September 30
September 25
Distinguish a Salamander from a Cheesemelter
By Lee Davis, CFSP The word “salamander” comes from Latin, Greek and Old French. It refers to a “legendary lizard-like creature that could live in fire.” It seems that over time, the zoologists adopted the lizard reference in that etymology to describe those slithery little amphibians that live... September 15
Panasonic Commercial Microwaves: Did you know?
I met with Chef Ken Megarr of Panasonic the other day. I wanted to learn about what’s new with Panasonic Commercial Microwave Ovens and maybe grab a recipe for the NFL opening game. As always, Chef Ken was eager to oblige, but seized the opportunity to turn our... September 09
Structural Concepts: Oasis Undercounter Grab & Go
By Lee Davis, CFSP Point of sale merchandising is hardly a new concept. Down at my favorite truck stop, they frequently have a galvanized washtub full of ice and cold drinks sitting on the floor next to the cash register. On a hot summer day, it’s hard not... September 02
Fisher Ultra-Spray/Plus and 7Plus
By Lee Davis, CFSP Jeff Westley, Vice President of Sales at Fisher Manufacturing, recently showed me the next generation of Fisher Ultra-Spray pre-rinse valves: the Ultra-Spray/Plus. Providing both energy and water savings, it blasts soiled dishes using only 1.15 gallons of water per minute (GPMs). That number exceeds... August 26
Small Plates with International Tableware
By Matt Kurnick Recently we had the opportunity to talk small plates with International Tableware. ITI’s newest collection Tastings and Samplers is perfect for the chef seeking flexibility. The collection features a wide range of piece that fit an equally varied list of operations. From tapas, to bar... August 19
Carlisle EZ Access Food Pan Lids
By Matt Kurnick The new Carlisle EZ Access Food Pan Lids have several distinct features that set them apart from similar products. The clear, NSF certified lids feature a 30% larger opening than similar lids. They come in two sizes to fit either 1/3 or 1/6 size food... August 17
Tuxton Introduces Pacifica
By Matt Kurnick Tuxton introduces Pacifica. It's reminiscent of the sandbars and ocean surf that hug the picturesque coastline of California. Rich in beauty with exquisite lines, Pacifica presents the look of serenity and grace that accompany chef's creations so well. The collection includes eight pieces of porcelain... August 12
Star Cold Wells: Part of a Complete Serving Solution
By Carla Landi Star brings its new cold wells to its lineup of complete serving solutions. With the addition of the cold wells, Star’s complete serving solutions are now even more versatile. Operators can combine Star’s new cold well with the omelet and waffle makers for the ultimate... August 10
