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Category: "Product Updates"

Spill-Stop 285-50 Chrome Tapered Pourer

By Randy Baum   For many bar operators, pour spouts aren't the most exciting topic of discussion. But in reality, the type of pour spouts you use, and how you train your staff, can drastically affect your bottom line. In other words, if you don’t invest in quality pour spouts,...

Rubbermaid Commercial Slim Jim® Recycling Stations

By Lee Davis, CFSP   It’s really simple to set up an entire recycling station using Slim Jim® recycling components from Rubbermaid Commercial Products. Simple and durable, there is no hardware needed to get the job done.   Start by selecting the number of bases and lids you need....

Dormont Hoses: The Blue and The Gray

By Lee Davis, CFSP   Dormont’s iconic Blue Gas Hoses have long set the standard for safety and convenience in the foodservice industry and beyond. But did you know that Dormont also makes Gray Gas Hoses?   Dormont’s Ultra Flow Series 41, 51, and 61 Gray Gas Hoses...

Master-Bilt Endless Glass Door Merchandisers

By Carla Landi   Master-Bilt designed the Bottom Mount Endless Glass Door Merchandisers (BEM/BEL models) to help foodservice professionals increase sales. That’s the main goal. At the same time, operators need to be able to merchandise product efficiently and effectively.   Let’s face it, displaying more product is...

Fisher Foot Valves – Keeping Customers Safe

By Lee Davis, CFSP   Your water faucet becomes contaminated with bacteria when you touch it with your dirty hands to turn it on. Then you wash your hands. Once done, you grab ahold of the previously contaminated water faucet to turn it off…and re-contaminate your hands in...

Robot Coupe’s Blixer – A Perfect Solution

By Lee Davis, CFSP   Robot Coupe introduced the “Blixer” 20 years ago. Originally, it was designed and conceived as a solution for foodservice operators in the healthcare industry. Many elderly clients need food completely pureed without any lumps or chunks. Unprocessed bits of food can cause choking...

Continental Refrigerator Sandwich Units

By Carla Landi   We recently caught up with Mike Coyle from Continental Refrigerator to get the scoop on their Sandwich Units. Continental's Sandwich Prep Units really make a lot of sense for busy foodservice professionals. Food pans are flush with the top of the unit providing a nicer...

Panasonic – Convenient Rice and Alternatives

By Lee Davis, CFSP   Back in the 1980s it was typical, even fashionable, for full service restaurants to feature one, and only one, rice selection on their menus. It was often either simple white rice, or an inexpensive spinoff of Saffron Rice made with Turmeric instead of...

Hamilton Beach Expeditor™ Series Blenders

By Carla Landi   The HBF1100 Hamilton Beach Expeditor™ will exceed expectations of the busiest and most particular chefs and foodservice operators. The powerful 3.5 hp motor allows foodservice professionals to blend high-volume batches fast and with consistent results. The heavy-duty, stainless steel container is built for long-lasting...

True Puts the “Wow” in Refrigeration

By Lee Davis, CFSP   Regional Sales Manager for True Food Service Equipment Co., Jim Barry, recently told me about an eldercare facility that was designing a central kitchen for their residents. They needed commercial quality equipment, but wanted to avoid the cold, sterile, and institutional “look and feel”...