October
26
October
19
Comfort – The Mundial Edge
By Lee Davis, CFSP The other day, I attended a training webinar hosted by Lou Rountree (Vice President) and Steve Jordan (National Sales Manager) of Mundial, manufacturers of fine cutlery and chef’s tools. They reviewed Mundial's many lines of NSF approved commercial quality kitchen knives, spreaders, turners...
October
12
Pizza Slice Ovens from Bakers Pride
By Carla Landi Bakers Pride has the solution for foodservice professionals that would like to add authentic pizza to their menu, without a huge investment of space and money. This is particularly relevant in October, which is National Pizza Month and the beginning of some of the...
October
05
Get the Green Solution – Hamilton Beach’s HWG800
By Lee Davis, CFSP Last week, I attended a training webinar with Erin Eddy, Division Manager – East, for Hamilton Beach. Among the products she discussed was Hamilton Beach’s new HWG800 Wheat Grass Juicer. It is a high quality machine that extracts 5 oz. of wheat grass...
September
28
Vollrath’s New Cubic Display System
By Carla Landi Getting ready for holiday banquets, buffets and catering opportunities? Well, you should probably take a look at this! The all new Cubic Display System from Vollrath allows culinary artists to easily customize their buffet presentations according to menu offerings, the occasion, and space available....
September
22
Cold Zone Refrigeration Rack Systems – One Neat Package
By Lee Davis, CFSP Rapidly growing in popularity, Rack Systems allow customers to consolidate all refrigeration needs into one neat package. Think of all the large equipment items in the typical foodservice operation that require a refrigeration system: walk-in cooler, walk-in freezer, ice machine, reach-ins, merchandisers and...
September
14
Why Take ServSafe® Training?
By Lee Davis, CFSP Why take ServSafe® training? Industry icon, Tedde Reid, the founder, President, and CEO of Supplies & Equipment Foodservice Alliance (SEFA) has often said: “If you work in this industry, you need to be ServSafe® certified.” For me that was enough (especially since she’s...
September
07
Hatco Soup Stations
By Carla Landi Serve up your hot soups in Hatco’s Soup Station with creative and fun merchandising. What’s the soup today? Many times, this is the first question asked by diners when they sit down at one of their favorite restaurants. The answer often determines the...
August
31
True Mfg. Display Merchandisers – Truly New
By Lee Davis, CFSP True Manufacturing has been a leader and innovator in commercial refrigeration solutions for generations. Their latest offering, the TDM Series (True Display Merchandiser) features European design, enhanced performance and energy efficiency. Set up for refrigerated, dry case, dual zone, or chocolate/wine applications, it...
August
17
