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The Manufacture of Dexter Russell Cutlery

Knowing how a product is manufactured and how to care for it is often as important as knowing how to use it. In the above video, our friends from Dexter Russell do an expert job of showing the craftsmanship and nearly 200 years of experience that goes into…

The Stack Up Line from Cardinal

If you’re not familiar with the Stack Up line of fully tempered tumblers from Cardinal/Arcoroc, you soon will be. Arcoroc claims that Stack Up is their fastest growing tumbler line. It currently consists of Rocks, HiBall DOF and Cooler glasses, and more are under development. The fact that…

Advance Tabco’s Mobile Cutting Station

Flexibility is an important characteristic in a wide range of commercial kitchen equipment. And flexibility is inherent in the new Mobile Cutting Station from Advance Tabco. The fact that this cutting station is mobile is big in the context of a commercial foodservice operation. It allows an end…

Blodgett’s New Value Oven

After over a year of very successful field testing, Blodgett has launched its new BDO-G full-size gas convection oven. This new offering from Blodgett is the second unit in its line of value ovens. The BDO-G features a unibody frame with heavy duty leg fasteners, stainless steel front,…

Vulcan Releases iPad App

The Vulcan line of products is quite extensive. Each product has its own nuances and features. It’s a lot of information to remember for anyone. Vulcan’s new iPad application is the perfect way to carry that information with you at all times. The app has been in the…

Hatco’s Electric Salamander

By Matt Kurnick Flexibility and efficiency are important characteristics to have in any commercial foodservice operation. The new Hatco Electric Salamander is a model of both characteristics. The new SAL-1 electric salamander is flexible in a couple of ways. The first is that it features the capability to…

Keeping Cold Air in its Place

By Matt Kurnick In commercial foodservice operations walk-in coolers and freezers need to be organized. Everything needs to be in its place. The same is true for the cold air inside the walk-ins. It needs to be kept inside, no matter how often the doors open or close….

G.E.T. Adds Modular Tray to Milano Line

By Matt Kurnick When one thinks of summer one thinks of a few things;  beautiful sunny days, the beach, baseball games, barbeques, dining Al fresco and eating smaller dishes. The new melamine rectangular trays G.E.T. recently added to its Milano line fit perfectly for the season. The 16.5″…

Dry. Store. All in One.

By Matt Kurnick The new Drying Rack System from Cambro is a versatile solution for drying and storing, all in one. The Drying Rack System allows end users to dry and store trays, cutting boards, lids and/or baking sheets on the corrosion resistant, strong Camshelving and Elements shelf…

Oneida’s New Sahara Line

By Matt Kurnick Oneida introduced its SaharaTM line of dinnerware this past month at the National Restaurant Association Show in Chicago. The name itself suggests imagery of rolling sand dunes in a vast desert kingdom. Those images come to life in the bright white porcelain that makes up…