Kitchen Biz Search

Category: "New Products"

Pizza Slice Ovens from Bakers Pride

By Carla Landi   Bakers Pride has the solution for foodservice professionals that would like to add authentic pizza to their menu, without a huge investment of space and money. This is particularly relevant in October, which is National Pizza Month and the beginning of some of the...

Get the Green Solution – Hamilton Beach’s HWG800

By Lee Davis, CFSP   Last week, I attended a training webinar with Erin Eddy, Division Manager – East, for Hamilton Beach. Among the products she discussed was Hamilton Beach’s new HWG800 Wheat Grass Juicer. It is a high quality machine that extracts 5 oz. of wheat grass...

Vollrath’s New Cubic Display System

By Carla Landi   Getting ready for holiday banquets, buffets and catering opportunities? Well, you should probably take a look at this! The all new Cubic Display System from Vollrath allows culinary artists to easily customize their buffet presentations according to menu offerings, the occasion, and space available....

Hatco Soup Stations

By Carla Landi   Serve up your hot soups in Hatco’s Soup Station with creative and fun merchandising.   What’s the soup today? Many times, this is the first question asked by diners when they sit down at one of their favorite restaurants. The answer often determines the...

True Mfg. Display Merchandisers – Truly New

By Lee Davis, CFSP   True Manufacturing has been a leader and innovator in commercial refrigeration solutions for generations. Their latest offering, the TDM Series (True Display Merchandiser) features European design, enhanced performance and energy efficiency. Set up for refrigerated, dry case, dual zone, or chocolate/wine applications, it...

Master-Bilt’s MCRCD Saves – And Yes, There’s an App for That

By Lee Davis, CFSP   MCRCD stands for Master Controller Reverse Cycle Defrost. It is a system designed by Master-Bilt for their Bilt2Spec™ Custom Walk-Ins. Bob Gasbarro, Master-Bilt's Western U.S. Regional Sales Manager, recently showed me how the system works. Its patented design saves up to 27% more...

Update International: a Crown Brands Company

By Carla Landi   Restaurant buffets are a great way to build large audience excitement for your menu. Whether you have an all-you-can-eat buffet concept, offer buffets for special occasions or on certain days, or set up a breakfast buffet as a hotel or resort perk, you are...

Doyon Half-Size Convection Ovens

By Carla Landi   First in its category. Out of all half-size, five pan, glass door convection ovens, the Doyon half-size convection oven comes in first with ENERGY STAR®. The energy savings is a huge benefit with this powerful convection oven. It won’t take up a lot of...

Panasonic Takes Induction to the Next Level

By Lee Davis, CFSP   Induction cooking is hardly new. Dozens of manufacturers build induction units and demand is growing. Why not? The burners are flameless and remain cool to the touch. Heat-up and recovery are fast, and temperature control is exact. Induction burners are easy to clean...

American Metalcraft: Creative Ways to Serve Cocktails and Appetizers

By Carla Landi   With the recent launch of over 300 products focusing on trends, American Metalcraft brings beautiful new product lines for creative cocktailing. If you’re looking for new, trendy, and fun ways to serve up cocktails and appetizers, you should check this out.   Their new...