title
Receive more positive reviews for your restaurant with these tips from KitchenBiz!

Stellar Reviews: 4 Ways to Receive More for Your Restaurant

By Kim Lorang   The number of positive reviews your foodservice operation receives will significantly impact your bottom line. A study conducted by Trip Advisor found that online reviews influence 94% of US diners. When is the last time you checked sites like Yelp, Google, Open Table, and...

Continental Refrigerator Offers Flexible Solutions

By Carla Landi During these challenging and changing times, flexibility within a foodservice operation is key. The need to update equipment to accommodate new menu items, service applications, and COVID safety precautions, is a real factor today.   Continental Refrigerator has always been about product flexibility. What does...
Just because COVID-19 cleaning procedures don't include going above and beyond in your sanitation measures doesn't mean you shouldn't! Learn why, in this edition of Kitchen Biz..

COVID-19 Cleaning Procedures for Restaurants

By: Kim Lorang COVID-19 has taught the world a lot. Most obviously, the pandemic has taught us the importance of being flexible and adapting to new challenges quickly. While restaurant operators are overjoyed at the prospect of re-opening their doors after months of closures, it is safe to...

DORMONT Connects

by Carla Landi You really find out who your friends are in times of great challenges.  It’s so inspiring to see the outreach and support industry leading manufacturers and dealer consultants have deliverd to the industry during these tough times.   Dormont helps restaurant owners make critical connections...

ADCRAFT COLD BEVERAGE DISPENSERS AND SLUSHY MACHINES

by Carla Landi Cool Down Thirsts and Heat Up Beverage Sales! Get ready for the summer rush. Everyone is ready to enjoy quality time, food, and beverages at their favorite restaurants. Refreshing beverages put a smile on everyone’s face. Easily dispense chilled or frozen drinks while increasing beverage...
Re-opening a commercial kitchen is no easy task. Click here for tips!

Re-Opening a Commercial Kitchen After COVID-19 Closures

By: Kim Lorang   All across the United States, restaurant operators are scrambling to re-open their venues and get their staff back to work after the COVID-19 pandemic has left them closed for months.   Re-opening a commercial kitchen, after being out of service for months, is a...

Cal-mil Offers Health & Safety Solutions for Restaurants

By Carla Landi Cal-Mil is one of the many foodservice equipment and supply manufacturers that immediately stepped up to the plate to help when COVID-19 changed the way we all operate, especially restaurants. Dedicated to keeping everyone safe, they created products and put together a resource, that will...

TableCraft Beverages To-Go Kits

By Carla Landi Have you seen Tablecraft’s Beverages To-Go Kits? These are fantastic!  There are so many opportunities with these kits, it’s genius.  These kits allow operators to supply customers with signature hand-crafted cocktails, beer by the bucket, and other specialty spirits to take and make in the...