January
25
January
18
American Metalcraft’s New Serving Peels
By Carla Landi American Metalcraft brings creative serving ideas to the table with their new Serving Peels. Available in a variety of styles, these Serving Peels allow foodservice professionals to get creative and express their unique personality. Successful restaurants know that providing the ultimate dining experience...
January
11
Pitco’s New Touch Screen Controller
By Lee Davis, CFSP Last June, we brought you information and a video about the revolutionary Pitco ROV (Reduced Oil Fryer), with its automatic filtration feature, automatic top off system and oil quality sensor. Well, Pitco didn’t stop with those innovations. They’ve just introduced their new Pitco...
January
04
Carlisle Grove Collection
By Carla Landi If you’re looking at refreshing your venue in 2017, you might want to check out what Carlisle has trending. Carlisle really does their homework when it comes to forecasting the colors, the shapes, and the mood in the culinary world. The results of their...
December
28
Blend in the New Year with Hamilton Beach Commercial
By Lee Davis, CFSP New Year’s Eve is just a few days away and I was thinking about how to perk up a traditional New Year’s Eve party with a specialty beverage. Blender drinks are always a fun way to get a party going. Even devoted beer...
December
22
Rubbermaid Introduces Color-Coded Foodservice System
By Lee Davis, CFSP The year is coming to an end, but Rubbermaid Commercial Products is already looking forward to a safer and more prosperous new year with the launch of their Color-Coded Foodservice System. Cross contamination is a significant food safety issue that can impact both...
December
14
Pre-Chillers for Ice Machines – from Elkay
By Lee Davis, CFSP Does your current ice machine have a really slow harvest cycle? Or perhaps you feel it should be producing more ice per day, especially during warmer months? The problem may not be your ice machine. It may be the temperature of the water...
December
07
Garland High Efficiency Broiler
By Carla Landi Garland built a broiler that makes a lot of sense for chefs and busy foodservice operations. Broilers have never been known for efficiency or ease of use, until now. Garland’s High Efficiency Broilers are designed to carry their weight in restaurant kitchens. They...
November
30
Frymaster Filtration Methods
By Carla Landi We all know how important the process of filtration is when utilizing fryers for your menu items. Fryer oil filtration effects the quality and consistency of menu items and can significantly impact bottom line profits for an operation. Regular filtration practices can extend the...
November
23
