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Category: "Product Updates"

Lincoln’s Impinger Conveyor Oven – Now VENTLESS

By Lee Davis, CFSP   Years ago, I became fascinated with impinger technology when I trained on a Lincoln Impinger oven. We cooked scallop shish-k-bobs quickly and perfectly. I remember watching the skewers of seafood and veggies ride along through the oven on a conveyor belt, while dozens...

New Technology Products from Manitowoc Foodservice

By Lee Davis, CFSP   The other day, I attended a very informative online training webinar presented by Joe Nicholson, Product Sales Manager for Ovens at Manitowoc Foodservice. He covered the very latest in new technology cooking products. A few recurring themes were faster cooking times, energy savings,...

Admiral Craft Black Diamond Gas Equipment

By Carla Landi   We recently caught up with Jeff Taylor from Admiral Craft and he was telling us a little something about their Black Diamond line of gas cooking equipment.   Admiral Craft’s Black Diamond Gas Equipment is built to keep up in busy commercial kitchens. The...

Delfield’s Hot Food Well Technologies

By Carla Landi   We recently caught up with Tim Wilczak of Delfield to get the scoop on their hot food well technologies. He showed us their 1,000 watt wells and their ESP low watt wells. Both the 1,000 watt and the ESP low watt food well have...

Garland Restaurant Ranges

By Carla Landi   Garland definitely addressed the needs of foodservice professionals when they constructed these Restaurant Ranges. Grates can range from 12” to 60” and are easily interchangeable. From the burner technology, to the plate rail temperature, to the details that make life easier for busy operators,...

Rubbermaid ProSave™ Ingredient Bin Systems

By Carla Landi   Build a complete ingredient system that keeps your food products safe and fresh. Rubbermaid offers NSF approved, dishwasher safe, ProSave™ Ingredient Bins that dispense ingredients with the FIFO (First In, First Out) method. These bins come in a variety of sizes and are stackable,...

Delfield Refrigerated Equipment Stands

By Lee Davis, CFSP   I had the chance to talk with Jeffrey Michael, Product Sales Manger for Delfield, just the other day. He went over the features and benefits of Delfield’s Refrigerated Equipment Stands (F26/F27/F28 & F29) with me. Refrigerated Equipment Stands may not be new, but...

Kolpak: the Quick and the Kold

By Lee Davis, CFSP   Yesterday, I attended a training webinar co-hosted by Scott Rogers, Product Sales Manager for Walk-ins and Refrigeration at Kolpak. During his presentation, Scott told us that Kolpak now offers 5-day shipping on PC120 Remote Refrigeration with KoldFront Rapid Ship.   The KoldFront walk-ins...

Frymaster’s Exclusive Built-In Oil Quality Sensor

By Lee Davis, CFSP   If your foodservice operation offers fried foods, then you know all about balancing cost and quality at your fry station. Change the oil too frequently and you’re throwing away good money. Wait too long to change the oil and you’re sacrificing food quality....

New Age Industrial’s Medical Caster Upgrade – Something to Shout About

By Lee Davis, CFSP   New Age Industrial, manufacturers of transportation and storage solutions for the foodservice industry, now offers a Medical Caster for all their carts, racks and cabinets. Designed with hospitals and nursing homes in mind, Medical Casters have soft rubber treads and special bearings to...