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Delfield’s Hot Food Well Technologies

By Carla Landi   We recently caught up with Tim Wilczak of Delfield to get the scoop on their hot food well technologies. He showed us their 1,000 watt wells and their ESP low watt wells. Both the 1,000 watt and the ESP low watt food well have some very important features in common. They can both be provided as a drop-in or a built-in unit. They both...
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Cadco and How to Choose a Hotplate

By Lee Davis, CFSP   Electric hotplates can be the ideal solution for many problems. Do you need:   An additional burner behind the line? A cooking surface in the prep area, bakery, or service station? A flame free burner for a front-of-house omelet, sauté, or dessert station? A burner to keep sauces, soups, or toppings warm at a buffet? A portable electric cooking surface for a catered...
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Garland Restaurant Ranges

By Carla Landi   Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators, these ranges are a must-have.   Joe Nicholson walks through all of the benefits of incorporating a range of this...
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Rubbermaid ProSave™ Ingredient Bin Systems

By Carla Landi   Build a complete ingredient system that keeps your food products safe and fresh. Rubbermaid offers NSF approved, dishwasher safe, ProSave™ Ingredient Bins that dispense ingredients with the FIFO (First In, First Out) method. These bins come in a variety of sizes and are stackable, making it easy to build a complete ingredient system. Thinking of busy foodservice professionals, Rubbermaid made sure to keep access...
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Jackson DynaTemp® Dishmachines

By Carla Landi   Jackson has just introduced their new DynaTemp® Dishmachine. This high temperature, door-type dishmachine, is ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities.   The slick one-piece hood, with a slope top design, channels steam to the back of the machine so it does not hit the operator when opening the door.   Only 10 psi of incoming...
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The Award Winning Merrychef® eikon® e2s

By Carla Landi   Let’s take a closer look at the 2016 Kitchen Innovations Award winning Merrychef® eikon® e2s. This high-speed oven with cutting edge technology is being referred to as the smallest high-speed oven with the biggest performance. It’s igniting a lot of excitement among foodservice professionals who want to prepare fresh, hot food on demand. It’s also grabbing the attention of chefs and restaurant owners who...
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Perlick – The Perfect Pour for St. Patty’s Day and Beyond

By Lee Davis, CFSP   This week, St. Patrick’s Day will be celebrated with food, festivities, parades, and beer. If you’re in the business of selling beer, then you know the importance of serving a perfect pour. Every glass of beer, be it chestnut brown, golden yellow, or (cringe) shamrock green, should have just the right amount of head. Head is that layer of creamy foam at the...
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Walco Collapsible Chafer Storage Containers

By Lee Davis, CFSP   I recently found myself standing in a hotel’s banquet storage area, gazing upon several leaning towers of chafing dish bases, covers, roll tops, leg assemblies, and fuel holders. They’d all been stacked there, rather haphazardly, during the wee hours of the morning on January 1st, by an exhausted banquet staff, after they had finished up a very busy holiday season working the big...
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Hatco’s New Mini Vertical Warmer for Sweet Treats

By Carla Landi   Warm cookie anyone? It’s hard to resist. Easy, on-the-go, warm treats are gaining in popularity and increasing add-on sales, all day long. Which is why Hatco came up with an easy way to keep sweet treats warm and at the reach of customers. Their new Mini Vertical Warmer is a perfect point-of-sale impulse initiator and revenue generator. It’s small enough to set anywhere, and...
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The NU-VU X5 Combination Proofer and Baker

By Carla Landi   The new NU-VU X5 provides a way for foodservice professionals to proof and bake the bread that their customers love so much, but with increased efficiency and lower energy costs. The X5 offers all of the Doyon and Nu-Vu patented technology that bakes bread to perfection, and adds additional benefits that bring operational productivity to new levels.   Foodservice professionals are able to proof...