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MasterBiltYT

MasterBilt’s Enhanced Blast Chiller

By Matt Kurnick and Lee Davis MasterBilt's enhanced Blast Chiller has been modified with many new features that make it extremely user-friendly. First off, they feature a new LCD controller that makes operating the unit very simple. The controller comes with pre-loaded settings that are easily accessible. MasterBilt's...
VollrathYT

Vollrath Introduces its New Contoured Carving Station

By Lee Davis Back in the 80s, I worked in a steakhouse that served a traditional Sunday all-you-can-eat brunch. A main feature of the buffet was the Steamship Round, a huge haunch of beef hanging by a chain from a crossbeam, and sliced in hearty slabs for each...
DelfieldYT

Delfield World Class Value Refrigeration Line

By Carla Landi Delfield took the same deluxe refrigeration system found in its high end specification product and put it into its new World Class Value Refrigeration Line giving foodservice professionals the best of both worlds. Delfield set out to provide a lower-cost reach-in refrigerator and freezer line...
ChampWRS

Champion Food Waste Reduction System

By Matt Kurnick The new Champion Food Waste Reduction System is an effective, efficient, quiet, and low maintenance way to reduce food waste in high-volume operations. This system, which won a Kitchen Innovation Award at the 2015 National Restaurant Association Show, utilizes Champion's SSG, or slow speed grinder,...
ChefRevivalCoatsFI

Chef Revival Performance Series Chef Coats

By Carla Landi Performance Series Chef Coats by Chef Revival bring a whole new level of style and comfort to chefs in today’s demanding kitchens. Chef Revival’s new Performance Wear combines the look of the classic chef coat with the comfort, weight, and material found in golf apparel....
CornerShelvingFocus

Corner Shelving Solutions by Focus

By Matt Kurnick and Lee Davis Corner shelving solutions by Focus are an efficient way for any operation to make the most of storage space. The shelves, which come in both Focus' signature green epoxy and chrome, fit perfectly into corners to increase the usability of space in...

CL60 Workstation By Robot Coupe

By Carla Landi The new CL60 Workstation by Robot Coupe is a must-have for foodservice professionals slicing and dicing their way through demanding kitchens. This smart workstation combines all of the fast and easy slicing, dicing, and grading benefits of the CL60 with a smart workstation cart that...
ContRefrigLogoBW

Continental Refrigerator Forced Air Pizza Prep Tables

By Carla Landi and Lee Davis Continental Refrigerator exceeds the demands of busy pizza operations with their Forced Air Pizza Prep Tables. Continental Refrigerator made sure of this by extensively researching the needs of the most demanding operations. These Forced Air Pizza Prep Tables maintain NSF temperatures in...
KILogo

The 2015 Kitchen Innovations Award Recipients

By Matt Kurnick It's that time of year again. This weekend the National Restaurant Association Show is coming to Chicago. With that, we're going to highlight a few of this year's 2015 Kitchen Innovations Award recipients. This list includes a range of products that cover food storage, food...
Doyon DSF022

The Doyon DSA336 Semi-Automatic Divider-Rounder

By Matt Kurnick and Carla Landi The Doyon DSA336 Semi-Automatic Divider-Rounder is a great tool to build efficiency into a variety of operations. This machine, which requires minimal manual operation, takes up to 6 lbs. of dough and divides it into smaller, equal portions in seconds. The DSA336...