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Category: "New Products"

CMA’s New High Temp Undercounter Dishmachine

By Lee Davis, CFSP   Lipstick is the scourge of any bartender. There are few customer complaints worse than a drink being sent back because the glass is stained with the former patron’s lip covering. The natural customer reaction is: “if the lipstick didn’t wash off, then what...

The NRA’s 2018 KI Award® Winners

By Carla Landi   The National Restaurant Association recently announced the 2018 Kitchen Innovation Award recipients. New trends and technology are promising an exciting year in the restaurant industry. The award winners are providing equipment solutions that bring a realm of new opportunities to foodservice operations.   Here...

All-New Bar Accessories from American Metalcraft

By Randy Baum   No one knows mixology trends better than the folks at American Metalcraft. With an ever-expanding line of premium bar accessories, they've got everything you need to add a dash of flavor and style to your bar this season. With the recent launch of their...

Crown Verity Delivers the Outdoor Experience

By Lee Davis, CFSP   Customers today are not satisfied with just good food and reasonable prices. To keep them coming back, and celebrating your operation on Facebook, you’ve got to deliver an experience in dining. What if you could offer that experience by creating your perfect kitchen,...

Lakeside’s SuzyQ Cart – Improving Health Care Dining

By Lee Davis, CFSP   Last week, I attended a training event hosted by Suzanne Quiring, CDM, Registered Dietician, and inventor of the SuzyQ Cart System, manufactured by Lakeside. The SuzyQ Cart System is more than just a compact, high-end steam table on wheels; it is a completely...

Vollrath Conveyor Toasters

By Lee Davis, CFSP   The Vollrath Company has just introduced a completely new line of Conveyor Toasters. What is notable is that they are neither new nor untested. They are the same high quality, energy efficient, commercial grade conveyor toasters made in the U.S.A. by Belleco, a...

Clean up Your Buffet Table with Tablecraft

By Lee Davis, CFSP   Back in the day, I was the made-to-order omelet maker at a busy Sunday Brunch venue. Every week, I’d set up a table in the dining room and cover it with a white linen tablecloth and drape. Then, I’d set up my butane...

Weighing in on Globe’s GPS10-S Waterproof Scale

By Lee Davis, CFSP   Just in time for the New Year, Globe Food Equipment Co. has introduced a new portion control scale. Building upon the success of their GPS5 and GPS10, the new GPS10-S is portion control scale that is waterproof at a depth of up to one...

Crown Brands Introduces Gender Neutral Restroom Signage

By Lee Davis, CFSP   No matter where you come down on the issue of gender neutral restrooms and gender identity, the reality is that operators must find solutions that inform all of their patrons about what facilities are available, and where they are located. Depending on the...

Star’s SCT4000 Ultra-Max® Contact Toaster

By Carla Landi   Star’s SCT4000 Toasters are designed to give foodservice professionals the ultimate in speed, control, and product consistency. Dual three bun wide toasting makes these toasters capable of producing over 3,800 buns per hour. The first bun pass-through is as low as 10 seconds fully...