June
08
June
06
Pitco’s Reduced Oil Volume Fryers with Automatic Filtration
By Carla Landi Pitco reduces costly oil expenses for operations with their new Reduced Oil Volume Fryers. Their ROV fryers start out with a 40% reduction in oil needed at the initial fill by reducing the cold zone by 40%. This means that their 50 lb. capacity...
June
01
Carter-Hoffmann Introduces Battery Operated Cabinets to the Market
By Carla Landi New for Carter-Hoffmann and new for the industry! Carter-Hoffmann presents the only battery operated holding cabinet to the foodservice industry. It runs in full function from 4 to 6 hours, unplugged. The flexibility to move this cabinet to different events and locations without worrying...
May
25
Sterno Products Introduces Their New S’Mores Maker
By Carla Landi Who doesn’t get excited about S’Mores? The Sterno S’Mores Maker is a great way to create a unique experience for your guests that will have them coming back for more. Set it up on the table as a fun and interactive treat, create...
May
23
Breathe Easier with Ice-O-Matic Top Air Discharge Ice Machines
By Lee Davis, CFSP Like all refrigeration units, ice machines need to breathe. Air drawn into the machine passes over condenser coils and helps to cool the refrigerant. Warm air is exhausted from the machine. If an ice machine is placed too close to a back wall,...
May
18
CMA’s New EnergyStar® Front Loading Dishmachine
By Carla Landi CMA’s new EST-FL or EnergyStar® Front-Loader, opens up new dishwashing opportunities for foodservice operations. Now smaller restaurants and fast foodservice markets can have all of the convenience and speed of a commercial upright, without sacrificing a lot of space. CMA’s EnergyStar® Front Loader...
May
16
Lakeside’s Mobile Merchandising Multi Daypart Carts
By Carla Landi All day breakfast and convenient snacking opportunities are very popular in a wide variety of foodservice markets. Elementary schools benefit by offering children breakfast at school in a fun and creative way. Colleges and universities are able to cater to students craving snacks on-the-go....
May
11
Lincoln’s Impinger Conveyor Oven – Now VENTLESS
By Lee Davis, CFSP Years ago, I became fascinated with impinger technology when I trained on a Lincoln Impinger oven. We cooked scallop shish-k-bobs quickly and perfectly. I remember watching the skewers of seafood and veggies ride along through the oven on a conveyor belt, while dozens...
May
09
New Technology Products from Manitowoc Foodservice
By Lee Davis, CFSP The other day, I attended a very informative online training webinar presented by Joe Nicholson, Product Sales Manager for Ovens at Manitowoc Foodservice. He covered the very latest in new technology cooking products. A few recurring themes were faster cooking times, energy savings,...
May
04
