Nov 14, 2019:
Category: "Uncategorized"
Nov 7, 2019:
San Jamar QuadGrip™ Cutting Boards
By Carla Landi Don't replace your old cutting boards, refill them! San Jamar’s QuadGrip™ with Smart Check refillable cutting boards is a brilliant solution for busy foodservice operations. This one's for prep stations everywhere. The frame is double-sided and dishwasher safe. It’s designed for durability... Oct 30, 2019:
Vollrath Food Delivery Solutions
By Carla Landi When it comes to food delivery and catering applications, Vollrath goes the extra mile. They have a new and complete line of food delivery boxes, carriers, bags, and accessories to help operators deliver food with the same heat and quality control as being transported... Oct 17, 2019:
Continental Refrigerator Slim Line Reach-Ins
By Carla Landi Continental Refrigerator offers a refrigeration solution that helps you maximize valuable space in your kitchen. Their 17-3/4” Slim Line refrigeration system has all the performance and versatility features of their full line of Reach-Ins, with the bonus of a small footprint. They are... Oct 3, 2019:
True NEW Back Bar Coolers
By Carla Landi True introduces their new Back Bar Coolers, the TBR and the TDR Series. You will love the slick design and performance features on these coolers. With rugged construction, attractive appearance and oversized refrigeration systems, True’s New bar equipment is designed to meet and exceed... Sep 26, 2019:
Dormont FloPro-MD
By Carla Landi Dormont’s new FloPro-MD is three tools in one. It replaces the need for a Flowmeter, Manometer, and a calculator. It’s basically a gas flow and pressure measurement system that allows you to quickly diagnose gas flow or pressure issues with confidence. There is no... Jul 11, 2019:
ColdZone Dual-Pak Condensing Units
By Carla Landi ColdZone brings another chilling innovation to foodservice professionals. They recently announced their Dual-Pak Multi-Refrigerant Condensing Units for walk-in cooler and freezer applications. “The Dual-Pak units have been a long-awaited addition to our ColdZone product portfolio,” said John McFadden, ColdZone’s National Sales Director. “Our... Jun 20, 2019:
San Jamar Sani Station
By Carla Landi Food safety within reach! San Jamar brings another food safety solution to the table with their new Sani Station. The San Jamar Sani Station is an easy-to-use, in-place utensil cleaning system that allows foodservice pros to quickly and thoroughly clean and sanitize utensils between... Mar 28, 2019:
Jackson’s New DynaStar® High Temp Dishmachine
By Carla Landi Jackson's New DynaStar™ High Temp Dishmachine Jackson’s new DynaStar door-type dishmachine features a built-in booster heater, low water consumption, ease of use, and so much more. They had operators in mind when designing this machine! It’s designed as a pass-through model, offering plenty... Dec 19, 2018:
