in oil. It tells you when it’s time to change the oil....

FEBRUARY 10, 2016

Scotsman Meridian™ Ice and Water Dispenser Series

The Meridian Series delivers the latest in ice and water dispensing technology, producing the H2 ice nugget, the softest and most satisfying available....

FEBRUARY 8, 2016

Traulsen TS Full-Size Prep Tables – Get TempAssured

The new TS Series prep tables make 15-hour performance an everyday reality, thanks to the specially designed Traulsen TempAssure® air-channel system....

FEBRUARY 3, 2016

Captive-Aire’s CORE Fire Protection

Captive-Aire’s CORE fire suppression system is designed for commercial kitchens. It's ideal for restaurants, hospitals, schools, and more....

FEBRUARY 1, 2016

Vulcan’s LWE Series Steamer – A First

The Vulcan LWE Steamer operates on up to 50% less energy than traditional models, saving on utility costs, but also operates with up to 90% less water....

JANUARY 27, 2016

The Blodgett Hoodini – Watch Exhaust Disappear

The Hoodini is a completely self-contained ventilation system. It combines a catalytic converter and condenser to remove smoke, odors, steam, and exhaust....