September
19
September
12
Panasonic Sonic Steamer®
By Carla Landi It’s been said that the Sonic Steamer® is a foodservice operator’s ‘recipe for happiness’. After learning more about it, I understand why it carries this reputation. The Sonic Steamer delivers on a few different levels. It’s perfect for the very popular and trendy food...
September
05
Fisher’s New Navigator Sensor Faucets
By Carla Landi Navigate your water use by conserving nearly a gallon of water for every effective hand wash. That’s a lot of water. Fisher’s new Navigator Sensor Faucets were built to conserve water, reduce water heating costs, and help the environment. With today’s awareness of...
August
29
Jackson RackStar® 44 Conveyor
By Carla Landi Combine water and utility savings with performance and a low cost of ownership, and you have the Jackson RackStar® 44 Conveyor Dishmachine. This machine is loaded with best-in-class energy saving features like the Dual Rainbow Rinse Arms that provide superior rinse action and one-pass...
August
22
Admiral Craft Says: “Start Mixing It Up!”
By Lee Davis, CFSP Sometimes called a vertical mixer, a planetary mixer is one of the most versatile and useful pieces of equipment in a commercial kitchen. With multiple attachments, it can perform a wide variety of tasks from whipping egg whites and mixing batters to kneading...
August
15
Hollowick’s Nexis® LED Candle System
By Randy Baum The all new Nexis® LED Candle System from Hollowick truly is the most advanced rechargeable candle system on the market today. The Nexis® boasts a long list of innovative new features, including: State-of-the-art wireless charging technology that consumes up to 50% less energy...
August
08
The New TrimLine™ Waste Container Dolly from Carlisle
By Lee Davis, CFSP In foodservice operations, taking out the trash requires a significant amount of labor. Too often, large, heavy trash receptacles are emptied out only at the end of a shift, and sometimes not until the end of a day. The result is a potential...
August
01
Sterno SpeedHeat™ Flameless Food Warming System
By Carla Landi Sterno Products opens new doors for the quick-serve, drop-off, $55+ billion dollar catering industry with their SpeedHeat™ Flameless Food Warming System. Foodservice professionals are going crazy for this product. Sterno has been paying attention to the challenges and opportunity caps expressed by chefs and...
July
25
Seafood Holding…Without Ice, by Randell
By Lee Davis, CFSP Fish Files have long been the solution for high volume fish holding. Stacks of refrigerated drawers, with perforated bottoms, allow melted ice and fish juices to drain off. Each layer of fish must be covered by a layer of ice. Ice levels must...
July
18
