October 12
October 05
Get the Green Solution – Hamilton Beach’s HWG800
By Lee Davis, CFSP Last week, I attended a training webinar with Erin Eddy, Division Manager – East, for Hamilton Beach. Among the products she discussed was Hamilton Beach’s new HWG800 Wheat Grass Juicer. It is a high quality machine that extracts 5 oz. of wheat grass... September 28
Vollrath’s New Cubic Display System
By Carla Landi Getting ready for holiday banquets, buffets and catering opportunities? Well, you should probably take a look at this! The all new Cubic Display System from Vollrath allows culinary artists to easily customize their buffet presentations according to menu offerings, the occasion, and space available.... September 22
Cold Zone Refrigeration Rack Systems – One Neat Package
By Lee Davis, CFSP Rapidly growing in popularity, Rack Systems allow customers to consolidate all refrigeration needs into one neat package. Think of all the large equipment items in the typical foodservice operation that require a refrigeration system: walk-in cooler, walk-in freezer, ice machine, reach-ins, merchandisers and... September 14
Why Take ServSafe® Training?
By Lee Davis, CFSP Why take ServSafe® training? Industry icon, Tedde Reid, the founder, President, and CEO of Supplies & Equipment Foodservice Alliance (SEFA) has often said: “If you work in this industry, you need to be ServSafe® certified.” For me that was enough (especially since she’s... September 07
Hatco Soup Stations
By Carla Landi Serve up your hot soups in Hatco’s Soup Station with creative and fun merchandising. What’s the soup today? Many times, this is the first question asked by diners when they sit down at one of their favorite restaurants. The answer often determines the... August 31
True Mfg. Display Merchandisers – Truly New
By Lee Davis, CFSP True Manufacturing has been a leader and innovator in commercial refrigeration solutions for generations. Their latest offering, the TDM Series (True Display Merchandiser) features European design, enhanced performance and energy efficiency. Set up for refrigerated, dry case, dual zone, or chocolate/wine applications, it... August 17
A Glimpse of the Dexter PROTOUR™
By Carla Landi Dexter-Russell brings education on the road with their Dexter PROTOUR™. They visit foodservice professionals and culinary schools across the country. The PROTOUR™ is an extreme experience of foodservice knowledge, knife application questions and practices, a virtual factory tour of product manufacturing, and more. ... August 10
Master-Bilt’s MCRCD Saves – And Yes, There’s an App for That
By Lee Davis, CFSP MCRCD stands for Master Controller Reverse Cycle Defrost. It is a system designed by Master-Bilt for their Bilt2Spec™ Custom Walk-Ins. Bob Gasbarro, Master-Bilt's Western U.S. Regional Sales Manager, recently showed me how the system works. Its patented design saves up to 27% more... August 05
