March 21
March 16
Perlick – The Perfect Pour for St. Patty’s Day and Beyond
By Lee Davis, CFSP This week, St. Patrick’s Day will be celebrated with food, festivities, parades, and beer. If you’re in the business of selling beer, then you know the importance of serving a perfect pour. Every glass of beer, be it chestnut brown, golden yellow, or... March 14
Walco Collapsible Chafer Storage Containers
By Lee Davis, CFSP I recently found myself standing in a hotel’s banquet storage area, gazing upon several leaning towers of chafing dish bases, covers, roll tops, leg assemblies, and fuel holders. They’d all been stacked there, rather haphazardly, during the wee hours of the morning on... March 09
Hatco’s New Mini Vertical Warmer for Sweet Treats
By Carla Landi Warm cookie anyone? It’s hard to resist. Easy, on-the-go, warm treats are gaining in popularity and increasing add-on sales, all day long. Which is why Hatco came up with an easy way to keep sweet treats warm and at the reach of customers. Their... March 07
The NU-VU X5 Combination Proofer and Baker
By Carla Landi The new NU-VU X5 provides a way for foodservice professionals to proof and bake the bread that their customers love so much, but with increased efficiency and lower energy costs. The X5 offers all of the Doyon and Nu-Vu patented technology that bakes bread... March 02
2016 Kitchen Innovations Awards Winners
By Carla Landi The National Restaurant Association released the Industry forecast for 2016 and they announced the 2016 Kitchen Innovation winners. New menu trends and technology are promising an exciting year in the restaurant industry. The kitchen equipment innovative award winners are providing foodservice professionals with exciting... February 29
Delfield Refrigerated Equipment Stands
By Lee Davis, CFSP I had the chance to talk with Jeffrey Michael, Product Sales Manger for Delfield, just the other day. He went over the features and benefits of Delfield’s Refrigerated Equipment Stands (F26/F27/F28 & F29) with me. Refrigerated Equipment Stands may not be new, but... February 24
Kolpak: the Quick and the Kold
By Lee Davis, CFSP Yesterday, I attended a training webinar co-hosted by Scott Rogers, Product Sales Manager for Walk-ins and Refrigeration at Kolpak. During his presentation, Scott told us that Kolpak now offers 5-day shipping on PC120 Remote Refrigeration with KoldFront Rapid Ship. The KoldFront walk-ins... February 22
Commercial vs. Residential Blenders
By Carla Landi It is tempting to price shop equipment solutions for your operation. The debate has been raised in commercial vs. residential microwaves, toasters, and now blenders. So, why is it necessary to purchase a commercial grade blender when the residential blender sold at the local... February 17
