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LakesideRiserFeat

Lakeside Chef Cutting Board Riser

By Carla Landi Lakeside’s new Chef Cutting Board Riser takes the strain out of prep work. Chefs can relieve the strain in their backs by standing up straighter when slicing, dicing, and chopping. This stainless steel riser elevates the work space taking away lower back strain and providing a very welcome relief to chefs everywhere. It’s lightweight and portable, so it can be moved from station to station...
CMAFeatured

CMA’s New Frontloading Ventless Dishmachine

By Lee Davis, CFSP   Not too long ago, CMA introduced their CMA-180-VL Ventless Dishmachine. The unit’s heat recovery system captures normally exhausted heat and water vapor from the wash-rinse cycle, and condenses it, heating incoming cold water before it reaches the booster heater. Water feeding the booster heater is warmer, so less energy is required to bring it up to 180 degrees. Money is saved as a...
AMMetalFeat

American Metalcraft’s New Serving Peels

By Carla Landi   American Metalcraft brings creative serving ideas to the table with their new Serving Peels. Available in a variety of styles, these Serving Peels allow foodservice professionals to get creative and express their unique personality.   Successful restaurants know that providing the ultimate dining experience for customers includes the details that create the overall look and feel. In addition to creating loyal customers, what is...
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Pitco’s New Touch Screen Controller

By Lee Davis, CFSP   Last June, we brought you information and a video about the revolutionary Pitco ROV (Reduced Oil Fryer), with its automatic filtration feature, automatic top off system and oil quality sensor. Well, Pitco didn’t stop with those innovations. They’ve just introduced their new Pitco fryer Touch Screen Controller.   The controller has many great features and couldn’t be more intuitive to use. Menus can...
grovefeat

Carlisle Grove Collection

By Carla Landi   If you’re looking at refreshing your venue in 2017, you might want to check out what Carlisle has trending. Carlisle really does their homework when it comes to forecasting the colors, the shapes, and the mood in the culinary world. The results of their research show in their new product designs.   Their new Grove Collection is absolutely beautiful. The base color mimics ceramic....
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Blend in the New Year with Hamilton Beach Commercial

By Lee Davis, CFSP   New Year’s Eve is just a few days away and I was thinking about how to perk up a traditional New Year’s Eve party with a specialty beverage. Blender drinks are always a fun way to get a party going. Even devoted beer and wine drinkers will set aside their preferred libations long enough to sample a featured blender drink if the host...
rcpfeatured

Rubbermaid Introduces Color-Coded Foodservice System

By Lee Davis, CFSP   The year is coming to an end, but Rubbermaid Commercial Products is already looking forward to a safer and more prosperous new year with the launch of their Color-Coded Foodservice System. Cross contamination is a significant food safety issue that can impact both patrons and business operators. One of the best ways to avoid cross contamination is by using color-coded utensils for food...
191featured

Pre-Chillers for Ice Machines – from Elkay

By Lee Davis, CFSP   Does your current ice machine have a really slow harvest cycle? Or perhaps you feel it should be producing more ice per day, especially during warmer months? The problem may not be your ice machine. It may be the temperature of the water coming into your facility. The temperature of tap water can vary dramatically from one location to next, and from one...
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Garland High Efficiency Broiler

By Carla Landi   Garland built a broiler that makes a lot of sense for chefs and busy foodservice operations. Broilers have never been known for efficiency or ease of use, until now. Garland’s High Efficiency Broilers are designed to carry their weight in restaurant kitchens.   They easily fire up with a Quick-Switch start-up. The electronic ignition eliminates the need for pilot lights and with less BTU’s...
filterfeatured

Frymaster Filtration Methods

By Carla Landi   We all know how important the process of filtration is when utilizing fryers for your menu items. Fryer oil filtration effects the quality and consistency of menu items and can significantly impact bottom line profits for an operation. Regular filtration practices can extend the life of your costly fryer oil and can make or break customer satisfaction.   It is recommended that fryer filtration...