December
21
December
16
Ice Machine Maintenance is a breeze with Manitowoc Ice
By Carla Landi Depending on the environment, your ice machine should be cleaned every 6 months. If you’re baking bread and/or working with a lot of yeast you may want to clean it more frequently than 6 months. Regular cleaning of your ice machine ensures food...
December
14
The Winco ECT500 Conveyor Toaster Oven
By Carla Landi Winco’s new ECT500 is a combination toaster and conveyor oven all in one small footprint. The extra large opening toasts a wide variety of food products at up to 500 pieces an hour. It can be used in a self-serve front return operation, and...
December
09
All I want for the Holidays is a Pitco ROV
By Lee Davis, CFSP If you’re a foodservice operator using fryers in your kitchen, then don’t forget to put a Pitco ROV Fryer on your wishlist this holiday season. The ROV is a Reduced Oil Fryer. Where traditional fryers have a 50 pound oil capacity, the comparable...
December
07
New Age Industrial’s Medical Caster Upgrade – Something to Shout About
By Lee Davis, CFSP New Age Industrial, manufacturers of transportation and storage solutions for the foodservice industry, now offers a Medical Caster for all their carts, racks and cabinets. Designed with hospitals and nursing homes in mind, Medical Casters have soft rubber treads and special bearings to...
December
02
Bakers Pride New XPM Speed Oven
By Carla Landi The Baker’s Pride NEW Countertop XPM Speed Oven packs a lot of power into a small footprint. It combines impingement, convection, and microwave for a cooking speed that is 10 times faster than single cooking methods. The cooking speed combined with the consistent results...
November
25
Bar Blenders vs. Food Blenders
By Lee Davis, C.F.S.P. I was recently asked how a commercial bar blender differs from a food blender. It’s a good question. The easy answer is: “a bar blender is designed to make frozen drinks and a food blender is designed for processing food.” While there is...
November
18
Edlund’s New Titan Series Max-Cut
By Carla Landi The Titan Series Max-Cut is the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter. The quick change pusher and blade assemblies allow for a wide variety of applications. Much to the delight of operators everywhere, the Titan Series Max-Cut...
November
11
Convotherm 4 – Your Meal, Your Mission
By Lee Davis, CFSP Cleveland Range, a Manitowoc Company, continues to improve its Convotherm line of combi ovens with the Convotherm 4. Available in two designs, “easyDial” sets a new standard in manual controls, while “easyTouch” gives you a large touch screen with customization standards for your...
November
05
