Oct 18, 2017:
Category: "Product Updates"
Oct 11, 2017:
Fisher Foot Valves – Keeping Customers Safe
By Lee Davis, CFSP Your water faucet becomes contaminated with bacteria when you touch it with your dirty hands to turn it on. Then you wash your hands. Once done, you grab ahold of the previously contaminated water faucet to turn it off…and re-contaminate your hands in...
Sep 20, 2017:
Robot Coupe’s Blixer – A Perfect Solution
By Lee Davis, CFSP Robot Coupe introduced the “Blixer” 20 years ago. Originally, it was designed and conceived as a solution for foodservice operators in the healthcare industry. Many elderly clients need food completely pureed without any lumps or chunks. Unprocessed bits of food can cause choking...
Sep 13, 2017:
Continental Refrigerator Sandwich Units
By Carla Landi We recently caught up with Mike Coyle from Continental Refrigerator to get the scoop on their Sandwich Units. Continental's Sandwich Prep Units really make a lot of sense for busy foodservice professionals. Food pans are flush with the top of the unit providing a nicer...
Sep 6, 2017:
Panasonic – Convenient Rice and Alternatives
By Lee Davis, CFSP Back in the 1980s it was typical, even fashionable, for full service restaurants to feature one, and only one, rice selection on their menus. It was often either simple white rice, or an inexpensive spinoff of Saffron Rice made with Turmeric instead of...
Aug 30, 2017:
Hamilton Beach Expeditor™ Series Blenders
By Carla Landi The HBF1100 Hamilton Beach Expeditor™ will exceed expectations of the busiest and most particular chefs and foodservice operators. The powerful 3.5 hp motor allows foodservice professionals to blend high-volume batches fast and with consistent results. The heavy-duty, stainless steel container is built for long-lasting...
Aug 23, 2017:
True Puts the “Wow” in Refrigeration
By Lee Davis, CFSP Regional Sales Manager for True Food Service Equipment Co., Jim Barry, recently told me about an eldercare facility that was designing a central kitchen for their residents. They needed commercial quality equipment, but wanted to avoid the cold, sterile, and institutional “look and feel”...
Aug 2, 2017:
Master-Bilt Glycol Parallel Rack System: A Greener Alternative
By Lee Davis, CFSP In a previous Kitchen Biz post, we discussed Master-Bilt’s Rack Refrigeration Systems. Bob Gasbarro, Western Regional Manager, was on hand yesterday to tell us more about the latest addition to the Master-Bilt line-up: the GPS Series Glycol Parallel Rack System. A Parallel Rack...
Jul 19, 2017:
Cadco – Not Just Toasters Anymore
By Lee Davis, CFSP Twenty years ago, when you said “Cadco,” people thought “toasters.” And why not? Cadco made, and still makes, an excellent line of pop-up toasters with nearly a dozen models to suit your needs. But it wasn’t long before Cadco became widely known for rugged...
Jun 7, 2017:
