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cambrofeatured

Cambro and Food Safety

By Carla Landi   Cambro spends a lot of time researching the challenges that foodservice operators face on a daily basis. One of the very important challenges that Cambro focuses on is food safety. Their StoreSafe® brand offers a wide variety of products that make it easier for...
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Slicing & Dicing with Winco’s New Kattex Line

By Lee Davis, CFSP   Like many, I’ve always had a fascination with specialty kitchen tools. Perhaps it comes from growing up during the 60’s and 70’s watching Ron Popeil hawk his Veg-O-Matic Slicer on TV every night. They made him wealthy and famous. Comedians from Dan Aykroyd...
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The Endurance™ Range by Vulcan

By Carla Landi   Vulcan’s Endurance Range is designed to provide consistent results in a commercial kitchen environment. When you see the Vulcan name on a piece of equipment, you know it’s going to perform in a busy foodservice operation. The Endurance Range is no exception, it’s built...
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Comfort – The Mundial Edge

By Lee Davis, CFSP   The other day, I attended a training webinar hosted by Lou Rountree (Vice President) and Steve Jordan (National Sales Manager) of Mundial, manufacturers of fine cutlery and chef’s tools. They reviewed Mundial's many lines of NSF approved commercial quality kitchen knives, spreaders, turners...
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Pizza Slice Ovens from Bakers Pride

By Carla Landi   Bakers Pride has the solution for foodservice professionals that would like to add authentic pizza to their menu, without a huge investment of space and money. This is particularly relevant in October, which is National Pizza Month and the beginning of some of the...
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Get the Green Solution – Hamilton Beach’s HWG800

By Lee Davis, CFSP   Last week, I attended a training webinar with Erin Eddy, Division Manager – East, for Hamilton Beach. Among the products she discussed was Hamilton Beach’s new HWG800 Wheat Grass Juicer. It is a high quality machine that extracts 5 oz. of wheat grass...
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Vollrath’s New Cubic Display System

By Carla Landi   Getting ready for holiday banquets, buffets and catering opportunities? Well, you should probably take a look at this! The all new Cubic Display System from Vollrath allows culinary artists to easily customize their buffet presentations according to menu offerings, the occasion, and space available....
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Cold Zone Refrigeration Rack Systems – One Neat Package

By Lee Davis, CFSP   Rapidly growing in popularity, Rack Systems allow customers to consolidate all refrigeration needs into one neat package. Think of all the large equipment items in the typical foodservice operation that require a refrigeration system: walk-in cooler, walk-in freezer, ice machine, reach-ins, merchandisers and...
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Why Take ServSafe® Training?

By Lee Davis, CFSP   Why take ServSafe® training? Industry icon, Tedde Reid, the founder, President, and CEO of Supplies & Equipment Foodservice Alliance (SEFA) has often said: “If you work in this industry, you need to be ServSafe® certified.” For me that was enough (especially since she’s...
SoupStationFeatured

Hatco Soup Stations

By Carla Landi   Serve up your hot soups in Hatco’s Soup Station with creative and fun merchandising.   What’s the soup today? Many times, this is the first question asked by diners when they sit down at one of their favorite restaurants. The answer often determines the...