Beverage-Air’s exclusive Cross Temp® technology brings a whole new level of flexibility to operators. Their Cross Temp technology is available in Beverage-Air one- and two-section reach-ins, a single-cabinet dual-temp model, and chef bases in a wide array of sizes.

WHAT DOES THIS MEAN FOR FOODSERVICE PROFESSIONALS?

Busy operators can easily switch their reach-in, cabinet, and chef base back and forth between refrigerator and freezer as needed, with a temperature range of -15º to 40ºF.

Simply put, Cross Temp technology enables users to maximize the unit’s flexibility by allowing them to switch between refrigerator and freezer modes as their needs change with the seasons, initiatives, and menu demands, including ice cream storage.

Cross Temp units are energy-efficient, featuring environmentally friendly R290 refrigerant. They modulate the coil temperature to achieve the desired set point while maximizing energy efficiency. The intuitive compressor adjusts for optimal effectiveness in high-use situations.

HOW LONG DOES THE CONVERSION TAKE?

On average, a Cross Temp unit can convert from refrigerator to freezer or vice versa in under an hour. (Conditions and results will vary)

With Beverage-Air Cross Temp units, you can count on quicker pull-down for both air and product temperatures, improved product stability, Smart-Defrost, rapid recovery after defrosting, consistent product temperature, and a single cabinet configurable to all menu initiatives.

Visit Beverage Air  for more information.