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The Tobin Ellis Signature Cocktail Station

By Matt Kurnick Perlick is excited to announce a first-of-its-kind partnership with award-winning bartender and founder of BarMagic, Tobin Ellis. Perlick and Ellis are working together to create a new, co-branded line of cocktail focused equipment. The first product in the new line, the Tobin Ellis Signature Cocktail…

Ice-O-Matic’s New Grande Cuber

By Lee Davis There is a new “clink in the drink”, and it’s called the Grande Cube. It comes from Ice-O-Matic’s new Grande Cuber ice machines which will be debuted at The NAFEM Show 2015. The new Grande Cube is more than twice the size of a standard,…

Maximizer Mop by Rubbermaid

By Carla Landi Though the physical demands are high for keeping floors clean in a busy foodservice operation, it needs to get done. That is where the Maximizer Mop by Rubbermaid comes into play. It’s a fact that traditional wet mopping remains the preferred solution for cleaning large, hard...

Kolpak Premium Advantage Package

By Lee Davis The Kolpak Premium Advantage Package is a series of innovative, energy-saving products available only from Kolpak designed to make walk-in coolers and freezers run as efficiently as possible. The Kolpak Premium Advantage Package can help operators achieve up to 50% energy savings on their walk-ins….

True’s Re-Designed Glass Door Merchandisers

By Carla Landi True’s re-designed Glass Door Merchandisers increase product capacity, lower energy costs, and offer new accessories that make it even easier to move product. The re-designed GDM-10-LD provides four levels of storage space instead of three, increasing the capacity to 168 20oz. bottles while still maintaining the 54″ height. Like…

Pair Plates and Food with American Metalcraft

By Matt Kurnick In 2015 it’s not enough to serve great food in a visually appealing way. The serving vessels should appear to have been made specifically for the culinary creation served on or inside them. It’s now a bit easier to pair plates and food with American…

The User-Friendly NEO

By Matt Kurnick and Adam Horlock The user-friendly NEO is the latest in undercounter ice machine technology from Manitowoc Ice. The NEO’s simple and efficient control panel is what helps make it extremely easy to use. The easy-to-read display features just three buttons. Beyond the standard power button,…

The Carlisle Coldmaster® Coolcheck™

By Matt Kurnick and Bill Daily Carlisle Coldmaster® Coolcheck™ food pans hold cold food safely for over six hours. When the pans reach an unsafe temperature, they change colors, signifying to operators that the pan should be switched out. While the pan is blue, the pan is safely…

The New and Improved BRUTE

By Matt Kurnick and Sarah Auge In November, Rubbermaid released its new and improved BRUTE® utility refuse can. The can features venting technology that makes it significantly easier for end users to remove full liners. Additionally, Rubbermaid added a pair of cinches near each handle so that the…

Big Technology in a Small Footprint

By Matt Kurnick and Jim Bologna The Blodgett Mini Combi Oven provides operators the ability to cook with big technology in a small footprint. It features the BCT Control system that is unique to Blodgett. The BCT Control system features a touchscreen that easily allows operators to program…