July
12
July
05
Carbon Cure: Just What the Doctor Ordered
By Lee Davis, CFSP I recently attended a training event with Ginny Williams, Dealer Training Manager for Franklin Machine Products. She introduced an amazing new cleaning product called Carbon Cure. At first blush it looks like just another spray-on foaming cleanser, and it certainly does a great...
June
28
Tablecraft’s New Frostone Naturals™ Deli Case Bowls
By Carla Landi Modernize and refresh your deli case and buffet presentations with Tablecraft’s new Frostone Naturals™ Collections. These bowls are perfect for deli cases and buffet lines. The finish options on the Frostone Naturals™ Granite Collection include a Granite interior with matte black or red matte...
June
21
Federal Italian Glass Series Display Cases
By Carla Landi Beautiful and functional, that’s how Federal’s new Italian Glass Cases can be described. Presentation is everything when you’re merchandising your culinary delights. These elegant cases feature LED top and shelf lights, stainless steel interior, and two or three tier glass shelving. The front glass...
June
07
Vollrath’s LidSaver™ 2 Dispensers
By Lee Davis, CFSP Vollrath has expanded and improved their line of countertop dispensers. The LidSaver™ 2 line now features additional sizes and new technology. The dispensers are easier to fill and more effective at delivering a single lid at a time. This means fewer wasted lids and...
May
31
ColdZone Next-Gen Condensing Units
By Carla Landi ColdZone recently introduced their Next-Gen Uni-Pak condensing units. The Next-Gen is designed to meet upcoming EPA and Department of Energy refrigeration requirements, while providing foodservice professionals with increased flexibility and efficiency for lower long-term operating costs. They are available with low-cost Hermetic or quiet and...
May
24
Globe S Series – The Golden Globe of Slicers
By Lee Davis, CFSP Earlier this week, we visited with Globe Food Equipment Company at the 2017 NRA Show and learned about Globe’s new “easier to use” S Series Slicers. Starting with their new clear text display, setting stroke length and speed couldn’t be simpler. The S Series also...
May
17
The NRA’s 2017 KI Award® Winners
By Carla Landi The National Restaurant Show in Chicago is right around the corner and we are excited to see all of the innovative new products, trends, and business solutions for the foodservice industry. Be sure to check out the Kitchen Innovation Award Winner Pavilion. Here...
May
10
Lang’s New Radiant Gas Charbroilers
By Carla Landi Lang Radiant Gas Charbroilers are designed to provide excellent heating and control under the most demanding cooking environments. Super-uniform cooking surface temperatures provide corner-to-corner temperature consistency between 625°F and 700°F. No hot spots. They feature a 20,000 BTU burner per six inches of width...
May
03
