Feb 24, 2021:
Category: "Restaurant Operations"
Jan 29, 2021:
Marketing Indoor Dining Options Post COVID-19 Restrictions
By: Kim Lorang Over the last few weeks, restaurant owners, as well as their staff and patrons, have been rejoicing as indoor dining bans have slowly begun lifting. It is hard to believe that we have been living with COVID for nearly a year now, and the world... Dec 29, 2020:
2020 Feel-Good Stories from the Restaurant Industry
By: Kim Lorang 2020 has been an interesting year, hasn't it?! While COVID-19 took center stage and changed life as we know it for people worldwide, a frenzy of other "that's so 2020" things happened to keep us on our toes. Murder hornets, Tiger King, a Presidential election,... Nov 30, 2020:
Carryout Tips for Restaurants Navigating COVID-19
By: Kim Lorang As restrictions continue to restrict indoor dining in many areas across the US, restaurant operators are faced with finding new ways to attract diners while adhering to dining restrictions. As the weather gets colder and outdoor dining options diminish, coming up with creative ways to... Oct 29, 2020:
Slow the Spread- Handwashing Tips for the Foodservice Industry
By: Kim Lorang The COVID-19 pandemic has brought handwashing to the forefront, reminding us that the simple act of washing your hands can slow and even prevent the spread of germs and bacteria. In the foodservice industry, handwashing is especially important, as unwashed hands can quickly contaminate surfaces... Aug 27, 2020:
How to Create a Healthy Company Culture in Your Restaurant
By: Kim Lorang In any company, creating and maintaining a healthy culture is the key to employee retention and happiness. One might argue that this is even more important in restaurants, where team members often work long shifts and truly depend on one another to provide exceptional service... Jul 30, 2020:
Stellar Reviews: 4 Ways to Receive More for Your Restaurant
By Kim Lorang The number of positive reviews your foodservice operation receives will significantly impact your bottom line. A study conducted by Trip Advisor found that online reviews influence 94% of US diners. When is the last time you checked sites like Yelp, Google, Open Table, and... Jun 25, 2020:
COVID-19 Cleaning Procedures for Restaurants
By: Kim Lorang COVID-19 has taught the world a lot. Most obviously, the pandemic has taught us the importance of being flexible and adapting to new challenges quickly. While restaurant operators are overjoyed at the prospect of re-opening their doors after months of closures, it is safe to... May 27, 2020:
Re-Opening a Commercial Kitchen After COVID-19 Closures
By: Kim Lorang All across the United States, restaurant operators are scrambling to re-open their venues and get their staff back to work after the COVID-19 pandemic has left them closed for months. Re-opening a commercial kitchen, after being out of service for months, is a... Apr 28, 2020:
