title

Chill with Continental Refrigerator Sandwich Units

by Carla Landi   Keep ingredients fresh, chilled, and within reach while creating those sandwiches that bring everyone in the door. Increase the speed and efficiency of food prep in your operation with Continental Refrigerator Sandwich Units.   Choose the configuration and size that works best for your...

Why Melamine May Be The Perfect Dinnerware Option for Your Restaurant

by Holly Kapsalis   From leasing space to hiring staff, setting your menu and building your marketing strategy, purchasing dinnerware can often fall to the bottom of an aspiring restaurant owner’s priority list. But this often-overlooked to-do list item is actually one of the most crucial. In addition...

Cactus Mat Has You Covered

by Carla Landi   Commercial foodservice operations are busy, high-foot traffic environments. Several safety factors can appear in a fast-moving foodservice operation, compromising employee safety. As operators are moving swiftly through the kitchen, multitasking and getting things done, wet floors and grease have the potential to bring it...

Celebrating the Amana Commercial Steamer Oven

by Carla Landi   It’s National Microwave Day!   Every year, on December 6 we honor the appliance that has changed how chefs and home chefs alike use the kitchen – the microwave. What better way to celebrate than to explore the perfect solution for on-demand steaming.   Amana’s microwave-powered...

Preparing for the holidays with Blodgett Combi Ovens

by Carla Landi   Wrapping up another year with holiday excitement in the air makes this the busiest season of all for most commercial kitchens. The culinary delights that chefs bring to the holidays are on the minds of many as the excitement ignites. Chefs play a huge...

Admiral Craft’s Black Diamond Chest Freezers

by Carla Landi   Whether you’re looking for reliable bulk storage of your frozen products or opportunities to merchandise frozen treats, Black Diamond Chest Freezers are for you.    The BDCF Series Flat Top Chest Freezers are built tough with a steel exterior, embossed aluminum interior, and have a...

American Panel Introduces the AP20-XL

by Carla Landi   American Panel recently introduced the next BIG addition to the HURRiCHiLL blast chiller family, the AP20-XL.   Redesigned for versatility and performance, American Panel’s AP20-XL is getting a lot of attention, being called the most versatile blast chiller on the market.   We’re talking...

Federal Vision for Grab and Go!

by Carla Landi   Federal Industries recently introduced their newest line of European-inspired prepared food display cases, the Vision Series. With the expanded viewing experience and clean styling, this line sets a bold new precedent in food merchandising.   Grab-and-Go is big business and it’s not going anywhere!...

Vulcan MSA Series and 900RX Series Flat Top Griddles

by Carla Landi   When taking care of those high-profit breakfast cravings, griddles are a favorite among chefs for cooking pancakes, eggs, bacon, French toast, hash browns, and more. In addition, they are the go-to for lunch and dinner menu items, allowing chefs to cook the perfect burgers,...

The Difference Between Food Holding and Food Transport Equipment

By Carla Landi and Carter-Hoffmann Have you ever wondered what the difference is between a Hot Holding Cabinet and a Heated Transport Cart?   With 65 years of experience in food holding and transport, Carter-Hoffmann has shed some light on the subject with a clearly defined comparison.   ...