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Category: "New Products"

Cambro Camshelving Basics: Holds your most valuable assets

The Cambro Camshelving Basics series is a flexible system that’s designed to fit in any space. Basics series is NSF approved and comes with a lifetime guarantee against corrosion and rust. Additionally, depending on the size of the shelving unit, Basics boasts up to a 600 lbs. per…

Cantilever Shelving from New Age Industrial

The new Cantilever shelves from New Age Industrial are a great solution to organizing walk-in refrigerators and other areas in any commercial foodservice operation. Made from lightweight aluminum the shelving is guaranteed for life against rust and corrosion. Additionally, each shelf holds between 700-900 lbs. The Cantilever design,…

The New Lumina FX2 from Sterno CandleLamp

The new Lumina FX2 rechargeable candle set from Sterno CandleLamp is a space-saving, cost-efficient, versatile, flameless, rechargeable candle system that can help any end user set the ambiance in his or her operation. The system comes with a remote for setting options including four flame colors, bright/dim and…

Traulsen Epicon Blast Chillers

Among the top priorities in every commercial kitchen are food safety and portion control. The Traulsen Blast Chiller with the Epicon Visual User Interface is a great tool for promoting food safety and monitoring portion control. The Epicon Visual User Interface allows kitchen staff to operate the blast…

The American Metalcraft Minis

In the same way that kittens, puppies and babies are loveable, so are the newest items added to the line of mini serving vessels from American Metalcraft. The new additions include a mini aluminum pie pan, tiny milk cans and mini galvanized pails, as seen below. These three…

Ice-O-Matic’s New, Efficient Modular Cube Ice Machine

The Ice-O-Matic ICE0926-Modular Cube Ice Machine is a relatively small machine that produces a large quantity of ice. At just 22.3” wide and 24.3” deep, the ICE0926 is built to produce up to 930 lbs. of ice per day. In applications that require higher production, the machine is…

The Unique MultiTherm Line from Gessner

It happens in residential kitchens all the time. Lasagna gets prepped in a baking dish and then frozen to bake and serve later. At home it’s okay to take the baking dish out of the freezer and put it straight into the oven. Then once it’s fully baked,…

Efficient HACCP Management with Cooper-Atkins

Every operation’s first priority should be to produce safe food, and having a Hazard Analysis and Critical Control Points (HACCP) plan is a great guide for continuously monitoring product to ensure its safety. To help make the process of implementing and maintaining a HACCP plan easier and more…

The New ModPans From San Jamar

The new ModPansTM from San Jamar are a great alternative to classic stainless steel food pans and plastic deli rounds for food prep and storage. The San Jamar ModPans fit just the same as stainless pans in prep stations, but they’re more durable. They won’t dent or bend….

The Stack Up Line from Cardinal

If you’re not familiar with the Stack Up line of fully tempered tumblers from Cardinal/Arcoroc, you soon will be. Arcoroc claims that Stack Up is their fastest growing tumbler line. It currently consists of Rocks, HiBall DOF and Cooler glasses, and more are under development. The fact that…