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Carter-Hoffmann Introduces Battery Operated Cabinets to the Market

By Carla Landi   New for Carter-Hoffmann and new for the industry! Carter-Hoffmann presents the only battery operated holding cabinet to the foodservice industry. It runs in full function from 4 to 6 hours, unplugged. The flexibility to move this cabinet to different events and locations without worrying...
Sterno Products

Sterno Products Introduces Their New S’Mores Maker

By Carla Landi   Who doesn’t get excited about S’Mores? The Sterno S’Mores Maker is a great way to create a unique experience for your guests that will have them coming back for more.   Set it up on the table as a fun and interactive treat, create...
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Breathe Easier with Ice-O-Matic Top Air Discharge Ice Machines

By Lee Davis, CFSP   Like all refrigeration units, ice machines need to breathe. Air drawn into the machine passes over condenser coils and helps to cool the refrigerant. Warm air is exhausted from the machine. If an ice machine is placed too close to a back wall,...
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CMA’s New EnergyStar® Front Loading Dishmachine

By Carla Landi   CMA’s new EST-FL or EnergyStar® Front-Loader, opens up new dishwashing opportunities for foodservice operations. Now smaller restaurants and fast foodservice markets can have all of the convenience and speed of a commercial upright, without sacrificing a lot of space.   CMA’s EnergyStar® Front Loader...
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Lakeside’s Mobile Merchandising Multi Daypart Carts

By Carla Landi   All day breakfast and convenient snacking opportunities are very popular in a wide variety of foodservice markets. Elementary schools benefit by offering children breakfast at school in a fun and creative way. Colleges and universities are able to cater to students craving snacks on-the-go....
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Lincoln’s Impinger Conveyor Oven – Now VENTLESS

By Lee Davis, CFSP   Years ago, I became fascinated with impinger technology when I trained on a Lincoln Impinger oven. We cooked scallop shish-k-bobs quickly and perfectly. I remember watching the skewers of seafood and veggies ride along through the oven on a conveyor belt, while dozens...
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New Technology Products from Manitowoc Foodservice

By Lee Davis, CFSP   The other day, I attended a very informative online training webinar presented by Joe Nicholson, Product Sales Manager for Ovens at Manitowoc Foodservice. He covered the very latest in new technology cooking products. A few recurring themes were faster cooking times, energy savings,...
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G.E.T. BambooServe™ – A More Sustainable Solution

By Lee Davis, CFSP   Wood products are among the most sustainable products on earth. Wood can be regrown and recycled. It also decomposes quickly in landfills. As a raw material, bamboo (technically a grass) just might be the most sustainable wood product on Earth due to its...
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Oneida Introduces Luzerne Dinnerware to the U.S.

By Carla Landi   Oneida’s new Luzerne Dinnerware is a twice-fired luxury brand that comes from Oneida’s Asian factory. Recognizing the desire for this brand in the U.S. is what motivated Oneida to introduce this line to foodservice professionals across the United States.   According to Vincent Del-Cid...