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The MXP 22 from ACP

By Tom Stritch and Matt Kurnick The MXP 22 combination oven from Amana Commercial Products combines three different heating mechanisms in one efficient and versatile product. ACP’s new oven uses microwave, infrared and convection heating elements for ventless cooking. In doing so it allows end users the freedom…

TableCraft’s Cooling Plates and Displays

By Matt Kurnick Keeping food at a safe temperature  is a vital part of serving food on a buffet. The new line of Cooling Plates and Displays from TableCraft is a great option to help maintain food temperatures while also providing an aesthetically appealing display. The Cooling Plates…

Edlund’s New UV Knife Sterilizer Cabinet

By Matt Kurnick When using the new ultra-violet-light powered knife sterilizer cabinet from Edlund, sunglasses are optional. The Helios KSUV Knife Sterilizer Cabinet, which fits up to 12 knives, utilizes concentrated UV rays to sterilize its contents. The cabinet can be set for as many as 15 minutes,…

Food Waste Disposer 101

By Matt Kurnick There are a million different ways to prepare and serve chicken. But when consumers don’t clean their plates completely, there are only a couple of ways to dispose of the food waste. Commercial food waste disposers are an efficient, easy-to-use and environmentally sound option for…

The New Cateraid IT from Carlisle

By Matt Kurnick Carlisle Foodservice Products is in the process of releasing its brand new Cateraid IT line of insulated transport containers. The line will feature three different units; one that holds multiple food pans, one that holds one food pan and one for beverages. Each of the…

Vollrath’s Contoured Buffet Stations

By Matt Kurnick The new Contoured Buffet Stations from Vollrath are a great alternative to traditional chafers for serving hot food on buffets. These buffet stations come in three different styles to customize presentation for the product and operation. The three styles include a wire grill top, a…

Oneida’s Buffet Euro Line

By Matt Kurnick We recently had the opportunity to catch up with Lisa Huste, District Sales Manager at Oneida, to learn all about their new Euro Buffet line. The line features several great products with unique aesthetics for enhancing meal presentations in any operation that serves buffet style…

Pitco Updates its SPINFRESH Fryer

By Matt Kurnick The SPINFRESH fryer from Pitco is a great way to fry foods more efficiently, and now with the latest updates, it operates even better. John Young, Vice President of Sales West at Pitco, explained that they’ve made improvements both to the spinning mechanism in the…

The UH Series from Champion

By Matt Kurnick   The UH Series of undercounter dish washing machines from Champion Industries comes standard with a variety of options making it great for nearly every operation. The UH Series includes both hot and cold water washing. The UH-230B and UH-130B are both efficient with, and...

Focus’ New Disher Line

By Lee Davis and Matt Kurnick The new line of dishers from Focus Foodservice offers the right size disher for any task. The dishers are designed to be used in either hand. The stainless steel scoop is constructed so operators can easily disassemble and reassemble it for thorough…