Kitchen Biz Search

Category: "Uncategorized"

Nor-Lake® Walk-In Refrigerators and Freezers

By Carla Landi   “No matter how hot it gets in the kitchen, Nor-Lake helps us keep our cool. There’s plenty to worry about in the pressure-packed restaurant business, but our Nor-Lake Walk-In isn’t one of them,” says Troy Redding, Founder of Ally Restaurants.   Nor-Lake is a...

San Jamar QuadGrip™ Cutting Boards

By Carla Landi   Don't replace your old cutting boards, refill them!   San Jamar’s QuadGrip™ with Smart Check refillable cutting boards is a brilliant solution for busy foodservice operations. This one's for prep stations everywhere.   The frame is double-sided and dishwasher safe. It’s designed for durability...

Vollrath Food Delivery Solutions

By Carla Landi   When it comes to food delivery and catering applications, Vollrath goes the extra mile.  They have a new and complete line of food delivery boxes, carriers, bags, and accessories to help operators deliver food with the same heat and quality control as being transported...

Continental Refrigerator Slim Line Reach-Ins

By Carla Landi   Continental Refrigerator offers a refrigeration solution that helps you maximize valuable space in your kitchen. Their 17-3/4” Slim Line refrigeration system has all the performance and versatility features of their full line of Reach-Ins, with the bonus of a small footprint.   They are...

True NEW Back Bar Coolers

By Carla Landi   True introduces their new Back Bar Coolers, the TBR and the TDR Series. You will love the slick design and performance features on these coolers. With rugged construction, attractive  appearance and oversized refrigeration systems, True’s New bar equipment is designed to meet and exceed...

Dormont FloPro-MD

By Carla Landi   Dormont’s new FloPro-MD is three tools in one. It replaces the need for a Flowmeter, Manometer, and a calculator. It’s basically a gas flow and pressure measurement system that allows you to quickly diagnose gas flow or pressure issues with confidence.  There is no...

ColdZone Dual-Pak Condensing Units

By Carla Landi   ColdZone brings another chilling innovation to foodservice professionals. They recently announced their Dual-Pak Multi-Refrigerant Condensing Units for walk-in cooler and freezer applications.   “The Dual-Pak units have been a long-awaited addition to our ColdZone product portfolio,” said John McFadden, ColdZone’s National Sales Director. “Our...

San Jamar Sani Station

By Carla Landi   Food safety within reach! San Jamar brings another food safety solution to the table with their new Sani Station.  The San Jamar Sani Station is an easy-to-use, in-place utensil cleaning system that allows foodservice pros to quickly and thoroughly clean and sanitize utensils between...

Jackson’s New DynaStar® High Temp Dishmachine

By Carla Landi   Jackson's New DynaStar™ High Temp Dishmachine   Jackson’s new DynaStar door-type dishmachine features a built-in booster heater, low water consumption, ease of use, and so much more.  They had operators in mind when designing this machine! It’s designed as a pass-through model, offering plenty...

New Age Hallway Buffet Carts

By Carla Landi   School foodservice professionals are super heroes when it comes to providing nutritious meals and snacks to our children while they are in school.  Sometimes it’s a matter of offering quick breakfast items to young grade school students from a location outside the classroom or...