April
18
April
11
The American Panel Difference
By Randy Baum We recently caught up with our good friend, Kevin Graham of American Panel to discuss some of the distinguishing features of their Walk-In Coolers and Freezers. For starters, all American Panel door frames are made of a fiberglass reinforced polymer which makes them...
April
04
Metro Mightylite™ – It More than Stacks Up
By Lee Davis, CFSP A year ago, Metro introduced their Mightylite ML300 and ML400 front loading pan carriers. Stackable, lightweight, strong, and more ergonomic, they’ve been a huge success. This year, Metro is expanding the Mightylite line with top loading pan carriers for hot and cold food transport....
March
28
What We like About Vulcan Endurance Ranges
By Lee Davis, CFSP I recently attended a product-training event with Roxanne Holt, Business Development Manager for Vulcan Ranges. The topic was Vulcan’s Endurance Range. It wasn’t my first look at the Endurance line of Medium Duty ranges, but I certainly was impressed with all the new...
March
21
Robot Coupe’s R602VV Combination Processor
By Randy Baum It's safe to say that manually prepping ingredients has its share of downsides. Not only does manual preparation take longer, but it also poses potential safety risks for your employees. The good news is that Robot Coupe's new R602VV Combination Food Processor solves both these...
March
14
Introducing otto™ from Hamilton Beach Commercial
By Lee Davis, CFSP Hamilton Beach Commercial is introducing a new celebrity on the juicing scene: otto™. He’s quiet, hard working, and keeps cool during the busiest rush hour. With a host of features and benefits that customers have asked for, otto was designed with high-volume juicing...
March
07
The AB8LED Ice Bucket from Co-Rect Products
By Carla Landi Get ready to draw a crowd! Think of the concepts, promotions, beverage service, and creative catering you could do with these new ice buckets from Co-Rect Products. The all-new AB8LED Ice Bucket is perfect for foodservice professionals that are looking for new and...
February
28
CMA’s New High Temp Undercounter Dishmachine
By Lee Davis, CFSP Lipstick is the scourge of any bartender. There are few customer complaints worse than a drink being sent back because the glass is stained with the former patron’s lip covering. The natural customer reaction is: “if the lipstick didn’t wash off, then what...
February
21
The NRA’s 2018 KI Award® Winners
By Carla Landi The National Restaurant Association recently announced the 2018 Kitchen Innovation Award recipients. New trends and technology are promising an exciting year in the restaurant industry. The award winners are providing equipment solutions that bring a realm of new opportunities to foodservice operations. Here...
February
14
