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Category: "New Products"

Breathe Easier with Ice-O-Matic Top Air Discharge Ice Machines

By Lee Davis, CFSP   Like all refrigeration units, ice machines need to breathe. Air drawn into the machine passes over condenser coils and helps to cool the refrigerant. Warm air is exhausted from the machine. If an ice machine is placed too close to a back wall,...

CMA’s New EnergyStar® Front Loading Dishmachine

By Carla Landi   CMA’s new EST-FL or EnergyStar® Front-Loader, opens up new dishwashing opportunities for foodservice operations. Now smaller restaurants and fast foodservice markets can have all of the convenience and speed of a commercial upright, without sacrificing a lot of space.   CMA’s EnergyStar® Front Loader...

G.E.T. BambooServe™ – A More Sustainable Solution

By Lee Davis, CFSP   Wood products are among the most sustainable products on earth. Wood can be regrown and recycled. It also decomposes quickly in landfills. As a raw material, bamboo (technically a grass) just might be the most sustainable wood product on Earth due to its...

Oneida Introduces Luzerne Dinnerware to the U.S.

By Carla Landi   Oneida’s new Luzerne Dinnerware is a twice-fired luxury brand that comes from Oneida’s Asian factory. Recognizing the desire for this brand in the U.S. is what motivated Oneida to introduce this line to foodservice professionals across the United States.   According to Vincent Del-Cid...

The Quick Draw Pepper Mill Holster from Chef Specialties

By Lee Davis, CFSP   Last week I was talking with the good folks at Chef Specialties, a family owned U.S. manufacturer of high quality commercial Pepper Mills for over 75 years. They showed me a new product that made me think: “Wow, why didn’t I think of...

Jackson DynaTemp® Dishmachines

By Carla Landi   Jackson has just introduced their new DynaTemp® Dishmachine. This high temperature, door-type dishmachine, is ideal for 100 seat restaurants, quick-serve operations, schools, and up to 125 bed healthcare facilities.   The slick one-piece hood, with a slope top design, channels steam to the back...

The Award Winning Merrychef® eikon® e2s

By Carla Landi   Let’s take a closer look at the 2016 Kitchen Innovations Award winning Merrychef® eikon® e2s. This high-speed oven with cutting edge technology is being referred to as the smallest high-speed oven with the biggest performance. It’s igniting a lot of excitement among foodservice professionals...

Perlick – The Perfect Pour for St. Patty’s Day and Beyond

By Lee Davis, CFSP   This week, St. Patrick’s Day will be celebrated with food, festivities, parades, and beer. If you’re in the business of selling beer, then you know the importance of serving a perfect pour. Every glass of beer, be it chestnut brown, golden yellow, or...

Walco Collapsible Chafer Storage Containers

By Lee Davis, CFSP   I recently found myself standing in a hotel’s banquet storage area, gazing upon several leaning towers of chafing dish bases, covers, roll tops, leg assemblies, and fuel holders. They’d all been stacked there, rather haphazardly, during the wee hours of the morning on...