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The Winco ECT500 Conveyor Toaster Oven

By Carla Landi   Winco’s new ECT500 is a combination toaster and conveyor oven all in one small footprint. The extra large opening toasts a wide variety of food products at up to 500 pieces an hour. It can be used in a self-serve front return operation, and...
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All I want for the Holidays is a Pitco ROV

By Lee Davis, CFSP   If you’re a foodservice operator using fryers in your kitchen, then don’t forget to put a Pitco ROV Fryer on your wishlist this holiday season. The ROV is a Reduced Oil Fryer. Where traditional fryers have a 50 pound oil capacity, the comparable...
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New Age Industrial’s Medical Caster Upgrade – Something to Shout About

By Lee Davis, CFSP   New Age Industrial, manufacturers of transportation and storage solutions for the foodservice industry, now offers a Medical Caster for all their carts, racks and cabinets. Designed with hospitals and nursing homes in mind, Medical Casters have soft rubber treads and special bearings to...
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Bakers Pride New XPM Speed Oven

By Carla Landi   The Baker’s Pride NEW Countertop XPM Speed Oven packs a lot of power into a small footprint. It combines impingement, convection, and microwave for a cooking speed that is 10 times faster than single cooking methods. The cooking speed combined with the consistent results...
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Bar Blenders vs. Food Blenders

By Lee Davis, C.F.S.P.   I was recently asked how a commercial bar blender differs from a food blender. It’s a good question. The easy answer is: “a bar blender is designed to make frozen drinks and a food blender is designed for processing food.” While there is...
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Edlund’s New Titan Series Max-Cut

By Carla Landi   The Titan Series Max-Cut is the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter. The quick change pusher and blade assemblies allow for a wide variety of applications. Much to the delight of operators everywhere, the Titan Series Max-Cut...
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Convotherm 4 – Your Meal, Your Mission

By Lee Davis, CFSP   Cleveland Range, a Manitowoc Company, continues to improve its Convotherm line of combi ovens with the Convotherm 4. Available in two designs, “easyDial” sets a new standard in manual controls, while “easyTouch” gives you a large touch screen with customization standards for your...
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Judging a Menu by its Cover

By Lee Davis, CFSP The old saying is “never judge a book by its cover,” but the very reason that has become an “old saying” is because people do it all the time. People also judge a menu by its cover. The holidays are coming and one of...
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Garland’s Induction Island Cooking Suites

By Lee Davis CFSP I talked with Gerry Kinsella, Senior Business Development Manager for Garland the other day and asked him about the latest trends in Island Cooking Suites. There was no hesitation. “Induction” he said. “Garland’s Island Induction Suites look great and are extremely functional. They offer...