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Category: "New Products"

Lakeside Chef Cutting Board Riser

By Carla Landi Lakeside’s new Chef Cutting Board Riser takes the strain out of prep work. Chefs can relieve the strain in their backs by standing up straighter when slicing, dicing, and chopping. This stainless steel riser elevates the work space taking away lower back strain and providing...

CMA’s New Frontloading Ventless Dishmachine

By Lee Davis, CFSP   Not too long ago, CMA introduced their CMA-180-VL Ventless Dishmachine. The unit’s heat recovery system captures normally exhausted heat and water vapor from the wash-rinse cycle, and condenses it, heating incoming cold water before it reaches the booster heater. Water feeding the booster...

American Metalcraft’s New Serving Peels

By Carla Landi   American Metalcraft brings creative serving ideas to the table with their new Serving Peels. Available in a variety of styles, these Serving Peels allow foodservice professionals to get creative and express their unique personality.   Successful restaurants know that providing the ultimate dining experience...

Pitco’s New Touch Screen Controller

By Lee Davis, CFSP   Last June, we brought you information and a video about the revolutionary Pitco ROV (Reduced Oil Fryer), with its automatic filtration feature, automatic top off system and oil quality sensor. Well, Pitco didn’t stop with those innovations. They’ve just introduced their new Pitco...

Carlisle Grove Collection

By Carla Landi   If you’re looking at refreshing your venue in 2017, you might want to check out what Carlisle has trending. Carlisle really does their homework when it comes to forecasting the colors, the shapes, and the mood in the culinary world. The results of their...

Rubbermaid Introduces Color-Coded Foodservice System

By Lee Davis, CFSP   The year is coming to an end, but Rubbermaid Commercial Products is already looking forward to a safer and more prosperous new year with the launch of their Color-Coded Foodservice System. Cross contamination is a significant food safety issue that can impact both...

Panasonic Brings Induction Cooking to a New Level

By Carla Landi   Panasonic’s new commercial induction cooktop is one-of-a-kind. They designed an induction cooktop that can be used with any pan, even aluminum. They have taken away the famous drawback to induction cooking, but kept the great advantages associated with this popular cooking method.   Panasonic’s...

Vollrath Contoured Carving Station

By Carla Landi   The timing couldn’t be more perfect to take a look at Vollrath’s Contoured Carving Station. The holiday season is right around the corner and the Contoured Carving Station is a great way to take your buffet line to the next level. This beautiful Contoured...

Slicing & Dicing with Winco’s New Kattex Line

By Lee Davis, CFSP   Like many, I’ve always had a fascination with specialty kitchen tools. Perhaps it comes from growing up during the 60’s and 70’s watching Ron Popeil hawk his Veg-O-Matic Slicer on TV every night. They made him wealthy and famous. Comedians from Dan Aykroyd...

The Endurance™ Range by Vulcan

By Carla Landi   Vulcan’s Endurance Range is designed to provide consistent results in a commercial kitchen environment. When you see the Vulcan name on a piece of equipment, you know it’s going to perform in a busy foodservice operation. The Endurance Range is no exception, it’s built...