December 07
December 02
Bakers Pride New XPM Speed Oven
By Carla Landi The Baker’s Pride NEW Countertop XPM Speed Oven packs a lot of power into a small footprint. It combines impingement, convection, and microwave for a cooking speed that is 10 times faster than single cooking methods. The cooking speed combined with the consistent results... November 25
Bar Blenders vs. Food Blenders
By Lee Davis, C.F.S.P. I was recently asked how a commercial bar blender differs from a food blender. It’s a good question. The easy answer is: “a bar blender is designed to make frozen drinks and a food blender is designed for processing food.” While there is... November 18
Edlund’s New Titan Series Max-Cut
By Carla Landi The Titan Series Max-Cut is the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter. The quick change pusher and blade assemblies allow for a wide variety of applications. Much to the delight of operators everywhere, the Titan Series Max-Cut... November 11
Convotherm 4 – Your Meal, Your Mission
By Lee Davis, CFSP Cleveland Range, a Manitowoc Company, continues to improve its Convotherm line of combi ovens with the Convotherm 4. Available in two designs, “easyDial” sets a new standard in manual controls, while “easyTouch” gives you a large touch screen with customization standards for your... November 05
SternoCandleLamp Mirage Flickering Flame Candles – It’s in the Flicker
By Lee Davis, CFSP All the beauty and elegance of real wax candles, SternoCandleLamp’s Mirage Flickering Flame Candles are a great option for operators who want all the warmth and ambiance of real candles, without the open flame. Made from real wax, they can be programmed to... October 21
Judging a Menu by its Cover
By Lee Davis, CFSP The old saying is “never judge a book by its cover,” but the very reason that has become an “old saying” is because people do it all the time. People also judge a menu by its cover. The holidays are coming and one of... October 14
Garland’s Induction Island Cooking Suites
By Lee Davis CFSP I talked with Gerry Kinsella, Senior Business Development Manager for Garland the other day and asked him about the latest trends in Island Cooking Suites. There was no hesitation. “Induction” he said. “Garland’s Island Induction Suites look great and are extremely functional. They offer... October 07
Tips For Replacing a Walk-in
By Lee Davis, CFSP Let’s face it. Replacing a walk-in is a little more expensive and complicated that replacing a toaster. So when your food isn’t staying frozen anymore, and the ice buildup jams your walk-in door open, then it’s time to make some serious decisions. I asked... September 30
