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The Vulcan Rapid Recovery Griddle

By Lee Davis and Matt Kurnick The Rapid Recovery Griddle from Vulcan is the only one of its kind in the foodservice industry. This Vulcan-exclusive technology features an aluminum core plate and 304 stainless steel. The combination of the two provides enormous energy efficiency and enormous temperature consistency….

Delfield ESP Hot Wells

By Lee Davis and Matt Kurnick Delfield’s new Energy Saving Power Hot Wells feature new technology that make them versatile and extremely energy efficient. Bill Keske, VP of Marketing at Delfield, explained that the ESP Hot Wells feature silicone pads adhered to the bottom and all four sides…

New Products from Update International

By Matt Kurnick Update International’s diverse product line recently got a little more versatile with the additions of a cold beverage dispenser, hand sanitizing station and induction ready chafer. The beverage dispenser is perfect for any breakfast buffet and offers a quality alternative to traditional drink pitchers. The…

Elegant Tabletop Lighting from Hollowick

By Carla Landi and Matt Kurnick Light the tabletops of any white tablecloth restaurant, lounge area or formal banquet hall with two new lines from Hollowick; the Mod™ and the Classic™. The Mod™ Candlestick brings a fresh new look for tall shaded table lamps. It’s available in two…

Globe’s New Electric Countertop Pasta Cooker

By Carla Landi and Matt Kurnick Kitchen Biz recently caught up with  Globe Food Equipment Company president, Hilton Garner, to learn all about their new Countertop Pasta Cooker.  The electric countertop unit is big enough to cook up a full batch of product or only individual servings with…

Groen’s New 15 Gallon Eclipse Is Ready To Cook

By Carla Landi and Matt Kurnick Ready to get fired up? We recently caught up with Chef Michael Williams from Unified Brands to talk about Groen’s new 15 gallon Eclipse Braising Pan. These braising pans heat to 350°F in just minutes and deliver tremendous, versatile cooking power.  The…

Easy Wall Organization from Focus

By Lee Davis and Matt Kurnick The Easy Wall Organization System from Focus Foodservice is a great option for turning unused wall space into efficient storage space. This new offering from Focus is extremely versatile. It comes in sizes ranging from 12-60 inches wide and with its seemingly…

InterMetro Welcomes the CR Series to the Family

By Lee Davis and Matt Kurnick The new CR Series is the latest in durable, insulated food transporting from InterMetro. The sibling of the C5-T series, it features foamed-in-place insulation, heavy duty bumpers on the back and both sides, and a self-contained component that makes service and repair…

The Versatile V-Series Braising Pan

By Lee Davis and Matt Kurnick The New V-Series Braising Pan from Vulcan is one of the most versatile pieces of foodservice equipment. While it would be useful in any kitchen, it’s best for schools, hotels and any other high volume application. The V-series has several features exclusive…

What’s Hot, What’s Cool? The NEO!

By Carla Landi and Matt Kurnick We recently had the chance to catch up with Rick Showers and discuss the new NEO Undercounter Ice Machine from Manitowoc Ice.  The NEO was featured in the 2013 What’s Hot! What’s Cool! new product gallery at NAFEM. This innovative ice machine…