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Admiral Craft Black Diamond Gas Equipment

By Carla Landi   We recently caught up with Jeff Taylor from Admiral Craft and he was telling us a little something about their Black Diamond line of gas cooking equipment.   Admiral Craft’s Black Diamond Gas Equipment is built to keep up in busy commercial kitchens. The...
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The Quick Draw Pepper Mill Holster from Chef Specialties

By Lee Davis, CFSP   Last week I was talking with the good folks at Chef Specialties, a family owned U.S. manufacturer of high quality commercial Pepper Mills for over 75 years. They showed me a new product that made me think: “Wow, why didn’t I think of...
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Delfield’s Hot Food Well Technologies

By Carla Landi   We recently caught up with Tim Wilczak of Delfield to get the scoop on their hot food well technologies. He showed us their 1,000 watt wells and their ESP low watt wells. Both the 1,000 watt and the ESP low watt food well have...
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Cadco and How to Choose a Hotplate

By Lee Davis, CFSP   Electric hotplates can be the ideal solution for many problems. Do you need:   An additional burner behind the line? A cooking surface in the prep area, bakery, or service station? A flame free burner for a front-of-house omelet, sauté, or dessert station?...
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Garland Restaurant Ranges

By Carla Landi   Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators,...
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Rubbermaid ProSave™ Ingredient Bin Systems

By Carla Landi   Build a complete ingredient system that keeps your food products safe and fresh. Rubbermaid offers NSF approved, dishwasher safe, ProSave™ Ingredient Bins that dispense ingredients with the FIFO (First In, First Out) method. These bins come in a variety of sizes and are stackable,...
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Jackson DynaTemp® Dishmachines

By Carla Landi   Jackson has just introduced their new DynaTemp® Dishmachine. This high temperature, door-type dishmachine, is ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities.   The slick one-piece hood, with a slope top design, channels steam to the back...
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The Award Winning Merrychef® eikon® e2s

By Carla Landi   Let’s take a closer look at the 2016 Kitchen Innovations Award winning Merrychef® eikon® e2s. This high-speed oven with cutting edge technology is being referred to as the smallest high-speed oven with the biggest performance. It’s igniting a lot of excitement among foodservice professionals...
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Perlick – The Perfect Pour for St. Patty’s Day and Beyond

By Lee Davis, CFSP   This week, St. Patrick’s Day will be celebrated with food, festivities, parades, and beer. If you’re in the business of selling beer, then you know the importance of serving a perfect pour. Every glass of beer, be it chestnut brown, golden yellow, or...
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Walco Collapsible Chafer Storage Containers

By Lee Davis, CFSP   I recently found myself standing in a hotel’s banquet storage area, gazing upon several leaning towers of chafing dish bases, covers, roll tops, leg assemblies, and fuel holders. They’d all been stacked there, rather haphazardly, during the wee hours of the morning on...