By Carla Landi

 

They say Vollrath offers A Smarter Way to Serve. That is no joke. Have you seen their Induction Dry Well Drop-In? Vollrath’s Modular Induction Dry Well Drop-Ins use induction technology to deliver superior hot food holding and precise temperature control in a waterless well. Offering unmatched flexibility, it is available in one, or as many as six wells. Each well contains two induction capsules for two warming zones per well. The zones can operate independently or be synced and run through a single control panel per well. Additionally, each well can accommodate both 2.5” and 4” pan depths with easily adjustable risers on the induction capsules. Temperature/power control includes a temperature setting of 140°-190°F (60°-88°C) or choice of three power levels in order to maintain the freshness and quality of the food. The efficient temperature control results in less food waste and better food consistency. The wells can be cleaned with soap and water and the sealed well design contains spills and prevents them from reaching the more sensitive components of the unit. The Dry Well is NSF and FCC certified, UL listed and comes with a one-year warranty.

Watch the video for a closer look at the technology behind Vollrath’s Modular Induction Dry Well Drop-In.