May
02
April
27
Hot Tortillas Just Keep On Coming with Star’s Rolling Tortilla Warmer
By Lee Davis, CFSP At my favorite local take-out burrito shop, the line is always out the door during lunch. As you make your way to the counter inside, the first employee places your choice of white, wheat or gluten free tortilla on an old countertop warmer...
April
25
Admiral Craft Black Diamond Gas Equipment
By Carla Landi We recently caught up with Jeff Taylor from Admiral Craft and he was telling us a little something about their Black Diamond line of gas cooking equipment. Admiral Craft’s Black Diamond Gas Equipment is built to keep up in busy commercial kitchens. The...
April
20
The Quick Draw Pepper Mill Holster from Chef Specialties
By Lee Davis, CFSP Last week I was talking with the good folks at Chef Specialties, a family owned U.S. manufacturer of high quality commercial Pepper Mills for over 75 years. They showed me a new product that made me think: “Wow, why didn’t I think of...
April
18
Delfield’s Hot Food Well Technologies
By Carla Landi We recently caught up with Tim Wilczak of Delfield to get the scoop on their hot food well technologies. He showed us their 1,000 watt wells and their ESP low watt wells. Both the 1,000 watt and the ESP low watt food well have...
April
06
Cadco and How to Choose a Hotplate
By Lee Davis, CFSP Electric hotplates can be the ideal solution for many problems. Do you need: An additional burner behind the line? A cooking surface in the prep area, bakery, or service station? A flame free burner for a front-of-house omelet, sauté, or dessert station?...
March
30
Garland Restaurant Ranges
By Carla Landi Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators,...
March
28
Rubbermaid ProSave™ Ingredient Bin Systems
By Carla Landi Build a complete ingredient system that keeps your food products safe and fresh. Rubbermaid offers NSF approved, dishwasher safe, ProSave™ Ingredient Bins that dispense ingredients with the FIFO (First In, First Out) method. These bins come in a variety of sizes and are stackable,...
March
23
Jackson DynaTemp® Dishmachines
By Carla Landi Jackson has just introduced their new DynaTemp® Dishmachine. This high temperature, door-type dishmachine, is ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities. The slick one-piece hood, with a slope top design, channels steam to the back...
March
21
