May 09
May 04
G.E.T. BambooServe™ – A More Sustainable Solution
By Lee Davis, CFSP Wood products are among the most sustainable products on earth. Wood can be regrown and recycled. It also decomposes quickly in landfills. As a raw material, bamboo (technically a grass) just might be the most sustainable wood product on Earth due to its... May 02
Oneida Introduces Luzerne Dinnerware to the U.S.
By Carla Landi Oneida’s new Luzerne Dinnerware is a twice-fired luxury brand that comes from Oneida’s Asian factory. Recognizing the desire for this brand in the U.S. is what motivated Oneida to introduce this line to foodservice professionals across the United States. According to Vincent Del-Cid... April 27
Hot Tortillas Just Keep On Coming with Star’s Rolling Tortilla Warmer
By Lee Davis, CFSP At my favorite local take-out burrito shop, the line is always out the door during lunch. As you make your way to the counter inside, the first employee places your choice of white, wheat or gluten free tortilla on an old countertop warmer... April 25
Admiral Craft Black Diamond Gas Equipment
By Carla Landi We recently caught up with Jeff Taylor from Admiral Craft and he was telling us a little something about their Black Diamond line of gas cooking equipment. Admiral Craft’s Black Diamond Gas Equipment is built to keep up in busy commercial kitchens. The... April 20
The Quick Draw Pepper Mill Holster from Chef Specialties
By Lee Davis, CFSP Last week I was talking with the good folks at Chef Specialties, a family owned U.S. manufacturer of high quality commercial Pepper Mills for over 75 years. They showed me a new product that made me think: “Wow, why didn’t I think of... April 18
Delfield’s Hot Food Well Technologies
By Carla Landi We recently caught up with Tim Wilczak of Delfield to get the scoop on their hot food well technologies. He showed us their 1,000 watt wells and their ESP low watt wells. Both the 1,000 watt and the ESP low watt food well have... April 06
Cadco and How to Choose a Hotplate
By Lee Davis, CFSP Electric hotplates can be the ideal solution for many problems. Do you need: An additional burner behind the line? A cooking surface in the prep area, bakery, or service station? A flame free burner for a front-of-house omelet, sauté, or dessert station?... March 30
Garland Restaurant Ranges
By Carla Landi Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators,... March 28
