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Carlisle Grove Collection

By Carla Landi   If you’re looking at refreshing your venue in 2017, you might want to check out what Carlisle has trending. Carlisle really does their homework when it comes to forecasting the colors, the shapes, and the mood in the culinary world. The results of their...

Blend in the New Year with Hamilton Beach Commercial

By Lee Davis, CFSP   New Year’s Eve is just a few days away and I was thinking about how to perk up a traditional New Year’s Eve party with a specialty beverage. Blender drinks are always a fun way to get a party going. Even devoted beer...

Rubbermaid Introduces Color-Coded Foodservice System

By Lee Davis, CFSP   The year is coming to an end, but Rubbermaid Commercial Products is already looking forward to a safer and more prosperous new year with the launch of their Color-Coded Foodservice System. Cross contamination is a significant food safety issue that can impact both...

Pre-Chillers for Ice Machines – from Elkay

By Lee Davis, CFSP   Does your current ice machine have a really slow harvest cycle? Or perhaps you feel it should be producing more ice per day, especially during warmer months? The problem may not be your ice machine. It may be the temperature of the water...

Garland High Efficiency Broiler

By Carla Landi   Garland built a broiler that makes a lot of sense for chefs and busy foodservice operations. Broilers have never been known for efficiency or ease of use, until now. Garland’s High Efficiency Broilers are designed to carry their weight in restaurant kitchens.   They...

Frymaster Filtration Methods

By Carla Landi   We all know how important the process of filtration is when utilizing fryers for your menu items. Fryer oil filtration effects the quality and consistency of menu items and can significantly impact bottom line profits for an operation. Regular filtration practices can extend the...

Panasonic Brings Induction Cooking to a New Level

By Carla Landi   Panasonic’s new commercial induction cooktop is one-of-a-kind. They designed an induction cooktop that can be used with any pan, even aluminum. They have taken away the famous drawback to induction cooking, but kept the great advantages associated with this popular cooking method.   Panasonic’s...

Vollrath Contoured Carving Station

By Carla Landi   The timing couldn’t be more perfect to take a look at Vollrath’s Contoured Carving Station. The holiday season is right around the corner and the Contoured Carving Station is a great way to take your buffet line to the next level. This beautiful Contoured...

Cambro and Food Safety

By Carla Landi   Cambro spends a lot of time researching the challenges that foodservice operators face on a daily basis. One of the very important challenges that Cambro focuses on is food safety. Their StoreSafe® brand offers a wide variety of products that make it easier for...

Slicing & Dicing with Winco’s New Kattex Line

By Lee Davis, CFSP   Like many, I’ve always had a fascination with specialty kitchen tools. Perhaps it comes from growing up during the 60’s and 70’s watching Ron Popeil hawk his Veg-O-Matic Slicer on TV every night. They made him wealthy and famous. Comedians from Dan Aykroyd...