June 03
June 01
Chef Revival Performance Series Chef Coats
By Carla Landi Performance Series Chef Coats by Chef Revival bring a whole new level of style and comfort to chefs in today’s demanding kitchens. Chef Revival’s new Performance Wear combines the look of the classic chef coat with the comfort, weight, and material found in golf apparel.... May 26
Corner Shelving Solutions by Focus
By Matt Kurnick and Lee Davis Corner shelving solutions by Focus are an efficient way for any operation to make the most of storage space. The shelves, which come in both Focus' signature green epoxy and chrome, fit perfectly into corners to increase the usability of space in... May 20
CL60 Workstation By Robot Coupe
By Carla Landi The new CL60 Workstation by Robot Coupe is a must-have for foodservice professionals slicing and dicing their way through demanding kitchens. This smart workstation combines all of the fast and easy slicing, dicing, and grading benefits of the CL60 with a smart workstation cart that... May 17
Continental Refrigerator Forced Air Pizza Prep Tables
By Carla Landi and Lee Davis Continental Refrigerator exceeds the demands of busy pizza operations with their Forced Air Pizza Prep Tables. Continental Refrigerator made sure of this by extensively researching the needs of the most demanding operations. These Forced Air Pizza Prep Tables maintain NSF temperatures in... May 11
The 2015 Kitchen Innovations Award Recipients
By Matt Kurnick It's that time of year again. This weekend the National Restaurant Association Show is coming to Chicago. With that, we're going to highlight a few of this year's 2015 Kitchen Innovations Award recipients. This list includes a range of products that cover food storage, food... May 04
The Doyon DSA336 Semi-Automatic Divider-Rounder
By Matt Kurnick and Carla Landi The Doyon DSA336 Semi-Automatic Divider-Rounder is a great tool to build efficiency into a variety of operations. This machine, which requires minimal manual operation, takes up to 6 lbs. of dough and divides it into smaller, equal portions in seconds. The DSA336... April 28
The ICS One-Piece Walk-In
By Lee Davis and Matt Kurnick Upon delivery, the International Cold Storage one-piece walk-in is just 3-5 hours away from cooling and freezing food. The unit comes fully assembled, including lights, refrigerator coils, panels, and doors. All that's needed to start is to hook the unit up to... April 06
Tuxton Adds Sagebrush to Artisan Collection
By Matt Kurnick Tuxton China has recently added a subtly stunning new color to its rustic Artisan Collection. Sagebrush is the fourth desert-inspired color in the collection. Artisan is a unique dinnerware set that provides diners the feel as if it was hand-thrown, creating a rustic and unique…
March 30
The Newly Released Southbend TruVAPOR
By Matt Kurnick The Southbend TruVAPOR provides true 3-in-1 capabilities in a minimal footprint. The Southbend TruVAPOR is a full convection steamer, can act as a bake-oven up to 475°F in convection mode, and in TruVAPOR Mode can add 25%-75% humidity into the oven cavity. All of this…