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Category: "Product Updates"

Delfield Dual Level Shelley Serving Lines

By Carla Landi   Delfield’s Shelley Serving Lines feature a new dual level frost top unit, keeping your product cold on the top tier and the bottom tier. The Flexishield sneeze guards are conservative in style, putting all of the attention on the food. Shelley Serving Lines are...

Menu Solutions and Your Brand

By Carla Landi   Your menu gets the undivided attention from all of your guests as they hold it in their hands and take it all in. This the point where diners are settling in for a great dining experience, absorbing the ambiance, and checking out what you...

Winco’s KATTEX Slicers & Cutting Machines

By Carla Landi   David Ciampoli, of Winco, conducted a side-by-side comparison of KATTEX Cutting Machines over manual prep work in a number of applications. His demonstration illustrated the time saved and the consistent results achieved when replacing manual labor with KATTEX. Efficiency, time, and quality control are...

ColdZone EcoNet® Enabled Unit Coolers

By Carla Landi   ColdZone brings peace of mind to foodservice professionals with EcoNet® Enabled Unit Coolers. These coolers are electronically controlled evaporators for walk-in coolers and freezers designed for energy efficiency and easier installation.   Developed in conjunction with Rheem Manufacturing specifically for commercial refrigeration applications, it...

Cambro Caters to Food Delivery

By Carla Landi   Good News! Cambro has the answers when it comes to successful food delivery and catering. It’s no secret, food delivery is big business. The delivery and catering side of a foodservice operation presents great opportunities for restaurants, but it does not come without some...

Panasonic Sonic Steamer®

By Carla Landi   It’s been said that the Sonic Steamer® is a foodservice operator’s ‘recipe for happiness’. After learning more about it, I understand why it carries this reputation. The Sonic Steamer delivers on a few different levels. It’s perfect for the very popular and trendy food...

Jackson RackStar® 44 Conveyor

By Carla Landi   Combine water and utility savings with performance and a low cost of ownership, and you have the Jackson RackStar® 44 Conveyor Dishmachine. This machine is loaded with best-in-class energy saving features like the Dual Rainbow Rinse Arms that provide superior rinse action and one-pass...

Admiral Craft Says: “Start Mixing It Up!”

By Lee Davis, CFSP   Sometimes called a vertical mixer, a planetary mixer is one of the most versatile and useful pieces of equipment in a commercial kitchen. With multiple attachments, it can perform a wide variety of tasks from whipping egg whites and mixing batters to kneading...

Stoelting AutoVend Quick-Serve Frozen Yogurt Machine

By Carla Landi   It does all the work. Just set it up and watch the revenue roll in. This crowd pleasing robotic vending machine will deliver frozen yogurt, soft-serve ice cream, or custard within 60 seconds. Delighted customers can select their size, flavor, and toppings from an...

Ice-O-Matic: Ice is Food Too

By Lee Davis, CFSP   Much to the dismay of health departments across the nation, operators often overlook the fact that ice is food too. Sure it’s used in displays, cold wells, wine buckets, and food containers to maintain temperatures, but enormous amounts of ice are consumed through...