March 30
March 28
Rubbermaid ProSave™ Ingredient Bin Systems
By Carla Landi Build a complete ingredient system that keeps your food products safe and fresh. Rubbermaid offers NSF approved, dishwasher safe, ProSave™ Ingredient Bins that dispense ingredients with the FIFO (First In, First Out) method. These bins come in a variety of sizes and are stackable,... March 23
Jackson DynaTemp® Dishmachines
By Carla Landi Jackson has just introduced their new DynaTemp® Dishmachine. This high temperature, door-type dishmachine, is ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities. The slick one-piece hood, with a slope top design, channels steam to the back... March 21
The Award Winning Merrychef® eikon® e2s
By Carla Landi Let’s take a closer look at the 2016 Kitchen Innovations Award winning Merrychef® eikon® e2s. This high-speed oven with cutting edge technology is being referred to as the smallest high-speed oven with the biggest performance. It’s igniting a lot of excitement among foodservice professionals... March 16
Perlick – The Perfect Pour for St. Patty’s Day and Beyond
By Lee Davis, CFSP This week, St. Patrick’s Day will be celebrated with food, festivities, parades, and beer. If you’re in the business of selling beer, then you know the importance of serving a perfect pour. Every glass of beer, be it chestnut brown, golden yellow, or... March 14
Walco Collapsible Chafer Storage Containers
By Lee Davis, CFSP I recently found myself standing in a hotel’s banquet storage area, gazing upon several leaning towers of chafing dish bases, covers, roll tops, leg assemblies, and fuel holders. They’d all been stacked there, rather haphazardly, during the wee hours of the morning on... March 09
Hatco’s New Mini Vertical Warmer for Sweet Treats
By Carla Landi Warm cookie anyone? It’s hard to resist. Easy, on-the-go, warm treats are gaining in popularity and increasing add-on sales, all day long. Which is why Hatco came up with an easy way to keep sweet treats warm and at the reach of customers. Their... March 07
The NU-VU X5 Combination Proofer and Baker
By Carla Landi The new NU-VU X5 provides a way for foodservice professionals to proof and bake the bread that their customers love so much, but with increased efficiency and lower energy costs. The X5 offers all of the Doyon and Nu-Vu patented technology that bakes bread... March 02
2016 Kitchen Innovations Awards Winners
By Carla Landi The National Restaurant Association released the Industry forecast for 2016 and they announced the 2016 Kitchen Innovation winners. New menu trends and technology are promising an exciting year in the restaurant industry. The kitchen equipment innovative award winners are providing foodservice professionals with exciting... February 29
