May
17
May
10
Lang’s New Radiant Gas Charbroilers
By Carla Landi Lang Radiant Gas Charbroilers are designed to provide excellent heating and control under the most demanding cooking environments. Super-uniform cooking surface temperatures provide corner-to-corner temperature consistency between 625°F and 700°F. No hot spots. They feature a 20,000 BTU burner per six inches of width...
May
03
Dinex MealtimeXpress™ Cart
By Carla Landi The Dinex MealtimeXpress™ Cart is the perfect solution for any satellite dining operation. It has everything you need, including refrigeration and convection heat. This is a must-have for healthcare facilities, schools, sporting venues, convention centers, golf courses…you name it. The Dinex MealtimeXpress™ Cart...
April
26
Champion Industries’ New 44-PRO
By Lee Davis, CFSP The 44-PRO is the newest model of rack conveyer dishmachine from Champion. It features a PROgressive drive system that keeps the rack moving 90% percent of the time, a PROportional rinse that ensures consistent results, and PROdigy controls for ease of operation. Jay...
April
19
The Cleveland Steam Jacketed Kettle Advantage
By Carla Landi Cleveland kettles are essential for busy foodservice operations. When designing equipment, Cleveland takes a close look at all of the possible scenarios and challenges that take place in busy kitchens. You will notice that the details in these kettles are not only durable, but...
April
12
New Metro Mightylite – A Mighty Good Food Holding & Transport Solution
By Lee Davis, CFSP If you’ve ever hoisted a traditional pan carrier off the back of a catering truck, carried one sideways through a narrow doorway, or lifted one from floor level to a counter top, then you know how awkward and downright heavy they can be...
April
05
Vertex China – Versatility Redefined.
By Carla Landi It all happens at the table. Restaurant tabletops set the tone for the dining experience and really represent everything that your chefs are creating and the atmosphere you are portraying. The table is where you define your image, talent, and ability to provide the...
March
29
Co-Rect’s Copper Barware Products
By Randy Baum We recently caught up with Greg Loffler of Co-Rect Products at the NAFEM Show in Orlando. Greg introduced us to some of the new products that were launched at the show, including Co-Rect's full line of Copper Barware products, and also their Double Wall...
March
22
Southbend’s Award Winning TruVAPOR
By Carla Landi The National Restaurant Association announced Southbend’s TruVapor as a Kitchen Innovation winner for 2017. This is the first combination oven that can be built right into a cooking line. There is no need to allocate extra space in your kitchen for combi cooking applications....
March
08
