August 08
July 25
New Safety Regulations on High Chairs
By Carla Landi The new federal standard (ASTM F404-18), developed by ASTM International (American Society for Testing and Materials), has been approved by the Consumer Product Safety Commission (CPSC), to improve the safety of high chairs in the United States. This regulation is in effect on all... July 18
The Blizzard R290 from Everest
By Carla Landi Everest’s Blizzard R290 is a fully detachable, self-contained condensing unit. This industry first is also known as an all-in-one, slide-out cooling cartridge. With Everest’s Blizzard replacement cartridge, the process of getting up and running is simple and quick. If temperatures rise and it’s... July 11
ColdZone Dual-Pak Condensing Units
By Carla Landi ColdZone brings another chilling innovation to foodservice professionals. They recently announced their Dual-Pak Multi-Refrigerant Condensing Units for walk-in cooler and freezer applications. “The Dual-Pak units have been a long-awaited addition to our ColdZone product portfolio,” said John McFadden, ColdZone’s National Sales Director. “Our... June 27
Vollrath Hot/Cold Unit
By Carla Landi The flexibility Vollrath Hot/Cold Drop-Ins offer to creative foodservice professionals is inspiring the execution of new menu trends and serving applications. It’s not a mystery why these are gaining so much popularity among food pros. With this unit, changing from a cold salad... June 20
San Jamar Sani Station
By Carla Landi Food safety within reach! San Jamar brings another food safety solution to the table with their new Sani Station. The San Jamar Sani Station is an easy-to-use, in-place utensil cleaning system that allows foodservice pros to quickly and thoroughly clean and sanitize utensils between... June 06
Victorinox Epicurean Sheet Pan Boards
By Carla Landi Check out the new Epicurean sheet pan composite boards from Victorinox. They offer the best of both wood and plastic in one functional surface. They won’t crack, split, or stain—making it a perfect material for cutting boards. These food prep boards are easy on... May 16
See You At The Show
By Carla Landi It’s Here! The 100th Anniversary of the National Restaurant Association show is almost underway. Whether providing a solution or paving the way to new restaurant trends, it’s always exciting to see the manufacturers and the innovative and new equipment and supplies they provide to the... May 02
METRO’s PrepMate™ MultiStation
By Carla Landi The PrepMate™ MultiStation is the ultimate solution for busy foodservice operations. It’s designed to create space, improve productivity, and provide a more comfortable and streamlined workflow. Chop, dice and slice through vegetables with the highest efficiency. The PrepMate Multi-Rail is designed to hold a... April 18
