November
01
October
25
Dormont Hoses: The Blue and The Gray
By Lee Davis, CFSP Dormont’s iconic Blue Gas Hoses have long set the standard for safety and convenience in the foodservice industry and beyond. But did you know that Dormont also makes Gray Gas Hoses? Dormont’s Ultra Flow Series 41, 51, and 61 Gray Gas Hoses...
October
18
Master-Bilt Endless Glass Door Merchandisers
By Carla Landi Master-Bilt designed the Bottom Mount Endless Glass Door Merchandisers (BEM/BEL models) to help foodservice professionals increase sales. That’s the main goal. At the same time, operators need to be able to merchandise product efficiently and effectively. Let’s face it, displaying more product is...
October
11
Fisher Foot Valves – Keeping Customers Safe
By Lee Davis, CFSP Your water faucet becomes contaminated with bacteria when you touch it with your dirty hands to turn it on. Then you wash your hands. Once done, you grab ahold of the previously contaminated water faucet to turn it off…and re-contaminate your hands in...
October
04
The Vulcan ABC Combi
By Carla Landi There’s no doubt, the Vulcan ABC Combi looks awesome and powerful. It looks like it could really bring an operation to the next level and would be fun to fire up, if you knew how to get started. How much time would it...
September
27
The Bakers Pride E300 Speed Oven
By Randy Baum What do you get when you combine enhanced microwave power and top and bottom air impingement into one small countertop unit? The all-new E300 Speed Oven from Bakers Pride, of course! Great for cooking, reheating, baking, or browning any combination of proteins, vegetables, or...
September
20
Robot Coupe’s Blixer – A Perfect Solution
By Lee Davis, CFSP Robot Coupe introduced the “Blixer” 20 years ago. Originally, it was designed and conceived as a solution for foodservice operators in the healthcare industry. Many elderly clients need food completely pureed without any lumps or chunks. Unprocessed bits of food can cause choking...
September
13
Continental Refrigerator Sandwich Units
By Carla Landi We recently caught up with Mike Coyle from Continental Refrigerator to get the scoop on their Sandwich Units. Continental's Sandwich Prep Units really make a lot of sense for busy foodservice professionals. Food pans are flush with the top of the unit providing a nicer...
September
06
Panasonic – Convenient Rice and Alternatives
By Lee Davis, CFSP Back in the 1980s it was typical, even fashionable, for full service restaurants to feature one, and only one, rice selection on their menus. It was often either simple white rice, or an inexpensive spinoff of Saffron Rice made with Turmeric instead of...
August
30
