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Category: "Product Updates"

FoodHandler Provides Food Safety Solutions

By Carla Landi   We have tools, equipment, thermometers, and advanced technology to maximize food safety by controlling temperatures when cooking, refrigerating, and holding food. There are color-coded cutting boards, utensils and more to control cross-contamination. But, how do we control contamination that can happen when food is...

Choosing the Right Draft Beer System

By Randy Baum   Is your draft beer system setting you up for success?   Whether you’re opening a new bar or revamping an existing one, every decision you make when installing a draft beer system not only affects the overall experience you're able to provide to your...

Serving Counters – Duke Provides Solutions

By Lee Davis, CFSP   Other than signage, your serving counter is your customers’ first point of contact with your operation. Whether in a school, healthcare facility, or take out venue, your serving counters are more than just a barrier between your kitchen and customer areas. They are...

A Steamy Option from Blodgett

By Lee Davis, CFSP   Convection Ovens have been embraced by commercial foodservice operators for decades. What’s not to like? They are faster and provide more even heating and browning that traditional ovens. Blodgett has manufactured rugged and high quality commercial ovens for over a century. They have a...

The American Panel Difference

By Randy Baum   We recently caught up with our good friend, Kevin Graham of American Panel to discuss some of the distinguishing features of their Walk-In Coolers and Freezers.   For starters, all American Panel door frames are made of a fiberglass reinforced polymer which makes them...

Metro Mightylite™ – It More than Stacks Up

By Lee Davis, CFSP   A year ago, Metro introduced their Mightylite ML300 and ML400 front loading pan carriers. Stackable, lightweight, strong, and more ergonomic, they’ve been a huge success. This year, Metro is expanding the Mightylite line with top loading pan carriers for hot and cold food transport....

What We like About Vulcan Endurance Ranges

By Lee Davis, CFSP   I recently attended a product-training event with Roxanne Holt, Business Development Manager for Vulcan Ranges. The topic was Vulcan’s Endurance Range. It wasn’t my first look at the Endurance line of Medium Duty ranges, but I certainly was impressed with all the new...

Crown Verity Delivers the Outdoor Experience

By Lee Davis, CFSP   Customers today are not satisfied with just good food and reasonable prices. To keep them coming back, and celebrating your operation on Facebook, you’ve got to deliver an experience in dining. What if you could offer that experience by creating your perfect kitchen,...

Traulsen G-Series: Performs like a Spec-Line

By Lee Davis, CFSP   It’s been said that any brand of commercial reach-in refrigerator can maintain proper temperatures when the doors are closed. It’s what happens when the doors are open that makes a difference. Traulsen’s G-Series Reach-in Refrigerators come standard with a host of upgrades that...

Walco Portable Induction Unit

By Carla Landi   Perfect for the holidays, indoor and outdoor catering events, and hospitality buffet presentations! It makes perfect sense to want to present your menu creations in an elegant chafer with complete temperature control and no flames. That’s why Walco offers a Portable Induction Unit for...