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New Products from Update International

By Matt Kurnick Update International’s diverse product line recently got a little more versatile with the additions of a cold beverage dispenser, hand sanitizing station and induction ready chafer. The beverage dispenser is perfect for any breakfast buffet and offers a quality alternative to traditional drink pitchers. The…

Elegant Tabletop Lighting from Hollowick

By Carla Landi and Matt Kurnick Light the tabletops of any white tablecloth restaurant, lounge area or formal banquet hall with two new lines from Hollowick; the Mod™ and the Classic™. The Mod™ Candlestick brings a fresh new look for tall shaded table lamps. It’s available in two…

Globe’s New Electric Countertop Pasta Cooker

By Carla Landi and Matt Kurnick Kitchen Biz recently caught up with  Globe Food Equipment Company president, Hilton Garner, to learn all about their new Countertop Pasta Cooker.  The electric countertop unit is big enough to cook up a full batch of product or only individual servings with…

Groen’s New 15 Gallon Eclipse Is Ready To Cook

By Carla Landi and Matt Kurnick Ready to get fired up? We recently caught up with Chef Michael Williams from Unified Brands to talk about Groen’s new 15 gallon Eclipse Braising Pan. These braising pans heat to 350°F in just minutes and deliver tremendous, versatile cooking power.  The…

Easy Wall Organization from Focus

By Lee Davis and Matt Kurnick The Easy Wall Organization System from Focus Foodservice is a great option for turning unused wall space into efficient storage space. This new offering from Focus is extremely versatile. It comes in sizes ranging from 12-60 inches wide and with its seemingly…

InterMetro Welcomes the CR Series to the Family

By Lee Davis and Matt Kurnick The new CR Series is the latest in durable, insulated food transporting from InterMetro. The sibling of the C5-T series, it features foamed-in-place insulation, heavy duty bumpers on the back and both sides, and a self-contained component that makes service and repair…

The Versatile V-Series Braising Pan

By Lee Davis and Matt Kurnick The New V-Series Braising Pan from Vulcan is one of the most versatile pieces of foodservice equipment. While it would be useful in any kitchen, it’s best for schools, hotels and any other high volume application. The V-series has several features exclusive…

What’s Hot, What’s Cool? The NEO!

By Carla Landi and Matt Kurnick We recently had the chance to catch up with Rick Showers and discuss the new NEO Undercounter Ice Machine from Manitowoc Ice.  The NEO was featured in the 2013 What’s Hot! What’s Cool! new product gallery at NAFEM. This innovative ice machine…

True Adds Value to Spec Series

By Lee Davis and Matt Kurnick The latest addition to the stellar True Spec Series is the STM or Spec Top Mount. This value-line comes in both refrigerators or freezers and shares many of the same great features that sets the Spec Line apart. Made from the highest…

Master-Bilt Celebrates 75 with the Fusion Plus

By Lee Davis That’s right, Master-Bilt just turned 75 years old, and since 1938 they’ve been providing rock solid refrigeration solutions. Kitchen Biz visited with Master-Bilt at the NAFEM show in Orlando last week. We saw a few of Master-Bilt’s newest offerings and confirmed that the company continues...