March 09
March 07
The NU-VU X5 Combination Proofer and Baker
By Carla Landi The new NU-VU X5 provides a way for foodservice professionals to proof and bake the bread that their customers love so much, but with increased efficiency and lower energy costs. The X5 offers all of the Doyon and Nu-Vu patented technology that bakes bread... March 02
2016 Kitchen Innovations Awards Winners
By Carla Landi The National Restaurant Association released the Industry forecast for 2016 and they announced the 2016 Kitchen Innovation winners. New menu trends and technology are promising an exciting year in the restaurant industry. The kitchen equipment innovative award winners are providing foodservice professionals with exciting... February 29
Delfield Refrigerated Equipment Stands
By Lee Davis, CFSP I had the chance to talk with Jeffrey Michael, Product Sales Manger for Delfield, just the other day. He went over the features and benefits of Delfield’s Refrigerated Equipment Stands (F26/F27/F28 & F29) with me. Refrigerated Equipment Stands may not be new, but... February 24
Kolpak: the Quick and the Kold
By Lee Davis, CFSP Yesterday, I attended a training webinar co-hosted by Scott Rogers, Product Sales Manager for Walk-ins and Refrigeration at Kolpak. During his presentation, Scott told us that Kolpak now offers 5-day shipping on PC120 Remote Refrigeration with KoldFront Rapid Ship. The KoldFront walk-ins... February 22
Commercial vs. Residential Blenders
By Carla Landi It is tempting to price shop equipment solutions for your operation. The debate has been raised in commercial vs. residential microwaves, toasters, and now blenders. So, why is it necessary to purchase a commercial grade blender when the residential blender sold at the local... February 17
Vollrath Induction Wok Range
By Lee Davis, CFSP One of the hottest (pardon the pun) trends in cooking today is induction. Vollrath has been a leader in this technology, introducing an extensive line of countertop and drop-in induction ranges, soup warmers, rethermalizers, fajita heaters, chafers, buffet tables, and more. They also... February 15
Frymaster’s Exclusive Built-In Oil Quality Sensor
By Lee Davis, CFSP If your foodservice operation offers fried foods, then you know all about balancing cost and quality at your fry station. Change the oil too frequently and you’re throwing away good money. Wait too long to change the oil and you’re sacrificing food quality.... February 10
Scotsman Meridian™ Ice and Water Dispenser Series
By Carla Landi Scotsman Ice has received the 2015 GOOD DESIGN™ award for their new Meridian™ ice and water dispensers. This award comes from the world’s most prestigious, most recognized, and oldest Design Awards program organized by the Chicago Athenaeum Museum of Architecture and Design. The... February 08
