March 08
March 01
External Suction vs. Chamber Vacuum Sealers
By Lee Davis, CFSP There are two basic types of vacuum sealers: external suction vacuum sealers and chamber vacuum sealers. My FoodSaver® brand sealer, that I bought through a TV infomercial years ago, is an example of the first. It does a nice job of sealing up... February 22
Sterno’s WindGuard Fold-Away Chalkboard Chafer
By Carla Landi The WindGuard Fold-Away Chalkboard Chafer is a hot new product from Sterno Products. We recently caught up with Thaddaeus Smith from Sterno, to learn more about it. This is a great product. Restaurants, hotel banquets, schools, and event caterers are going to love this... February 15
Cambro X-Pan™ High Heat Food Pans
By Carla Landi Cambro’s new X-Pan™ allows foodservice operators to safely and effectively, prep, cook, hot/hold, steam, bake, and cool food products, using one single food pan throughout various applications. It will withstand, transform, and adjust to different temperatures and applications. The X-Pan™ has a temperature range... February 01
Lakeside Chef Cutting Board Riser
By Carla Landi Lakeside’s new Chef Cutting Board Riser takes the strain out of prep work. Chefs can relieve the strain in their backs by standing up straighter when slicing, dicing, and chopping. This stainless steel riser elevates the work space taking away lower back strain and providing... January 25
CMA’s New Frontloading Ventless Dishmachine
By Lee Davis, CFSP Not too long ago, CMA introduced their CMA-180-VL Ventless Dishmachine. The unit’s heat recovery system captures normally exhausted heat and water vapor from the wash-rinse cycle, and condenses it, heating incoming cold water before it reaches the booster heater. Water feeding the booster... January 18
American Metalcraft’s New Serving Peels
By Carla Landi American Metalcraft brings creative serving ideas to the table with their new Serving Peels. Available in a variety of styles, these Serving Peels allow foodservice professionals to get creative and express their unique personality. Successful restaurants know that providing the ultimate dining experience... January 11
Pitco’s New Touch Screen Controller
By Lee Davis, CFSP Last June, we brought you information and a video about the revolutionary Pitco ROV (Reduced Oil Fryer), with its automatic filtration feature, automatic top off system and oil quality sensor. Well, Pitco didn’t stop with those innovations. They’ve just introduced their new Pitco... January 04
Carlisle Grove Collection
By Carla Landi If you’re looking at refreshing your venue in 2017, you might want to check out what Carlisle has trending. Carlisle really does their homework when it comes to forecasting the colors, the shapes, and the mood in the culinary world. The results of their... December 28
