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Vulcan Releases iPad App

The Vulcan line of products is quite extensive. Each product has its own nuances and features. It’s a lot of information to remember for anyone. Vulcan’s new iPad application is the perfect way to carry that information with you at all times. The app has been in the…

Hatco’s Electric Salamander

By Matt Kurnick Flexibility and efficiency are important characteristics to have in any commercial foodservice operation. The new Hatco Electric Salamander is a model of both characteristics. The new SAL-1 electric salamander is flexible in a couple of ways. The first is that it features the capability to…

Keeping Cold Air in its Place

By Matt Kurnick In commercial foodservice operations walk-in coolers and freezers need to be organized. Everything needs to be in its place. The same is true for the cold air inside the walk-ins. It needs to be kept inside, no matter how often the doors open or close….

G.E.T. Adds Modular Tray to Milano Line

By Matt Kurnick When one thinks of summer one thinks of a few things;  beautiful sunny days, the beach, baseball games, barbeques, dining Al fresco and eating smaller dishes. The new melamine rectangular trays G.E.T. recently added to its Milano line fit perfectly for the season. The 16.5″…

Dry. Store. All in One.

By Matt Kurnick The new Drying Rack System from Cambro is a versatile solution for drying and storing, all in one. The Drying Rack System allows end users to dry and store trays, cutting boards, lids and/or baking sheets on the corrosion resistant, strong Camshelving and Elements shelf…

Oneida’s New Sahara Line

By Matt Kurnick Oneida introduced its SaharaTM line of dinnerware this past month at the National Restaurant Association Show in Chicago. The name itself suggests imagery of rolling sand dunes in a vast desert kingdom. Those images come to life in the bright white porcelain that makes up…

The MXP 22 from ACP

By Tom Stritch and Matt Kurnick The MXP 22 combination oven from Amana Commercial Products combines three different heating mechanisms in one efficient and versatile product. ACP’s new oven uses microwave, infrared and convection heating elements for ventless cooking. In doing so it allows end users the freedom…

TableCraft’s Cooling Plates and Displays

By Matt Kurnick Keeping food at a safe temperature  is a vital part of serving food on a buffet. The new line of Cooling Plates and Displays from TableCraft is a great option to help maintain food temperatures while also providing an aesthetically appealing display. The Cooling Plates…

Edlund’s New UV Knife Sterilizer Cabinet

By Matt Kurnick When using the new ultra-violet-light powered knife sterilizer cabinet from Edlund, sunglasses are optional. The Helios KSUV Knife Sterilizer Cabinet, which fits up to 12 knives, utilizes concentrated UV rays to sterilize its contents. The cabinet can be set for as many as 15 minutes,…

Food Waste Disposer 101

By Matt Kurnick There are a million different ways to prepare and serve chicken. But when consumers don’t clean their plates completely, there are only a couple of ways to dispose of the food waste. Commercial food waste disposers are an efficient, easy-to-use and environmentally sound option for…