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Ice-O-Matic’s New, Efficient Modular Cube Ice Machine

The Ice-O-Matic ICE0926-Modular Cube Ice Machine is a relatively small machine that produces a large quantity of ice. At just 22.3” wide and 24.3” deep, the ICE0926 is built to produce up to 930 lbs. of ice per day. In applications that require higher production, the machine is…

The Unique MultiTherm Line from Gessner

It happens in residential kitchens all the time. Lasagna gets prepped in a baking dish and then frozen to bake and serve later. At home it’s okay to take the baking dish out of the freezer and put it straight into the oven. Then once it’s fully baked,…

Efficient HACCP Management with Cooper-Atkins

Every operation’s first priority should be to produce safe food, and having a Hazard Analysis and Critical Control Points (HACCP) plan is a great guide for continuously monitoring product to ensure its safety. To help make the process of implementing and maintaining a HACCP plan easier and more…

The New ModPans From San Jamar

The new ModPansTM from San Jamar are a great alternative to classic stainless steel food pans and plastic deli rounds for food prep and storage. The San Jamar ModPans fit just the same as stainless pans in prep stations, but they’re more durable. They won’t dent or bend….

The Manufacture of Dexter Russell Cutlery

Knowing how a product is manufactured and how to care for it is often as important as knowing how to use it. In the above video, our friends from Dexter Russell do an expert job of showing the craftsmanship and nearly 200 years of experience that goes into…

The Stack Up Line from Cardinal

If you’re not familiar with the Stack Up line of fully tempered tumblers from Cardinal/Arcoroc, you soon will be. Arcoroc claims that Stack Up is their fastest growing tumbler line. It currently consists of Rocks, HiBall DOF and Cooler glasses, and more are under development. The fact that…

Advance Tabco’s Mobile Cutting Station

Flexibility is an important characteristic in a wide range of commercial kitchen equipment. And flexibility is inherent in the new Mobile Cutting Station from Advance Tabco. The fact that this cutting station is mobile is big in the context of a commercial foodservice operation. It allows an end…

Blodgett’s New Value Oven

After over a year of very successful field testing, Blodgett has launched its new BDO-G full-size gas convection oven. This new offering from Blodgett is the second unit in its line of value ovens. The BDO-G features a unibody frame with heavy duty leg fasteners, stainless steel front,…

Vulcan Releases iPad App

The Vulcan line of products is quite extensive. Each product has its own nuances and features. It’s a lot of information to remember for anyone. Vulcan’s new iPad application is the perfect way to carry that information with you at all times. The app has been in the…

Hatco’s Electric Salamander

By Matt Kurnick Flexibility and efficiency are important characteristics to have in any commercial foodservice operation. The new Hatco Electric Salamander is a model of both characteristics. The new SAL-1 electric salamander is flexible in a couple of ways. The first is that it features the capability to…