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Dexter Cutting Edge Kitchen Tools

by Carla Landi As you get ready to get back to full swing, while navigating your increased demand for pick-up and delivery business, be sure to take stock of your kitchen supplies. Dexter offers the proven edge on several must-have kitchen tools.   Serving up some piping hot...
With COVID-19 restrictions slowly lifting, indoor dining is making a comeback! Learn how to market your indoor dining options with these tips.

Marketing Indoor Dining Options Post COVID-19 Restrictions

By: Kim Lorang Over the last few weeks, restaurant owners, as well as their staff and patrons, have been rejoicing as indoor dining bans have slowly begun lifting.  It is hard to believe that we have been living with COVID for nearly a year now, and the world...
2020 has been a rough year! End the year by checking out the 2020 feel good stories that have reminded us to remain hopeful!

2020 Feel-Good Stories from the Restaurant Industry

By: Kim Lorang 2020 has been an interesting year, hasn't it?! While COVID-19 took center stage and changed life as we know it for people worldwide, a frenzy of other "that's so 2020" things happened to keep us on our toes. Murder hornets, Tiger King, a Presidential election,...

Mix it Up with Admiral Craft Planetary Mixers

by Carla Landi Foodservice operators know that making prep work easier and faster can make all the difference in the world. Admiral Craft Black Diamond planetary mixers step up for the challenge and help operators make it happen. Available in 10-, 20-, 30-, and 60-quart capacities, these gear...

Victorinox Knives Make the Cut

by Carla Landi The Chef Knife, the key ingredient. Foodservice professionals know the secret of a successful kitchen is perfectly sharpened knives. Every great chef knows a quality chef knife is a crucial tool of the trade. A chef knife will not make the cut unless it best...
Boost Carryout Sales During COVID-19 with These Tips!

Carryout Tips for Restaurants Navigating COVID-19

By: Kim Lorang As restrictions continue to restrict indoor dining in many areas across the US, restaurant operators are faced with finding new ways to attract diners while adhering to dining restrictions. As the weather gets colder and outdoor dining options diminish, coming up with creative ways to...

Ice-O-Matic Elevation, The Best Ice For the Best Care

by Carla Landi Let’s give healthcare workers all the support we can.   When all you can eat is ice, it better be good, abundant, and clean. Elevation ice machines take the pressure off of healthcare professionals when it comes to serving ice. Ice-O-Matic’s Elevation Series of cube...

Take Control of Your Refrigeration

Enviro-Control,™ a custom-designed option from Nor-Lake, is a highly efficient electronic controller designed to increase reliability, connectivity, and food safety while reducing operating costs. How does it help operators?   INCREASED FOOD SAFETY It provides precise and reliable temperature control. Complete removal of ice build-up in evaporator coils...
handwashing-tips

Slow the Spread- Handwashing Tips for the Foodservice Industry

By: Kim Lorang The COVID-19 pandemic has brought handwashing to the forefront, reminding us that the simple act of washing your hands can slow and even prevent the spread of germs and bacteria. In the foodservice industry, handwashing is especially important, as unwashed hands can quickly contaminate surfaces...

Vulcan Flexible Endurance Ranges

By Carla Landi Vulcan Endurance Ranges are known for quality and performance. But, do you know all the features and customization options they provide to cater to your specific operation?   Flexible Endurance Ranges offer more than 300 different range configurations allowing operators to create the ultimate cooking station...