April 20
April 18
Delfield’s Hot Food Well Technologies
By Carla Landi We recently caught up with Tim Wilczak of Delfield to get the scoop on their hot food well technologies. He showed us their 1,000 watt wells and their ESP low watt wells. Both the 1,000 watt and the ESP low watt food well have... April 06
Cadco and How to Choose a Hotplate
By Lee Davis, CFSP Electric hotplates can be the ideal solution for many problems. Do you need: An additional burner behind the line? A cooking surface in the prep area, bakery, or service station? A flame free burner for a front-of-house omelet, sauté, or dessert station?... March 30
Garland Restaurant Ranges
By Carla Landi Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators,... March 28
Rubbermaid ProSave™ Ingredient Bin Systems
By Carla Landi Build a complete ingredient system that keeps your food products safe and fresh. Rubbermaid offers NSF approved, dishwasher safe, ProSave™ Ingredient Bins that dispense ingredients with the FIFO (First In, First Out) method. These bins come in a variety of sizes and are stackable,... March 23
Jackson DynaTemp® Dishmachines
By Carla Landi Jackson has just introduced their new DynaTemp® Dishmachine. This high temperature, door-type dishmachine, is ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities. The slick one-piece hood, with a slope top design, channels steam to the back... March 21
The Award Winning Merrychef® eikon® e2s
By Carla Landi Let’s take a closer look at the 2016 Kitchen Innovations Award winning Merrychef® eikon® e2s. This high-speed oven with cutting edge technology is being referred to as the smallest high-speed oven with the biggest performance. It’s igniting a lot of excitement among foodservice professionals... March 16
Perlick – The Perfect Pour for St. Patty’s Day and Beyond
By Lee Davis, CFSP This week, St. Patrick’s Day will be celebrated with food, festivities, parades, and beer. If you’re in the business of selling beer, then you know the importance of serving a perfect pour. Every glass of beer, be it chestnut brown, golden yellow, or... March 14
Walco Collapsible Chafer Storage Containers
By Lee Davis, CFSP I recently found myself standing in a hotel’s banquet storage area, gazing upon several leaning towers of chafing dish bases, covers, roll tops, leg assemblies, and fuel holders. They’d all been stacked there, rather haphazardly, during the wee hours of the morning on... March 09
