April
26
April
19
The Cleveland Steam Jacketed Kettle Advantage
By Carla Landi Cleveland kettles are essential for busy foodservice operations. When designing equipment, Cleveland takes a close look at all of the possible scenarios and challenges that take place in busy kitchens. You will notice that the details in these kettles are not only durable, but...
April
12
New Metro Mightylite – A Mighty Good Food Holding & Transport Solution
By Lee Davis, CFSP If you’ve ever hoisted a traditional pan carrier off the back of a catering truck, carried one sideways through a narrow doorway, or lifted one from floor level to a counter top, then you know how awkward and downright heavy they can be...
April
05
Vertex China – Versatility Redefined.
By Carla Landi It all happens at the table. Restaurant tabletops set the tone for the dining experience and really represent everything that your chefs are creating and the atmosphere you are portraying. The table is where you define your image, talent, and ability to provide the...
March
29
Co-Rect’s Copper Barware Products
By Randy Baum We recently caught up with Greg Loffler of Co-Rect Products at the NAFEM Show in Orlando. Greg introduced us to some of the new products that were launched at the show, including Co-Rect's full line of Copper Barware products, and also their Double Wall...
March
22
Southbend’s Award Winning TruVAPOR
By Carla Landi The National Restaurant Association announced Southbend’s TruVapor as a Kitchen Innovation winner for 2017. This is the first combination oven that can be built right into a cooking line. There is no need to allocate extra space in your kitchen for combi cooking applications....
March
08
58 Years of Sneeze-Free Dining
By Lee Davis, CFSP Fifty-eight years ago this week, the Sneeze Guard was invented by a Pennsylvania germaphobe, named Johnny Garneau. He owned a popular chain of Midwest Smorgasbord restaurants, and who knows how many cases of physical contamination and foodborne illness have been prevented by his...
March
01
External Suction vs. Chamber Vacuum Sealers
By Lee Davis, CFSP There are two basic types of vacuum sealers: external suction vacuum sealers and chamber vacuum sealers. My FoodSaver® brand sealer, that I bought through a TV infomercial years ago, is an example of the first. It does a nice job of sealing up...
February
22
Sterno’s WindGuard Fold-Away Chalkboard Chafer
By Carla Landi The WindGuard Fold-Away Chalkboard Chafer is a hot new product from Sterno Products. We recently caught up with Thaddaeus Smith from Sterno, to learn more about it. This is a great product. Restaurants, hotel banquets, schools, and event caterers are going to love this...
February
15
