title
InternationalBeerDay

It’s International Beer Day Today

By Carla Landi   Get together with friends and raise your glass to International Beer Day! Bars and restaurants all over the world are serving up their finest beers in celebration. It’s a great time to show our appreciation for the people who brew our favorite beers and keep them chilled for us at our favorite pubs and restaurants.   Back by popular demand and with great relevance...
JohnBoosLogoBW

John Boos Round Edge Grain Reversible Cutting Boards

By Carla Landi   Diners are very loyal to their favorite pizza restaurant. They learn to crave the ambiance and the taste. Create a concept that will encourage your customers to think of your restaurant as their feel-good place to frequent. John Boos helps pizza restaurants step up their brand with their round edge grain reversible cutting boards. Not only are these boards easier on knives than plastic,...
ACPLogoBW

ACP’s AXP22T – Now it’s Swipe Savvy

By Lee Davis, CFSP   What do you get when you combine 2200 watts of microwaves, 2000 watts of forced convection, and 3000 watts of infrared radiant heat, for 2 minutes and 50 seconds? Answer: a 12” inch pizza, perfectly cooked with hot toppings and a crispy crust. The Amana® Commercial AXP22T is the oven that can deliver those results. It cooks 15 times faster than a conventional...
UpdateLogoBW

Update International: a Crown Brands Company

By Carla Landi   Restaurant buffets are a great way to build large audience excitement for your menu. Whether you have an all-you-can-eat buffet concept, offer buffets for special occasions or on certain days, or set up a breakfast buffet as a hotel or resort perk, you are showcasing your culinary talent and building your brand.   Remember, a restaurant buffet must make a good impression without the...
DoyonLogoBW

Doyon Half-Size Convection Ovens

By Carla Landi   First in its category. Out of all half-size, five pan, glass door convection ovens, the Doyon half-size convection oven comes in first with ENERGY STAR®. The energy savings is a huge benefit with this powerful convection oven. It won’t take up a lot of room in your kitchen, but it will deliver consistent results, time and time again. The perfect bake comes from easily...
TacoHolder

Great Inventions in Foodservice – Taco Holders

By Lee Davis, CFSP   Maybe it’s just my love for Mexican food, but if you asked me to list the great foodservice inventions of the last fifteen years, I would have to include the taco holder in my list. Back in the day, taco shells just wouldn’t stand up while they were being filled, or they would crack and break because they weren’t supported on the outside....
GlobeLogoBW2

Mixing 101 with Globe Food Equipment Company

By Lee Davis, CFSP   A mixer’s job is to provide a consistently even mix of ingredients without overworking the product. When we talk about mixers for commercial kitchens, there are two main types: Planetary Mixers and Spiral Mixers. Which is right for you depends on your operation. We went to Kevin Woods, VP of Sales & Marketing at Globe Food Equipment Co. for advice and direction.  ...
Crown Brands, LLC

Co-Rect Bar Products

By Carla Landi   It’s no secret that expenses can get out of hand pretty quickly in a busy bar operation. It’s very easy to lose profits on over-pours without realizing it. That's why having the right equipment and supplies behind the bar can make all the difference in your profits. Luckily, Co-Rect Bar Products offers several money saving solutions for bar owners, including their Measured Pourers, which...
LangLogoBW2

Selecting a Clamshell – with Lang

By Lee Davis, CFSP   Clamshells have become very popular, especially for takeout, counter service, and fast casual restaurants. But there are several variations, and not every configuration is best for all applications. Selecting the right Clamshell for your operation will help you get the most out of your investment. I talked to Chris Yungbluth, VP of Business Develpoment for Lang, to get some help, information and advice....
Crown Brands, LLC

Johnson-Rose: a Crown Brands Company

By Carla Landi   Johnson-Rose took time at the 2016 National Restaurant Show to introduce us to a few of their lines that offer reliable solutions for busy kitchen operations.   First, we took a look at their table bases and table tops. These nice looking tables feature a textured base, giving them an upscale look. The textured base will also hide scuff marks that sometimes result from...