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The AB8LED Ice Bucket from Co-Rect Products

By Carla Landi   Get ready to draw a crowd! Think of the concepts, promotions, beverage service, and creative catering you could do with these new ice buckets from Co-Rect Products.   The all-new AB8LED Ice Bucket is perfect for foodservice professionals that are looking for new and...

CMA’s New High Temp Undercounter Dishmachine

By Lee Davis, CFSP   Lipstick is the scourge of any bartender. There are few customer complaints worse than a drink being sent back because the glass is stained with the former patron’s lip covering. The natural customer reaction is: “if the lipstick didn’t wash off, then what...

The NRA’s 2018 KI Award® Winners

By Carla Landi   The National Restaurant Association recently announced the 2018 Kitchen Innovation Award recipients. New trends and technology are promising an exciting year in the restaurant industry. The award winners are providing equipment solutions that bring a realm of new opportunities to foodservice operations.   Here...

All-New Bar Accessories from American Metalcraft

By Randy Baum   No one knows mixology trends better than the folks at American Metalcraft. With an ever-expanding line of premium bar accessories, they've got everything you need to add a dash of flavor and style to your bar this season. With the recent launch of their...

Crown Verity Delivers the Outdoor Experience

By Lee Davis, CFSP   Customers today are not satisfied with just good food and reasonable prices. To keep them coming back, and celebrating your operation on Facebook, you’ve got to deliver an experience in dining. What if you could offer that experience by creating your perfect kitchen,...

Traulsen G-Series: Performs like a Spec-Line

By Lee Davis, CFSP   It’s been said that any brand of commercial reach-in refrigerator can maintain proper temperatures when the doors are closed. It’s what happens when the doors are open that makes a difference. Traulsen’s G-Series Reach-in Refrigerators come standard with a host of upgrades that...

Lakeside’s SuzyQ Cart – Improving Health Care Dining

By Lee Davis, CFSP   Last week, I attended a training event hosted by Suzanne Quiring, CDM, Registered Dietician, and inventor of the SuzyQ Cart System, manufactured by Lakeside. The SuzyQ Cart System is more than just a compact, high-end steam table on wheels; it is a completely...

Vollrath Conveyor Toasters

By Lee Davis, CFSP   The Vollrath Company has just introduced a completely new line of Conveyor Toasters. What is notable is that they are neither new nor untested. They are the same high quality, energy efficient, commercial grade conveyor toasters made in the U.S.A. by Belleco, a...

Clean up Your Buffet Table with Tablecraft

By Lee Davis, CFSP   Back in the day, I was the made-to-order omelet maker at a busy Sunday Brunch venue. Every week, I’d set up a table in the dining room and cover it with a white linen tablecloth and drape. Then, I’d set up my butane...

Weighing in on Globe’s GPS10-S Waterproof Scale

By Lee Davis, CFSP   Just in time for the New Year, Globe Food Equipment Co. has introduced a new portion control scale. Building upon the success of their GPS5 and GPS10, the new GPS10-S is portion control scale that is waterproof at a depth of up to one...