Kitchen Biz Search

Category: "Product Updates"

Master-Bilt Glycol Parallel Rack System: A Greener Alternative

By Lee Davis, CFSP   In a previous Kitchen Biz post, we discussed Master-Bilt’s Rack Refrigeration Systems. Bob Gasbarro, Western Regional Manager, was on hand yesterday to tell us more about the latest addition to the Master-Bilt line-up: the GPS Series Glycol Parallel Rack System.   A Parallel Rack...

Cadco – Not Just Toasters Anymore

By Lee Davis, CFSP   Twenty years ago, when you said “Cadco,” people thought “toasters.” And why not? Cadco made, and still makes, an excellent line of pop-up toasters with nearly a dozen models to suit your needs. But it wasn’t long before Cadco became widely known for rugged...

Vollrath’s LidSaver™ 2 Dispensers

By Lee Davis, CFSP   Vollrath has expanded and improved their line of countertop dispensers. The LidSaver™ 2 line now features additional sizes and new technology. The dispensers are easier to fill and more effective at delivering a single lid at a time. This means fewer wasted lids and...

The Cleveland Steam Jacketed Kettle Advantage

By Carla Landi   Cleveland kettles are essential for busy foodservice operations. When designing equipment, Cleveland takes a close look at all of the possible scenarios and challenges that take place in busy kitchens. You will notice that the details in these kettles are not only durable, but...

Southbend’s Award Winning TruVAPOR

By Carla Landi   The National Restaurant Association announced Southbend’s TruVapor as a Kitchen Innovation winner for 2017. This is the first combination oven that can be built right into a cooking line. There is no need to allocate extra space in your kitchen for combi cooking applications....

Pre-Chillers for Ice Machines – from Elkay

By Lee Davis, CFSP   Does your current ice machine have a really slow harvest cycle? Or perhaps you feel it should be producing more ice per day, especially during warmer months? The problem may not be your ice machine. It may be the temperature of the water...

Garland High Efficiency Broiler

By Carla Landi   Garland built a broiler that makes a lot of sense for chefs and busy foodservice operations. Broilers have never been known for efficiency or ease of use, until now. Garland’s High Efficiency Broilers are designed to carry their weight in restaurant kitchens.   They...

Cambro and Food Safety

By Carla Landi   Cambro spends a lot of time researching the challenges that foodservice operators face on a daily basis. One of the very important challenges that Cambro focuses on is food safety. Their StoreSafe® brand offers a wide variety of products that make it easier for...

Comfort – The Mundial Edge

By Lee Davis, CFSP   The other day, I attended a training webinar hosted by Lou Rountree (Vice President) and Steve Jordan (National Sales Manager) of Mundial, manufacturers of fine cutlery and chef’s tools. They reviewed Mundial's many lines of NSF approved commercial quality kitchen knives, spreaders, turners...

A Glimpse of the Dexter PROTOUR™

By Carla Landi   Dexter-Russell brings education on the road with their Dexter PROTOUR™. They visit foodservice professionals and culinary schools across the country. The PROTOUR™ is an extreme experience of foodservice knowledge, knife application questions and practices, a virtual factory tour of product manufacturing, and more.  ...