October 04
September 27
The Bakers Pride E300 Speed Oven
By Randy Baum What do you get when you combine enhanced microwave power and top and bottom air impingement into one small countertop unit? The all-new E300 Speed Oven from Bakers Pride, of course! Great for cooking, reheating, baking, or browning any combination of proteins, vegetables, or... September 20
Robot Coupe’s Blixer – A Perfect Solution
By Lee Davis, CFSP Robot Coupe introduced the “Blixer” 20 years ago. Originally, it was designed and conceived as a solution for foodservice operators in the healthcare industry. Many elderly clients need food completely pureed without any lumps or chunks. Unprocessed bits of food can cause choking... September 13
Continental Refrigerator Sandwich Units
By Carla Landi We recently caught up with Mike Coyle from Continental Refrigerator to get the scoop on their Sandwich Units. Continental's Sandwich Prep Units really make a lot of sense for busy foodservice professionals. Food pans are flush with the top of the unit providing a nicer... September 06
Panasonic – Convenient Rice and Alternatives
By Lee Davis, CFSP Back in the 1980s it was typical, even fashionable, for full service restaurants to feature one, and only one, rice selection on their menus. It was often either simple white rice, or an inexpensive spinoff of Saffron Rice made with Turmeric instead of... August 30
Hamilton Beach Expeditor™ Series Blenders
By Carla Landi The HBF1100 Hamilton Beach Expeditor™ will exceed expectations of the busiest and most particular chefs and foodservice operators. The powerful 3.5 hp motor allows foodservice professionals to blend high-volume batches fast and with consistent results. The heavy-duty, stainless steel container is built for long-lasting... August 23
True Puts the “Wow” in Refrigeration
By Lee Davis, CFSP Regional Sales Manager for True Food Service Equipment Co., Jim Barry, recently told me about an eldercare facility that was designing a central kitchen for their residents. They needed commercial quality equipment, but wanted to avoid the cold, sterile, and institutional “look and feel”... August 16
Perfect your Pour with Spill-Stop Premium Barware
By Randy Baum The art of mixology starts with passion, knowledge, and skill. And, just as a fine artist chooses the perfect brushes to create a masterpiece, a mixologist relies on premium barware tools to create a perfect cocktail. Fortunately for mixologists everywhere, Spill-Stop has just introduced a... August 09
Showcasing Guacamole with Lakeside – Geneva
By Lee Davis, CFSP The popularity of guacamole has exploded in the U.S. No longer a mysterious green companion to sour cream, sparingly doled out as a condiment topping for Mexican-style fast food items, it has found its way to the center of the plate, and is... August 02
