November
16
November
09
Cambro and Food Safety
By Carla Landi Cambro spends a lot of time researching the challenges that foodservice operators face on a daily basis. One of the very important challenges that Cambro focuses on is food safety. Their StoreSafe® brand offers a wide variety of products that make it easier for...
November
02
Slicing & Dicing with Winco’s New Kattex Line
By Lee Davis, CFSP Like many, I’ve always had a fascination with specialty kitchen tools. Perhaps it comes from growing up during the 60’s and 70’s watching Ron Popeil hawk his Veg-O-Matic Slicer on TV every night. They made him wealthy and famous. Comedians from Dan Aykroyd...
October
26
The Endurance™ Range by Vulcan
By Carla Landi Vulcan’s Endurance Range is designed to provide consistent results in a commercial kitchen environment. When you see the Vulcan name on a piece of equipment, you know it’s going to perform in a busy foodservice operation. The Endurance Range is no exception, it’s built...
October
19
Comfort – The Mundial Edge
By Lee Davis, CFSP The other day, I attended a training webinar hosted by Lou Rountree (Vice President) and Steve Jordan (National Sales Manager) of Mundial, manufacturers of fine cutlery and chef’s tools. They reviewed Mundial's many lines of NSF approved commercial quality kitchen knives, spreaders, turners...
October
12
Pizza Slice Ovens from Bakers Pride
By Carla Landi Bakers Pride has the solution for foodservice professionals that would like to add authentic pizza to their menu, without a huge investment of space and money. This is particularly relevant in October, which is National Pizza Month and the beginning of some of the...
October
05
Get the Green Solution – Hamilton Beach’s HWG800
By Lee Davis, CFSP Last week, I attended a training webinar with Erin Eddy, Division Manager – East, for Hamilton Beach. Among the products she discussed was Hamilton Beach’s new HWG800 Wheat Grass Juicer. It is a high quality machine that extracts 5 oz. of wheat grass...
September
28
Vollrath’s New Cubic Display System
By Carla Landi Getting ready for holiday banquets, buffets and catering opportunities? Well, you should probably take a look at this! The all new Cubic Display System from Vollrath allows culinary artists to easily customize their buffet presentations according to menu offerings, the occasion, and space available....
September
22
Cold Zone Refrigeration Rack Systems – One Neat Package
By Lee Davis, CFSP Rapidly growing in popularity, Rack Systems allow customers to consolidate all refrigeration needs into one neat package. Think of all the large equipment items in the typical foodservice operation that require a refrigeration system: walk-in cooler, walk-in freezer, ice machine, reach-ins, merchandisers and...
September
14
