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Carlisle CoolCheck™ Batter Pro System

By Carla Landi   Carlisle’s CoolCheck™ Batter Pro System provides a new way to set up your breading stations. Ingredients are kept at the proper temperature during the entire battering process. Utilizing Carlisle’s CoolCheck™ technology, pans hold food safely for 6 to 8 hours and change color when...
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Groen Kettles for Your High-Profit Mexican Cuisine

By Carla Landi   Chef Steve demonstrates the benefits of using Groen Steam Jacketed Kettles for the modern Mexican restaurant menu.   Restaurants are freeing up their stove tops and replacing large stock pots with Groen kettles for a cost-effective and labor-saving method of preparation. Groen kettles offer...
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Geneva‘s New Action Station

By Carla Landi   Geneva Designs, a sister company of Lakeside Foodservice, is getting a lot of attention with their new Action Station. The contemporary design, portability, and features allow foodservice professionals to create a kitchen on the fly, spotlight their chefs, and delight their guests.   Induction...
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Ice Machine Maintenance is a breeze with Manitowoc Ice

By Carla Landi   Depending on the environment, your ice machine should be cleaned every 6 months. If you’re baking bread and/or working with a lot of yeast you may want to clean it more frequently than 6 months.   Regular cleaning of your ice machine ensures food...
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The Winco ECT500 Conveyor Toaster Oven

By Carla Landi   Winco’s new ECT500 is a combination toaster and conveyor oven all in one small footprint. The extra large opening toasts a wide variety of food products at up to 500 pieces an hour. It can be used in a self-serve front return operation, and...
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All I want for the Holidays is a Pitco ROV

By Lee Davis, CFSP   If you’re a foodservice operator using fryers in your kitchen, then don’t forget to put a Pitco ROV Fryer on your wishlist this holiday season. The ROV is a Reduced Oil Fryer. Where traditional fryers have a 50 pound oil capacity, the comparable...
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New Age Industrial’s Medical Caster Upgrade – Something to Shout About

By Lee Davis, CFSP   New Age Industrial, manufacturers of transportation and storage solutions for the foodservice industry, now offers a Medical Caster for all their carts, racks and cabinets. Designed with hospitals and nursing homes in mind, Medical Casters have soft rubber treads and special bearings to...
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Bakers Pride New XPM Speed Oven

By Carla Landi   The Baker’s Pride NEW Countertop XPM Speed Oven packs a lot of power into a small footprint. It combines impingement, convection, and microwave for a cooking speed that is 10 times faster than single cooking methods. The cooking speed combined with the consistent results...
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Bar Blenders vs. Food Blenders

By Lee Davis, C.F.S.P.   I was recently asked how a commercial bar blender differs from a food blender. It’s a good question. The easy answer is: “a bar blender is designed to make frozen drinks and a food blender is designed for processing food.” While there is...
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Edlund’s New Titan Series Max-Cut

By Carla Landi   The Titan Series Max-Cut is the first and only all-in-one stainless steel dicer, wedger, corer, and French fry cutter. The quick change pusher and blade assemblies allow for a wide variety of applications. Much to the delight of operators everywhere, the Titan Series Max-Cut...