November 11
November 05
SternoCandleLamp Mirage Flickering Flame Candles – It’s in the Flicker
By Lee Davis, CFSP All the beauty and elegance of real wax candles, SternoCandleLamp’s Mirage Flickering Flame Candles are a great option for operators who want all the warmth and ambiance of real candles, without the open flame. Made from real wax, they can be programmed to... October 21
Judging a Menu by its Cover
By Lee Davis, CFSP The old saying is “never judge a book by its cover,” but the very reason that has become an “old saying” is because people do it all the time. People also judge a menu by its cover. The holidays are coming and one of... October 14
Garland’s Induction Island Cooking Suites
By Lee Davis CFSP I talked with Gerry Kinsella, Senior Business Development Manager for Garland the other day and asked him about the latest trends in Island Cooking Suites. There was no hesitation. “Induction” he said. “Garland’s Island Induction Suites look great and are extremely functional. They offer... October 07
Tips For Replacing a Walk-in
By Lee Davis, CFSP Let’s face it. Replacing a walk-in is a little more expensive and complicated that replacing a toaster. So when your food isn’t staying frozen anymore, and the ice buildup jams your walk-in door open, then it’s time to make some serious decisions. I asked... September 30
Energy Saving, Smart Refrigeration From Cold Zone
By Lee Davis, CFSP How would you like to purchase an energy saving device for your walk-in refrigeration system that pays for itself in two years, and then continues to deliver dividends throughout the life of your system? Cold Zone, a premium brand of Heat Transfer Products Group,... September 25
Distinguish a Salamander from a Cheesemelter
By Lee Davis, CFSP The word “salamander” comes from Latin, Greek and Old French. It refers to a “legendary lizard-like creature that could live in fire.” It seems that over time, the zoologists adopted the lizard reference in that etymology to describe those slithery little amphibians that live... September 15
Panasonic Commercial Microwaves: Did you know?
I met with Chef Ken Megarr of Panasonic the other day. I wanted to learn about what’s new with Panasonic Commercial Microwave Ovens and maybe grab a recipe for the NFL opening game. As always, Chef Ken was eager to oblige, but seized the opportunity to turn our... September 09
Structural Concepts: Oasis Undercounter Grab & Go
By Lee Davis, CFSP Point of sale merchandising is hardly a new concept. Down at my favorite truck stop, they frequently have a galvanized washtub full of ice and cold drinks sitting on the floor next to the cash register. On a hot summer day, it’s hard not... September 02
