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Kitchen Biz

Let our experts help you keep up to date with important ideas, knowledge, information and solutions. Check our archive too — we curate past articles to ensure relevancy to today’s competitive landscape.

The Cleveland Steam Jacketed Kettle Advantage
APRIL 19, 2017
Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature...
New Metro Mightylite – A Mighty Good Food Holding & Transport Solution
APRIL 12, 2017
Constructed using advanced polymer foam (EPP), Metro's Mightylite weighs only 9.1 lbs. That's 60% lighter than comparable units offered by other manufacturers....
Vertex China - Versatility Redefined.
APRIL 5, 2017
Restaurant tabletops set the tone for the dining experience and really represent everything that your chefs are creating and the atmosphere you are portraying. The table is where you define your image, talent, and ability to provide the ultimate dining experience....
Co-Rect's Copper Barware Products
MARCH 29, 2017
In today's Kitchen Biz, Greg Loffler introduces Co-Rect's brand new line of Copper Barware products, including their Double Wall Vacuum Insulated Growlers....
Southbend’s Award Winning TruVAPOR
MARCH 22, 2017
The National Restaurant Association announced Southbend’s TruVapor as a Kitchen Innovation winner for 2017. This is the first combination oven that can be built right into a cooking line....
58 Years of Sneeze-Free Dining
MARCH 8, 2017
Fifty-eight years ago this week, the Sneeze Guard was invented by a Pennsylvania germaphobe, named Johnny Garneau. He owned a popular chain of Midwest Smorgasbord restaurants, and who knows how many cases of physical contamination and foodborne illness have been prevented by his invention....
External Suction vs. Chamber Vacuum Sealers
MARCH 1, 2017
There are two basic types of vacuum sealers: external suction vacuum sealers and chamber vacuum sealers. My FoodSaver® brand sealer, that I bought through a TV infomercial years ago, is an example of the first....
Sterno’s WindGuard Fold-Away Chalkboard Chafer
FEBRUARY 22, 2017
The Foldaway Chalkboard Chafer folds flat, making it easy to transport to and from locations and is easily stored in between events. When it’s time to get ready for your event, just flip it open and set it up. It uses standard food pans and it’s perfect for indoor and outdoor events....
Cambro X-Pan™ High Heat Food Pans
FEBRUARY 15, 2017
The X-Pan™ has a temperature range of -40°F to 375°F and is safe for use in microwaves, steam tables, and ovens. The ability to minimize food handling throughout the operation, increases food safety and kitchen efficiency....
Lakeside Chef Cutting Board Riser
FEBRUARY 1, 2017
Lakeside’s new Chef Cutting Board Riser takes the strain out of prep work. Chefs can relieve the strain in their backs by standing up straighter when slicing, dicing, and chopping....
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