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Focus’ New Disher Line

By Lee Davis and Matt Kurnick The new line of dishers from Focus Foodservice offers the right size disher for any task. The dishers are designed to be used in either hand. The stainless steel scoop is constructed so operators can easily disassemble and reassemble it for thorough…

Cook Quicker with Lang Clamshells

By Matt Kurnick Efficiency is an important concept in any commercial kitchen, and the new clamshells from Lang will help any operation cook more efficiently. Lang now offers both contact and non-contact clamshells that help reduce cook-times by half without compromising quality. Additionally, implementing a clamshell onto a…

The Redesigned Star-Max Griddle

By Matt Kurnick Several small improvements have helped make the newly redesigned Star-Max Griddle a great option for a wide variety of operations. The griddle features a one inch griddle plate and an embedded thermostat that helps improve both cook and recovery speed. Additionally, the Star-Max Griddle features…

T&S Combines Power and Efficiency

By Matt Kurnick The B-107-J Low Flow Spray Valve is a great combination of power and efficiency in the pre-rinse spray valve category. The valve sprays at a rate of 1.07 gallons/minute while maintaining a 60 PSI flow rate. These features provide enough water pressure for removing tough…

The Jackson Conserver XLH

By Matt Kurnick The Jackson Conserver XLH is a fantastic alternative to hot-water dish sanitizing. The new XLH features top-mounted controls. The entire unit is made of 304 stainless steel; there are no plastic parts. It features a tilted pump motor that is capable of washing 39 racks…

The Process of Preparing Banquet Meals

By Matt Kurnick We’ve all been there before. Maybe it was a college friend’s wedding, a family member’s bar mitzvah or a couple’s 50th anniversary party. The banquet hall was decorated beautifully, the band or DJ had the place rocking, and then the make-or-break moment came – dinner….

Cambro’s Ultra Pan Carrier

By Matt Kurnick The H-Series Ultra Pan Carrier is another great offering from Cambro in the heated food carrier category. This Energy Star listed, electric cabinet fits four full size food pans and will maintain temperatures consistently between 150°F and 165°F for as long as it’s plugged in,…

The Unique Ability of the HBF500

By Matt Kurnick The versatility, accuracy and unique ability to dry grind product make the Hamilton Beach HBF500 standout from other 1-horsepower commercial blenders. The HBF500 utilizes chop, grind, blend, puree and emulsify settings to help it do just about any job. In addition to those settings, this…

The Vulcan Rapid Recovery Griddle

By Lee Davis and Matt Kurnick The Rapid Recovery Griddle from Vulcan is the only one of its kind in the foodservice industry. This Vulcan-exclusive technology features an aluminum core plate and 304 stainless steel. The combination of the two provides enormous energy efficiency and enormous temperature consistency….

Delfield ESP Hot Wells

By Lee Davis and Matt Kurnick Delfield’s new Energy Saving Power Hot Wells feature new technology that make them versatile and extremely energy efficient. Bill Keske, VP of Marketing at Delfield, explained that the ESP Hot Wells feature silicone pads adhered to the bottom and all four sides…