Kitchen Biz Search

Category: "New Products"

Panasonic Brings Induction Cooking to a New Level

By Carla Landi   Panasonic’s new commercial induction cooktop is one-of-a-kind. They designed an induction cooktop that can be used with any pan, even aluminum. They have taken away the famous drawback to induction cooking, but kept the great advantages associated with this popular cooking method.   Panasonic’s...

Vollrath Contoured Carving Station

By Carla Landi   The timing couldn’t be more perfect to take a look at Vollrath’s Contoured Carving Station. The holiday season is right around the corner and the Contoured Carving Station is a great way to take your buffet line to the next level. This beautiful Contoured...

Slicing & Dicing with Winco’s New Kattex Line

By Lee Davis, CFSP   Like many, I’ve always had a fascination with specialty kitchen tools. Perhaps it comes from growing up during the 60’s and 70’s watching Ron Popeil hawk his Veg-O-Matic Slicer on TV every night. They made him wealthy and famous. Comedians from Dan Aykroyd...

The Endurance™ Range by Vulcan

By Carla Landi   Vulcan’s Endurance Range is designed to provide consistent results in a commercial kitchen environment. When you see the Vulcan name on a piece of equipment, you know it’s going to perform in a busy foodservice operation. The Endurance Range is no exception, it’s built...

Pizza Slice Ovens from Bakers Pride

By Carla Landi   Bakers Pride has the solution for foodservice professionals that would like to add authentic pizza to their menu, without a huge investment of space and money. This is particularly relevant in October, which is National Pizza Month and the beginning of some of the...

Get the Green Solution – Hamilton Beach’s HWG800

By Lee Davis, CFSP   Last week, I attended a training webinar with Erin Eddy, Division Manager – East, for Hamilton Beach. Among the products she discussed was Hamilton Beach’s new HWG800 Wheat Grass Juicer. It is a high quality machine that extracts 5 oz. of wheat grass...

Vollrath’s New Cubic Display System

By Carla Landi   Getting ready for holiday banquets, buffets and catering opportunities? Well, you should probably take a look at this! The all new Cubic Display System from Vollrath allows culinary artists to easily customize their buffet presentations according to menu offerings, the occasion, and space available....

Hatco Soup Stations

By Carla Landi   Serve up your hot soups in Hatco’s Soup Station with creative and fun merchandising.   What’s the soup today? Many times, this is the first question asked by diners when they sit down at one of their favorite restaurants. The answer often determines the...

True Mfg. Display Merchandisers – Truly New

By Lee Davis, CFSP   True Manufacturing has been a leader and innovator in commercial refrigeration solutions for generations. Their latest offering, the TDM Series (True Display Merchandiser) features European design, enhanced performance and energy efficiency. Set up for refrigerated, dry case, dual zone, or chocolate/wine applications, it...

Master-Bilt’s MCRCD Saves – And Yes, There’s an App for That

By Lee Davis, CFSP   MCRCD stands for Master Controller Reverse Cycle Defrost. It is a system designed by Master-Bilt for their Bilt2Spec™ Custom Walk-Ins. Bob Gasbarro, Master-Bilt's Western U.S. Regional Sales Manager, recently showed me how the system works. Its patented design saves up to 27% more...