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June 07

Vollrath’s LidSaver™ 2 Dispensers

By Lee Davis, CFSP   Vollrath has expanded and improved their line of countertop dispensers. The LidSaver™ 2 line now features additional sizes and new technology. The dispensers are easier to fill and more effective at delivering a single lid at a time. This means fewer wasted lids and...
May 31

ColdZone Next-Gen Condensing Units

By Carla Landi   ColdZone recently introduced their Next-Gen Uni-Pak condensing units. The Next-Gen is designed to meet upcoming EPA and Department of Energy refrigeration requirements, while providing foodservice professionals with increased flexibility and efficiency for lower long-term operating costs. They are available with low-cost Hermetic or quiet and...
May 24

Globe S Series – The Golden Globe of Slicers

By Lee Davis, CFSP   Earlier this week, we visited with Globe Food Equipment Company at the 2017 NRA Show and learned about Globe’s new “easier to use” S Series Slicers. Starting with their new clear text display, setting stroke length and speed couldn’t be simpler. The S Series also...
May 17

The NRA’s 2017 KI Award® Winners

By Carla Landi   The National Restaurant Show in Chicago is right around the corner and we are excited to see all of the innovative new products, trends, and business solutions for the foodservice industry.   Be sure to check out the Kitchen Innovation Award Winner Pavilion. Here...
May 10

Lang’s New Radiant Gas Charbroilers

By Carla Landi   Lang Radiant Gas Charbroilers are designed to provide excellent heating and control under the most demanding cooking environments. Super-uniform cooking surface temperatures provide corner-to-corner temperature consistency between 625°F and 700°F. No hot spots. They feature a 20,000 BTU burner per six inches of width...
May 03

Dinex MealtimeXpress™ Cart

By Carla Landi   The Dinex MealtimeXpress™ Cart is the perfect solution for any satellite dining operation. It has everything you need, including refrigeration and convection heat. This is a must-have for healthcare facilities, schools, sporting venues, convention centers, golf courses…you name it.   The Dinex MealtimeXpress™ Cart...
April 26

Champion Industries’ New 44-PRO

By Lee Davis, CFSP   The 44-PRO is the newest model of rack conveyer dishmachine from Champion. It features a PROgressive drive system that keeps the rack moving 90% percent of the time, a PROportional rinse that ensures consistent results, and PROdigy controls for ease of operation. Jay...
April 19

The Cleveland Steam Jacketed Kettle Advantage

By Carla Landi   Cleveland kettles are essential for busy foodservice operations. When designing equipment, Cleveland takes a close look at all of the possible scenarios and challenges that take place in busy kitchens. You will notice that the details in these kettles are not only durable, but...
April 05

Vertex China – Versatility Redefined.

By Carla Landi   It all happens at the table. Restaurant tabletops set the tone for the dining experience and really represent everything that your chefs are creating and the atmosphere you are portraying. The table is where you define your image, talent, and ability to provide the...