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Groen’s New 15 Gallon Eclipse Is Ready To Cook

By Carla Landi and Matt Kurnick Ready to get fired up? We recently caught up with Chef Michael Williams from Unified Brands to talk about Groen’s new 15 gallon Eclipse Braising Pan. These braising pans heat to 350°F in just minutes and deliver tremendous, versatile cooking power.  The…

Easy Wall Organization from Focus

By Lee Davis and Matt Kurnick The Easy Wall Organization System from Focus Foodservice is a great option for turning unused wall space into efficient storage space. This new offering from Focus is extremely versatile. It comes in sizes ranging from 12-60 inches wide and with its seemingly…

InterMetro Welcomes the CR Series to the Family

By Lee Davis and Matt Kurnick The new CR Series is the latest in durable, insulated food transporting from InterMetro. The sibling of the C5-T series, it features foamed-in-place insulation, heavy duty bumpers on the back and both sides, and a self-contained component that makes service and repair…

The Versatile V-Series Braising Pan

By Lee Davis and Matt Kurnick The New V-Series Braising Pan from Vulcan is one of the most versatile pieces of foodservice equipment. While it would be useful in any kitchen, it’s best for schools, hotels and any other high volume application. The V-series has several features exclusive…

What’s Hot, What’s Cool? The NEO!

By Carla Landi and Matt Kurnick We recently had the chance to catch up with Rick Showers and discuss the new NEO Undercounter Ice Machine from Manitowoc Ice.  The NEO was featured in the 2013 What’s Hot! What’s Cool! new product gallery at NAFEM. This innovative ice machine…

True Adds Value to Spec Series

By Lee Davis and Matt Kurnick The latest addition to the stellar True Spec Series is the STM or Spec Top Mount. This value-line comes in both refrigerators or freezers and shares many of the same great features that sets the Spec Line apart. Made from the highest…

Master-Bilt Celebrates 75 with the Fusion Plus

By Lee Davis That’s right, Master-Bilt just turned 75 years old, and since 1938 they’ve been providing rock solid refrigeration solutions. Kitchen Biz visited with Master-Bilt at the NAFEM show in Orlando last week. We saw a few of Master-Bilt’s newest offerings and confirmed that the company continues...

Expect Spectacular at the 2013 NAFEM Show

By Carla Landi Foodservice professionals, get ready to see incredible new products and innovations, come up with new ideas and opportunities, meet and mingle with great industry pros and be impressed by the top foodservice equipment and supply manufacturers in the world. The 2013 NAFEM Show runs from…

Vollrath Tongs – Colorful, Clean and Kool

By Matt Kurnick The new 6-inch utility tongs from Vollrath are colorful, clean and kool. That is, they feature Kool-Touch® color-coded handles to make it easy for kitchen staff to monitor controlled food contact and help to prevent cross contamination. The tongs, which come in green, red, black,…

Cruisin’ with the Hamilton Beach Summit Blender

By Lee Davis It’s January, it’s snowing, and I know would you rather be sitting on a cruise ship off the coast of anyplace warm right now, sipping on a tall blender drink topped with assorted fruit and a paper cocktail umbrella. I recently had a conversation with...