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Category: "Restaurant Equipment"

Winter Storms Cause US Polyurethane Shortage

By: Kim Lorang As southern states in the US continue to struggle with the aftermath of their unprecedented winter storms, the foodservice industry faces disruptions due to chemical shortages amplified by the storm's damage. COVID-19 has deeply affected supply and demand for petrochemical raw materials, including polyurethane resins,...

Re-Opening a Commercial Kitchen After COVID-19 Closures

By: Kim Lorang   All across the United States, restaurant operators are scrambling to re-open their venues and get their staff back to work after the COVID-19 pandemic has left them closed for months.   Re-opening a commercial kitchen, after being out of service for months, is a...