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New Technology Products from Manitowoc Foodservice

By Lee Davis, CFSP   The other day, I attended a very informative online training webinar presented by Joe Nicholson, Product Sales Manager for Ovens at Manitowoc Foodservice. He covered the very latest in new technology cooking products. A few recurring themes were faster cooking times, energy savings,...
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G.E.T. BambooServe™ – A More Sustainable Solution

By Lee Davis, CFSP   Wood products are among the most sustainable products on earth. Wood can be regrown and recycled. It also decomposes quickly in landfills. As a raw material, bamboo (technically a grass) just might be the most sustainable wood product on Earth due to its...
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Oneida Introduces Luzerne Dinnerware to the U.S.

By Carla Landi   Oneida’s new Luzerne Dinnerware is a twice-fired luxury brand that comes from Oneida’s Asian factory. Recognizing the desire for this brand in the U.S. is what motivated Oneida to introduce this line to foodservice professionals across the United States.   According to Vincent Del-Cid...
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Admiral Craft Black Diamond Gas Equipment

By Carla Landi   We recently caught up with Jeff Taylor from Admiral Craft and he was telling us a little something about their Black Diamond line of gas cooking equipment.   Admiral Craft’s Black Diamond Gas Equipment is built to keep up in busy commercial kitchens. The...
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The Quick Draw Pepper Mill Holster from Chef Specialties

By Lee Davis, CFSP   Last week I was talking with the good folks at Chef Specialties, a family owned U.S. manufacturer of high quality commercial Pepper Mills for over 75 years. They showed me a new product that made me think: “Wow, why didn’t I think of...
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Delfield’s Hot Food Well Technologies

By Carla Landi   We recently caught up with Tim Wilczak of Delfield to get the scoop on their hot food well technologies. He showed us their 1,000 watt wells and their ESP low watt wells. Both the 1,000 watt and the ESP low watt food well have...
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Cadco and How to Choose a Hotplate

By Lee Davis, CFSP   Electric hotplates can be the ideal solution for many problems. Do you need:   An additional burner behind the line? A cooking surface in the prep area, bakery, or service station? A flame free burner for a front-of-house omelet, sauté, or dessert station?...
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Garland Restaurant Ranges

By Carla Landi   Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators,...
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Rubbermaid ProSave™ Ingredient Bin Systems

By Carla Landi   Build a complete ingredient system that keeps your food products safe and fresh. Rubbermaid offers NSF approved, dishwasher safe, ProSave™ Ingredient Bins that dispense ingredients with the FIFO (First In, First Out) method. These bins come in a variety of sizes and are stackable,...