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Category: "New Products"

Rubbermaid’s New Dishwasher Safe Digital Scales

By Carla Landi Aside from the enormous food safety benefits resulting from a cleaner scale in the kitchen, Rubbermaid’s new premium digital scale is a huge time and labor saver for busy operators. In the video below, Chris Olenski from Rubbermaid Commercial Products demonstrates how easy it is…

The Dormont Hydro-Safe® System

By Matt Kurnick   We recently caught up with Mark Humenansky, Regional Sales Manager at Dormont to discuss the new Hydro-Safe® water filtration line from parent company Watts Water Technology. The versatile water filtration system is great for many applications including beverage equipment, espresso machines, combi ovens, ice machines...

Traulsen Blast Chillers: It Couldn’t Be Easier

“It couldn’t be easier.” That was NOT the impression I got when I was introduced to my first blast chiller years ago. I was new to the industry and attended a heavy-equipment training event. I learned quite a bit in two days, and I came away thinking that…

The Vulcan VTEC Infrared Charbroiler

By Matt Kurnick Now that’s extreme! The 2012 Kitchen Innovations Award winning Vulcan VTEC Infrared Charbroiler with IRX, or Infrared Extreme, technology uses only infrared energy to cook food with no flare-ups. The IRX technology allows for uniform heat distribution and maximum control over multiple burner zones. It…

John Boos – Beyond the Wood

I love anything made of natural wood. If you’re like me, when you hear the name John Boos, you think of fine butcher blocks and cutting boards. Boos still makes them with 125 years of know-how using North American hard rock maple, Appalachian red oak, American cherry and…

Serving in the Saf-T-Zone

By Lee Davis It’s Saturday night in the parking lot of a local upscale restaurant. A worried proprietor and his chef stand and watch as a guest with a known allergy to eggs is loaded into an ambulance. The customer has begun to have an anaphylactic reaction. She…

A Gold Medal in Warming & Holding

By Lee Davis I love the Olympics, but I’ve got to say that too many of the events, such as the pole vault or table tennis for example, just have no real life parallel to the challenges I face or the skills I use on a daily basis....

G.E.T. Enterprises: MyPlate for Better Nutrition

By Lee Davis Growing up, there were always four essential food groups at my mother’s table: the meat group, the potato group, the buttered bread group, and of course, the gravy group. In school, we learned a slightly different version of the “Basic Four”. USDA posters like the…

Cadco’s Space Saver Countertop Griddle

By Matt Kurnick Cadco’s latest offering in the countertop griddle category is the CG-5FB Space Saver Stainless Griddle. This griddle is well suited for operations in which space is critical and an evenly heated cooking surface is preferred. Watch the video below featuring Christopher Kasik, Cadco’s Special Markets…

Edlund – Dispensing A Professional and Sanitary Solution

By Lee Davis If you look around most commercial kitchens hard enough, you’re bound to find a shelf or corner where several open boxes of plastic film and foil are kept. They’re great products in general, and both are vital to most cooking operations. But too often, the…