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FEBRUARY 9, 2022

Why Is Induction Cooking A Favored Choice for Many Chefs?



Versatility, safety, and efficiency are the name of the game in foodservice operations today. Add control, speed, and flexibility to those features, and you have Winco's Spectrum™ line of Commercial Electric Induction Cookers. Eliminating flames and hot surfaces by using magnetism to heat induction cookware rapidly makes induction cooking much safer than traditional gas or electric resistance burners.  

These cookers are the perfect solution for tableside, catering, buffet line cooking, and more. They feature a high-impact and high-heat resistant glass-ceramic cooking surface, with small-article and pan detection. So not only do they perform, but they look good too.


Chefs call the shots with digital wattage control and temperatures from warming to cooking. The Spectrum™ Commercial Electric Countertop Induction Cookers EICS-18/EICS-18C: 120V~60Hz, 1800W, 15A and EICS-34: 240V~60Hz, 3400W, 14A are compact at 17.7” L x 14.2” D x 5.1” H, easy-to-clean, and portable at only 14.8 Lbs. In other words, They are ready to roll with you whenever you are ready to cook.


Winco Spectrum™ Commercial Electric Drop-In Induction Cookers have all the great features of the countertop units and can be set up as a drop-in. EIDS-18/EIDS-18C: 120V~60Hz, 1800W, 15A and EIDS-34: 240V~60Hz, 3400W, 14A are 13.4”L x 12.6”D x 3.9”H and weigh 11 lbs.


All Spectrum Commercial Induction Cookers are ETL listed for safety and sanitation. You can’t go wrong with Spectrum Induction Cookers from Winco, which is why chefs love them.

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