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Delfield’s Multifunctional Equipment Stands

Delfield’s multifunctional equipment stands work for every application. They can act as refrigerators or freezers. And with Delfield’s VersaDrawerTM they can be all-in-one. The VersaDrawerTM design provides separate drawers that can function as a refrigerator, freezer, chill cabinet or thaw cabinet. Equipment stands with VersaDrawerTM functionality come with…

Tuxton’s Rustic Artisan Collection

By Matt Kurnick Recently, it’s likely you have experienced food described with any combination of the following buzzwords: local, organic, farm-to-table, or natural. And if you haven’t yet, you will. The challenge for foodservice operators that produce food that fits under this umbrella is to serve it on…

Champion’s New Undercounter Dishmachines

By Matt Kurnick When it comes to washing dishes, the dream scenario is throwing all the dirty dishes into the washer and having them come out spotless. But this is rarely the case. Often times end users must scrape or rinse the dirty dishes before putting them in…

Traulsen – Making it EZ

By Lee Davis In the world of foodservice equipment, we frequently hear about products that are greener, smarter, safer, more durable, more economic, more energy efficient, more reliable, more stylish or more ergonomic. Many of these “feature and benefit” buzzwords have been used to drive entire marketing campaigns….

The Victory Ultra Spec Series

By Lee Davis and Matt Kurnick The new Ultra Spec Series is the reach-in unit from Victory redesigned to look good and work even better. The Ultra Spec features a series of accents and design features that give it front-of-the-house looks. It also features the V-Temp electronic control…

Soup Merchandising with Memories of Bouillabaisse and Julia

By Lee Davis Yesterday, I attended a training webinar with Chef Rich Rupp from Vollrath. Chef Rich spoke about soups and stews for winter. My favorite soup is Bouillabaisse, a classic fresh fish and shellfish soup from Marseille, seasoned with ingredients like fennel, garlic, orange zest and saffron….

The Lincoln Digital CTI

By Lee Davis and Matt Kurnick The Lincoln CTI digital countertop impinger conveyor oven combines the latest in digital controls with consistent countertop conveyor cooking. The oven features an LED display to view baking time and temperature as well as four programmable settings to different food items like…

The Essential Ice Machine – Scotsman’s New Line

By Lee Davis In the years I worked in the restaurant business, it seemed there was never an ice machine close to where I needed it. The ice machine was always in the basement, the back of the kitchen or out by the loading docks somewhere. So whenever…

The Rubbermaid Executive Series

By Lee Davis and Matt Kurnick The Rubbermaid Executive Series  is a sleek new line of traditional cleaning products with elevated aesthetic appeal. The line includes floor signs, hospitality carts, cleaning supplies and a brand new collapsible X-Cart. Each of the items in the line comes with black…

The Nor-Lake AdvantEDGE

By Lee Davis and Matt Kurnick The Nor-Lake AdvantEDGETM series features a full line of refrigerated merchandisers, reach-ins, prep tables, bar equipment and chef bases. The AdvantEDGE piece featured in the video above boasts stainless steel interior and exterior. As well as four storage shelves per door section….